Food & beverages Jobs in Kuwait

Interested Job Profile

Why Work in the Food & Beverages in Kuwait

1. Growing Market

Kuwait’s food and beverage industry has been expanding rapidly over the past decade. With a young, affluent population and a strong appetite for dining out, there’s a consistent demand for new restaurants, cafes, and catering services. That means more job opportunities and growth potential.

2. Diverse Career Options

From chefs and baristas to marketing, supply chain management, and operations, the F&B sector offers diverse roles. Whether you’re creative or business-minded, there’s a niche for you.

3. Attractive Compensation

Salaries in Kuwait’s F&B industry are often tax-free (given Kuwait has no personal income tax). That means your take-home pay can be higher than in many other countries.

4. Cultural Diversity

Kuwait’s F&B sector attracts talent from all over the world. Working here can give you exposure to different cuisines, management styles, and cultural influences, making it an exciting place to develop your skills.

5. Opportunity for Innovation

Consumers in Kuwait are always looking for new dining experiences — from fusion concepts to health-conscious menus. This creates opportunities for entrepreneurs, chefs, and managers to innovate and shape the market.

6. Strong Expatriate Community

A large portion of the workforce in Kuwait’s F&B sector is made up of expatriates. This means you’ll find strong support networks and opportunities to connect with people from different backgrounds.

7. High-Quality Standards

The industry is competitive, and many establishments strive for excellence in service and quality. This can be a great environment to learn best practices and develop your skills.

Creative Food & Beverages in Kuwait for International Candidates

1. Vibrant Culinary Scene

Kuwait’s thriving F&B industry offers international candidates the chance to work in a dynamic market that values innovation. From modern fusion concepts to high-end fine dining, the opportunities to showcase creativity are vast.

2. Career Growth Opportunities

The rapid expansion of the F&B sector creates a demand for skilled international professionals — from chefs and baristas to marketing experts and managers. This opens pathways for career advancement in diverse roles.

3. Cultural Diversity and Exposure

International candidates gain exposure to a multicultural environment, collaborating with colleagues from around the world. This fosters learning and broadens professional horizons.

4. Tax-Free Income and Benefits

Kuwait offers competitive, tax-free salaries with potential benefits such as housing, transportation, and health insurance — making it financially attractive for expatriates.

Types of Food & Beverages Jobs in Kuwait

1. Front-of-House Positions

Restaurant Manager / Supervisor – Oversee daily operations, staff management, and customer service.
Host / Hostess – Greet and seat guests, manage reservations.
Waitstaff (Waiters/Waitresses) – Serve food and beverages to customers.
Barista / Bartender – Prepare coffee, cocktails, and other beverages.

2. Back-of-House Positions

Chef / Head Chef / Sous Chef – Design menus, oversee kitchen staff, manage food preparation.
Line Cook / Commis Chef – Prepare and cook menu items.
Pastry Chef / Baker – Specialize in desserts, pastries, and baked goods.
Kitchen Porter / Steward – Assist with cleaning, dishwashing, and basic prep work.

3. Specialized Culinary Roles

Butcher / Fishmonger – Handle meat and seafood preparation.
Food Stylist / Culinary Artist – Prepare visually appealing dishes for marketing or high-end dining experiences.
Nutritionist / Dietitian (in F&B contexts) – Develop healthy menus for restaurants, catering, or hospitals.

4. Support and Administrative Roles

Procurement / Purchasing Specialist – Manage supply chain and vendor relationships.
Inventory Manager – Oversee stock levels and supply management.
Food & Beverage Coordinator – Support event planning, catering, and special functions.

5. Sales and Marketing

Sales Executive / Account Manager – Develop B2B relationships with suppliers, hotels, and distributors.
Marketing Specialist – Promote restaurant brands, social media management, campaign development.

6. Quality Assurance & Hygiene

Food Safety Officer – Ensure compliance with health and safety regulations.
Quality Control Inspector – Monitor food quality and consistency.

