Food & beverages Jobs in Oman

Interested Job Profile

Why Work in the Food & Beverages in Oman

1. Growing Market

Tourism Growth: Oman’s tourism sector has been expanding steadily, leading to increased demand for hospitality services including restaurants, cafés, and catering.
Diverse Cuisine: The growing population of expatriates and tourists brings diversity to the F&B market, encouraging innovation in both traditional Omani and international cuisines.

2. Economic Diversification

Oman’s Vision 2040 aims to diversify the economy away from oil, with a strong focus on tourism and hospitality. This creates opportunities for investment and growth in the F&B sector.

3. Cultural Richness

Working in F&B allows you to experience and promote Omani hospitality and culinary traditions. It’s a chance to engage with local culture and share it with visitors.

4. Career Opportunities

The industry offers a range of roles, from chefs and waitstaff to managers and marketing professionals. With the right skills and motivation, there’s plenty of room for career growth and specialization.

5. Quality of Life

Oman is known for its safety, high standard of living, and natural beauty—mountains, beaches, and desert landscapes. This can make working there an enjoyable and rewarding experience.

6. Competitive Packages

Many employers in Oman’s F&B sector offer attractive salary packages, sometimes including housing and other benefits, which can be especially appealing for expatriates.

Creative Food & Beverages in Oman for International Candidates

1. Fusion & Innovation Opportunities

Oman’s growing tourism industry means there’s a rising demand for innovative dining concepts. Think:
- Fusion Cuisine: Combining Omani flavors with Mediterranean, Asian, or Western influences.
- Gourmet Street Food: Trendy pop-ups and food trucks that offer creative twists on classic dishes.
- Plant-Based Menus: With global trends leaning towards vegan and vegetarian options, Oman is open to creative menus catering to health-conscious travelers.

2. Cultural Diversity

Oman is a melting pot of cultures (locals, expatriates, tourists) which creates room for:
- Authentic International Restaurants: Indian, Italian, Japanese, Korean, Turkish, etc.
- Boutique Cafés & Artisan Bakeries: Specialty coffee shops, craft bakeries, and patisseries.
- Fine Dining Concepts: Hotels and resorts are keen on offering high-end, creative dining experiences.

3. Hotel & Resort Opportunities

Oman’s hospitality sector is booming, with world-class hotels and resorts seeking international chefs, bartenders, mixologists, and F&B managers to bring fresh ideas and global standards.
Examples:
- Signature restaurants in 5-star hotels seeking Michelin-experienced chefs.
- Resorts offering unique dining experiences (beach BBQs, desert dining, interactive cooking).

4. Events & Catering

With Oman’s event industry growing (corporate events, weddings, cultural festivals), there’s demand for creative catering companies that can provide unique menus and memorable presentations.

5. Sustainability & Local Sourcing

Oman’s emphasis on sustainability aligns with farm-to-table and locally sourced menus—perfect for chefs who want to champion creative, seasonal, and sustainable dining.

Types of Food & Beverages Jobs in Oman

Category	Job Title	Description	Ideal Candidate
Culinary	Executive Chef	Oversees kitchen operations, menu development, cost control.	Experienced chefs with leadership skills.
	Sous Chef	Supports Executive Chef, manages daily kitchen activities.	Mid-level chefs, often international.
	Pastry Chef	Specializes in desserts and baked goods.	Creative bakers/pastry experts.
	Line Cook / Commis Chef	Prepares meals according to chef’s specifications.	Entry-level, both local and international.
Beverage	Bartender / Mixologist	Prepares and serves alcoholic/non-alcoholic beverages.	Skilled in cocktails and customer service.
	Barista	Prepares coffee and tea-based drinks.	Experience with specialty coffee shops.
Management	F&B Manager	Oversees restaurant/hotel F&B operations and teams.	Experienced managers, often international.
	Restaurant Manager	Manages daily operations of stand-alone restaurants.	Hands-on management experience.
Service	Waiter / Waitress	Serves food and beverages to guests.	Customer-focused, local and international.
	Host / Hostess	Greets and seats guests, manages reservations.	Friendly, English skills helpful.
	Catering Staff	Supports event-based food service and logistics.	Flexible schedule, event experience.
Specialty	Sommelier	Wine service and pairing in high-end restaurants.	Formal wine training, international.
	Culinary Consultant	Develops menus, staff training, concept creation.	Usually senior international candidates.
	Food Technologist	Ensures food quality, safety, and innovation.	Lab/food science background.

