Job Description: As a Commis Chef, you will support the kitchen team in the preparation and cooking of dishes, ensuring high standards of food quality and hygiene. You will work under the guidance of senior chefs to learn and develop your culinary skills. Responsibilities include assisting in food preparation, maintaining cleanliness in the kitchen, and ensuring that all dishes are prepared to the restaurant’s standards.
Job Requirement: Previous experience in a kitchen environment is preferred but not essential. Basic knowledge of cooking techniques and food safety standards. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to maintaining high standards. Good communication skills and the ability to work well as part of a team. Flexibility to work various shifts, including evenings and weekends. Passion for cooking and willingness to learn and develop new skills.