Average Salary of Top 20 Job Profile of Food & Beverages in Kuwait

Job Title	Monthly Salary (KWD)	Monthly Salary (USD)	Monthly Salary (INR)
Restaurant Manager	800 – 1200	$2,600 – $3,900	₹2,16,000 – ₹3,24,000
Executive Chef	1000 – 1500	$3,250 – $4,875	₹2,70,000 – ₹4,05,000
Sous Chef	600 – 900	$1,950 – $2,925	₹1,62,000 – ₹2,43,000
Head Waiter/Supervisor	400 – 600	$1,300 – $1,950	₹1,08,000 – ₹1,62,000
Waiter/Waitress	250 – 350	$800 – $1,140	₹67,500 – ₹94,500
Barista	250 – 350	$800 – $1,140	₹67,500 – ₹94,500
Bartender	300 – 450	$975 – $1,460	₹81,000 – ₹1,21,500
Commis Chef	250 – 350	$800 – $1,140	₹67,500 – ₹94,500
Pastry Chef	600 – 800	$1,950 – $2,600	₹1,62,000 – ₹2,16,000
Kitchen Steward	200 – 300	$650 – $975	₹54,000 – ₹81,000
Procurement Specialist	600 – 900	$1,950 – $2,925	₹1,62,000 – ₹2,43,000
Food Safety Officer	600 – 900	$1,950 – $2,925	₹1,62,000 – ₹2,43,000
Marketing Specialist	600 – 900	$1,950 – $2,925	₹1,62,000 – ₹2,43,000
Sales Executive	500 – 800	$1,625 – $2,600	₹1,35,000 – ₹2,16,000
Catering Manager	800 – 1200	$2,600 – $3,900	₹2,16,000 – ₹3,24,000
Food & Beverage Director	1500 – 2000	$4,875 – $6,500	₹4,05,000 – ₹5,40,000
Line Cook	250 – 350	$800 – $1,140	₹67,500 – ₹94,500
Butcher/Fishmonger	300 – 450	$975 – $1,460	₹81,000 – ₹1,21,500
Host/Hostess	250 – 350	$800 – $1,140	₹67,500 – ₹94,500
Food & Beverage Coordinator	500 – 700	$1,625 – $2,275	₹1,35,000 – ₹1,89,000

Job Eligibility to Work in Food & Beverages in Kuwait for International Job Applicants.

1. Valid Work Visa / Residency Permit

All international workers need a valid work visa sponsored by a Kuwaiti employer.
The employer usually handles visa processing, but applicants must provide required documents (passport, educational certificates, medical clearance).

2. Educational Background

Entry-level roles (e.g. waitstaff, kitchen staff) may not require formal education, but basic literacy and numeracy are usually expected.
Skilled roles (e.g. chef, manager) often require:
- Culinary or hospitality diplomas.
- Certifications from recognized institutions.
- Relevant work experience (usually 2–5 years).

3. Professional Experience

Most employers prefer candidates with previous experience in F&B — this can include hotels, restaurants, catering services, or similar establishments.
Management roles typically require leadership and supervisory experience.

4. Language Skills

English is commonly used in Kuwait’s F&B sector.
Basic Arabic skills can be an advantage but are not always mandatory.
For customer-facing roles, strong communication skills are essential.

5. Health and Medical Clearance

All expatriates must pass a medical exam (covering infectious diseases like tuberculosis and hepatitis) to obtain a work permit.
A fitness certificate from an approved clinic is usually required.

6. Age Requirements

Typically, applicants should be between 21 and 50 years old (some roles may have more flexibility, depending on employer policies).

7. Background Check

Some employers may require a police clearance certificate from the applicant’s home country.

8. Soft Skills and Professionalism

Customer service orientation is highly valued in the F&B sector.
Employers look for teamwork, adaptability, and a strong work ethic.