Average Salary of Top 20 Job Profile of Food & Beverages in Oman

Job Profile	OMR/month	USD/month	INR/month
Executive Chef	1,200 – 1,800	3,100 – 4,700	260,000 – 390,000
Sous Chef	800 – 1,200	2,100 – 3,100	173,000 – 260,000
Pastry Chef	600 – 900	1,560 – 2,350	130,000 – 195,000
Line Cook / Commis Chef	250 – 400	650 – 1,040	54,000 – 87,000
Bartender / Mixologist	400 – 600	1,040 – 1,560	87,000 – 130,000
Barista	250 – 400	650 – 1,040	54,000 – 87,000
F&B Manager	1,500 – 2,500	3,900 – 6,500	325,000 – 540,000
Restaurant Manager	800 – 1,200	2,100 – 3,100	173,000 – 260,000
Waiter / Waitress	200 – 350	520 – 910	43,000 – 76,000
Host / Hostess	200 – 350	520 – 910	43,000 – 76,000
Catering Staff	200 – 350	520 – 910	43,000 – 76,000
Sommelier	800 – 1,200	2,100 – 3,100	173,000 – 260,000
Culinary Consultant	1,500 – 2,500	3,900 – 6,500	325,000 – 540,000
Food Technologist	800 – 1,200	2,100 – 3,100	173,000 – 260,000
Kitchen Steward	200 – 300	520 – 780	43,000 – 65,000
Banquet Manager	1,200 – 1,800	3,100 – 4,700	260,000 – 390,000
Room Service Manager	800 – 1,200	2,100 – 3,100	173,000 – 260,000
Beverage Manager	800 – 1,200	2,100 – 3,100	173,000 – 260,000
Procurement Manager	1,000 – 1,500	2,600 – 3,900	216,000 – 325,000
Hygiene & Safety Officer	600 – 900	1,560 – 2,350	130,000 – 195,000

Job Eligibility to Work in Food & Beverages in Oman for International Job Applicants.

1. Work Visa Requirements

To work legally in Oman, international applicants need a valid employment visa sponsored by an Omani employer. The process generally involves:

Securing a job offer from an employer in Oman.
The employer applies for a labor clearance from the Ministry of Labour.
The employer arranges for the employment visa, which allows you to enter Oman and start work.

2. Educational and Skill Requirements

For most roles in the F&B sector, requirements vary depending on the position:

Entry-level roles (e.g., waiters, kitchen assistants): usually require basic education (high school level) and relevant work experience (sometimes not mandatory for very junior positions).
Skilled roles (e.g., chefs, supervisors): often require vocational training certificates or relevant hospitality diplomas, plus a few years of experience.
Management roles: typically require higher education in hospitality or business management, along with significant work experience.

3. Medical Clearance

All expatriates must pass a medical examination (including tests for infectious diseases like tuberculosis and hepatitis) at an approved medical center.

4. Licensing and Local Regulations

Some F&B roles, especially in food preparation and handling, may require local food safety training or certification (though this is often arranged by the employer after arrival).

5. Age and Nationality Considerations

The minimum working age is generally 21 years.
Some roles or companies may have preferred nationalities due to bilateral agreements or quotas (e.g., GCC nationals or specific trade agreements).

6. Omanization Policy

Oman has an active policy called Omanization, which prioritizes Omani citizens for many jobs. However, the F&B sector still hires many expatriates, especially in positions that require specific skills or experience that are not readily available locally.

7. Additional Documents

A valid passport (minimum 6 months validity)
Attested educational certificates (depending on the role)
A police clearance certificate (depending on the employer)
Passport-sized photos

General Roles and Responsibilities in Food & Beverages Jobs in Oman with 20 Job Profiles

