Beverage Mixologist

Beverage Mixologist
  • posted job: 2025-05-22
  • AI Ahmadi
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  • Job Country: Kuwait
  • Job Industry: Hospitality & Tourism
  • Job Profile: Bartender
  • Training Duration: 2 months
  • Number of Jobs Opening: 50
  • Salary: 165000 ( 165000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: 1 Year
  • Minimum Education Level: 10th
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description:

The Beverage Mixologist in Al Ahmadi is responsible for crafting unique, high-quality beverages in upscale restaurants, hotels, or lounges. This role involves designing signature cocktails, maintaining bar inventory, and ensuring compliance with service standards. Mixologists not only prepare drinks but also create an engaging guest experience through their creativity and interaction.

The Mixologist develops seasonal and themed drink menus, researches new beverage trends, and collaborates with chefs to create drink pairings. The role requires precision, creativity, and deep knowledge of ingredients, techniques, and bar operations. They are also responsible for training junior bartenders, maintaining hygiene standards, and ensuring accurate pouring and pricing.

In Al Ahmadi, which hosts a variety of luxury dining and entertainment venues, the Mixologist plays a key role in elevating the customer experience. This professional must balance flair with discipline and deliver consistently high-quality service.

Job Requirement:

  • Certification in bartending or mixology from a recognized institution

  • 3+ years’ experience in a high-end hospitality or nightlife venue

  • In-depth knowledge of spirits, wines, liqueurs, and non-alcoholic beverages

  • Creativity in drink presentation and flavor profiling

  • Strong interpersonal and storytelling skills

  • Experience in bar inventory, ordering, and cost control

  • Understanding of local regulations regarding beverage service

  • Ability to train and mentor junior bar staff

  • Flexible schedule, including evenings and weekends

  • Physical stamina for standing and lifting during long shifts

  • Focus on hygiene and sanitation standards

  • Passion for hospitality and customer satisfaction

  • Basic math skills for accurate measuring and billing

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