General Roles and Responsibilities in Food & Beverages Jobs in Kuwait with 20 Job Profiles

Job Title	General Roles & Responsibilities
Restaurant Manager	Oversee daily operations, manage staff, ensure customer satisfaction, handle finances.
Executive Chef	Develop menus, supervise kitchen staff, maintain food quality, manage inventory.
Sous Chef	Assist Executive Chef, supervise kitchen line, ensure quality and presentation.
Head Waiter/Supervisor	Lead waitstaff, manage reservations, ensure smooth service and guest satisfaction.
Waiter/Waitress	Take orders, serve food and drinks, ensure guest comfort and table maintenance.
Barista	Prepare and serve coffee, tea, and beverages; maintain equipment; handle cash register.
Bartender	Mix and serve alcoholic and non-alcoholic drinks; maintain bar inventory; ensure hygiene.
Commis Chef	Assist with food prep, maintain kitchen cleanliness, follow Chef’s instructions.
Pastry Chef	Prepare desserts, pastries, and baked goods; maintain high quality and presentation.
Kitchen Steward	Clean kitchen and equipment, wash dishes, assist with basic food prep as needed.
Procurement Specialist	Source food and beverage products, manage supplier relationships, handle purchasing.
Food Safety Officer	Implement hygiene standards, conduct inspections, ensure food safety compliance.
Marketing Specialist	Promote the restaurant/brand, manage social media, plan marketing campaigns.
Sales Executive	Develop client relationships, promote F&B products/services, close sales deals.
Catering Manager	Plan and execute catering events, manage staff and logistics, liaise with clients.
Food & Beverage Director	Oversee entire F&B operation, develop strategies, manage budgets and staffing.
Line Cook	Prepare food according to recipes, maintain kitchen station, ensure consistency.
Butcher/Fishmonger	Cut and prepare meats or fish, manage inventory, maintain hygiene.
Host/Hostess	Greet and seat guests, manage reservations and waitlists, handle customer inquiries.
Food & Beverage Coordinator	Support event planning, coordinate between kitchen and service staff, ensure smooth operations.

General Job Eligibility to work in Food & Beverages in Kuwait with 20 Job Profiles

Job Title	General Eligibility Requirements
Restaurant Manager	Bachelor’s in Hospitality/Business; 3-5 years experience; English fluency.
Executive Chef	Culinary diploma/certificate; 5-7 years experience; leadership skills.
Sous Chef	Culinary diploma; 3-5 years experience; knowledge of food safety.
Head Waiter/Supervisor	High school diploma; 2-4 years F&B service experience; English communication.
Waiter/Waitress	High school diploma; basic English; customer service skills.
Barista	Basic training in coffee preparation; English fluency; customer focus.
Bartender	Experience mixing drinks; knowledge of local alcohol laws; good English.
Commis Chef	Basic culinary training or on-the-job experience; hygiene awareness.
Pastry Chef	Culinary diploma; 3-5 years pastry experience; creative skills.
Kitchen Steward	No formal education required; basic English helpful; physically fit.
Procurement Specialist	Bachelor’s degree (Business/Supply Chain); 2-3 years purchasing experience.
Food Safety Officer	Degree in Food Science/related field; certifications in food safety; 2+ years experience.
Marketing Specialist	Bachelor’s degree (Marketing/Business); 2-3 years experience; English fluency.
Sales Executive	Bachelor’s degree; sales experience; good communication skills.
Catering Manager	Bachelor’s in Hospitality; 3-5 years catering/events experience; leadership.
Food & Beverage Director	Bachelor’s/Master’s in Hospitality; 7-10 years management experience.
Line Cook	Basic culinary training or on-the-job experience; hygiene knowledge.
Butcher/Fishmonger	Vocational training; 2-3 years experience; knowledge of meat/fish processing.
Host/Hostess	High school diploma; English fluency; strong interpersonal skills.
F&B Coordinator	Diploma in Hospitality or similar; 1-3 years administrative or F&B experience.

Experience Required to work in Food & Beverages in Kuwait

Job Title	General Experience Requirements
Restaurant Manager	3–5 years in F&B management (restaurant or hotel).
Executive Chef	5–7 years in professional kitchens, including supervisory.
Sous Chef	3–5 years as a line cook or junior chef.
Head Waiter/Supervisor	2–4 years as waiter plus supervisory experience.
Waiter/Waitress	1–2 years in F&B service (some places accept freshers).
Barista	1–2 years in coffee service or café.
Bartender	1–3 years mixing drinks in a bar or restaurant.
Commis Chef	1–2 years assisting in a kitchen (some places accept trainees).
Pastry Chef	3–5 years in pastry/bakery production.
Kitchen Steward	No experience required, but 6–12 months preferred.
Procurement Specialist	2–3 years in purchasing or supply chain (F&B preferred).
Food Safety Officer	2–3 years in food safety/hygiene roles.
Marketing Specialist	2–3 years in marketing (F&B/hospitality an advantage).
Sales Executive	2–3 years in sales (F&B/hospitality preferred).
Catering Manager	3–5 years managing events or catering.
Food & Beverage Director	7–10 years in senior F&B management.
Line Cook	1–2 years in a professional kitchen.
Butcher/Fishmonger	2–3 years handling meat or fish preparation.
Host/Hostess	1 year in a restaurant/hotel front-of-house role.
F&B Coordinator	1–3 years in admin or F&B coordination roles.

Top Hiring Companies in Kuwait of International Candidates in Food & Beverages

1. Alshaya Group

One of the largest retail and hospitality conglomerates in the Middle East.
Operates global brands like Starbucks, The Cheesecake Factory, P.F. Chang’s, Shake Shack, and more.

2. Americana Group

Operates KFC, Pizza Hut, Hardee’s, Krispy Kreme, TGI Fridays, Costa Coffee, and more.
Huge employer of international staff across all levels.

3. Alghanim Industries

Operates Wendy’s, Costa Coffee, and other F&B brands.
Known for high standards and multinational staff.

4. Kout Food Group

Operates Burger King, Applebee’s, Pizza Hut, Taco Bell, and Kababji.
Diverse opportunities for chefs, servers, and managers.

5. Kuwait Food Company (Americana Restaurants)

Focused on restaurant operations across MENA; different from the broader Americana Group but closely related.

6. Jumeirah Messilah Beach Hotel & Spa

A luxury hotel offering fine dining, banqueting, and catering.
Employs international chefs, F&B managers, and service staff.

7. Hilton Kuwait Resort

A major hospitality player with multiple F&B outlets including fine dining, buffets, and bars.
Known for hiring international hospitality professionals.

8. Radisson Blu Hotel Kuwait

Offers multiple F&B outlets and caters to high-end clientele.
Regularly hires international chefs, managers, and service staff.

9. Marriott International (Courtyard Kuwait City & Residence Inn)

Part of the global Marriott brand.
Hires international staff across culinary, service, and management roles.

10. Four Seasons Hotel Kuwait

Known for its high-end dining outlets and international staff.
Seeks experienced chefs, managers, and hospitality professionals.

11. Le Royal Hotels & Resorts

Known for luxury dining experiences and event catering.
Employs international F&B professionals in a variety of roles.

12. IHG (InterContinental Hotels Group)

Manages brands like Crowne Plaza and Holiday Inn in Kuwait.
Regularly hires international chefs, F&B managers, and service staff.

13. Sultan Center

Primarily a retailer, but also operates food courts, bakeries, and prepared foods sections.
Occasionally hires international culinary staff and bakery specialists.

14. Vapiano

Italian casual dining chain.
Looks for international chefs, pizza/pasta cooks, and restaurant managers.

15. Johnny Rockets

American diner-style restaurant chain.
Hires servers, kitchen staff, and managers from various countries.

16. Al-Bustan Group

Operates casual dining restaurants and catering services.
Known for employing a diverse workforce.

17. B+F Burger Boutique

Local brand with an international flair; creative burgers and casual dining.
Hires international cooks and service staff.

18. Dean & Deluca

Premium grocery and café concept.
Hires baristas, bakers, and chefs.

19. Peacock Chinese Restaurant (Radisson Blu)

High-end Chinese dining experience.
Looks for experienced international culinary staff.

20. Mais Alghanim

Traditional Arabic restaurant with modern management practices.
Recruits international staff for kitchen and service roles.