Job Profile	General Roles & Responsibilities
1. Waiter/Waitress	Serve food and beverages, take orders, maintain cleanliness, ensure guest satisfaction.
2. Barista	Prepare and serve coffee and other beverages, operate coffee machines, manage inventory.
3. Chef (Executive/Sous)	Oversee kitchen operations, manage staff, plan menus, ensure food quality and safety.
4. Line Cook	Prepare specific dishes as assigned, maintain cleanliness, follow recipes and safety standards.
5. Pastry Chef	Prepare desserts and pastries, manage bakery section, innovate new menu items.
6. Restaurant Manager	Supervise daily operations, manage staff, handle customer complaints, ensure financial targets are met.
7. F&B Supervisor	Oversee front-of-house operations, coordinate with kitchen, monitor service quality.
8. Host/Hostess	Greet and seat guests, manage reservations, handle customer inquiries.
9. Bartender	Mix and serve drinks, maintain bar inventory, ensure responsible alcohol service.
10. Steward (Dishwasher)	Clean dishes and kitchen equipment, assist with kitchen cleanliness.
11. Food Safety Officer	Implement and monitor hygiene and safety standards, conduct inspections, train staff.
12. Banquet Coordinator	Plan and coordinate large events, manage seating and service logistics, liaise with clients.
13. Procurement Officer	Source and purchase supplies, manage inventory, negotiate with vendors.
14. Cashier	Handle payments, operate POS systems, maintain cash register, balance receipts.
15. Kitchen Helper	Assist chefs with food prep, clean work areas, stock supplies.
16. Delivery Driver	Transport food and supplies, maintain delivery schedules, ensure safe handling.
17. Sommelier	Recommend and serve wines, manage wine inventory, train staff on wine service.
18. Commis Chef	Assist senior chefs in food prep, learn recipes and techniques, maintain hygiene.
19. Housekeeping Attendant (in hotels/restaurants)	Clean dining and kitchen areas, maintain hygiene, restock supplies.
20. Catering Manager	Oversee catering services, coordinate staff, plan menus for events, ensure client satisfaction.

General Job Eligibility to work in Food & Beverages in Oman with 20 Job Profiles

Job Profile	Minimum Qualification	Experience	Language Skills	Other Requirements
1. Waiter/Waitress	High school or equivalent	1-2 years service experience	Basic English; Arabic is a plus	Good communication; customer service skills.
2. Barista	High school or equivalent	1 year barista experience	Basic English	Knowledge of coffee prep; hygiene training.
3. Chef (Executive/Sous)	Culinary diploma preferred	5+ years in kitchen management	English (mandatory)	Proven leadership; menu planning; HACCP knowledge.
4. Line Cook	High school or equivalent	1-3 years in a kitchen	Basic English	Knowledge of basic food prep; hygiene training.
5. Pastry Chef	Diploma/certificate in pastry	3+ years in pastry	Basic English	Creativity; food safety certification.
6. Restaurant Manager	Bachelor’s in Hospitality/Business (preferred)	5+ years F&B management	English (mandatory)	Leadership skills; financial acumen; Omanization knowledge.
7. F&B Supervisor	High school or equivalent	2-4 years supervisory experience	English (mandatory)	Staff management; customer service.
8. Host/Hostess	High school or equivalent	1 year front desk/host	Basic English; Arabic is a plus	Customer service skills; polite demeanor.
9. Bartender	High school or equivalent	1-2 years bartending	Basic English	Knowledge of alcoholic beverages; responsible service.
10. Steward (Dishwasher)	No formal education required	Entry-level	Basic English	Physical fitness; hygiene awareness.
11. Food Safety Officer	Bachelor’s in Food Safety/Public Health	2+ years food hygiene	English (mandatory)	HACCP certification; training skills.
12. Banquet Coordinator	Diploma in Hospitality/Event Management	2+ years in banquets	English (mandatory)	Event planning skills; customer service.
13. Procurement Officer	Bachelor’s in Business/Supply Chain	2+ years procurement	English (mandatory)	Negotiation skills; vendor management.
14. Cashier	High school or equivalent	1 year cashiering	Basic English	Accuracy; basic math skills.
15. Kitchen Helper	No formal education required	Entry-level	Basic English	Physical fitness; hygiene awareness.
16. Delivery Driver	Valid Oman driving license	1 year driving experience	Basic English	Knowledge of local routes; safe driving record.
17. Sommelier	Diploma in Hospitality or Sommelier certification	2+ years wine service	English (mandatory)	Knowledge of wine varieties; customer service.
18. Commis Chef	High school or culinary certificate	Entry-level	Basic English	Willingness to learn; hygiene training.
19. Housekeeping Attendant	No formal education required	Entry-level	Basic English	Attention to detail; physical fitness.
20. Catering Manager	Bachelor’s in Hospitality/Business	3+ years catering/events	English (mandatory)	Planning skills; client relationship management.

Experience Required to work in Food & Beverages in Oman

Job Profile	Typical Experience Required
1. Waiter/Waitress	1-2 years in service or hospitality roles
2. Barista	1 year in coffee shop or café
3. Chef (Executive/Sous)	5-10 years in kitchen, including supervisory roles
4. Line Cook	1-3 years in a busy kitchen environment
5. Pastry Chef	3+ years in pastry/bakery, preferably with formal training
6. Restaurant Manager	5+ years in F&B management, including staff supervision
7. F&B Supervisor	2-4 years in supervisory roles in restaurants/hotels
8. Host/Hostess	1 year in customer-facing roles, such as reception or front desk
9. Bartender	1-2 years in bar service or similar settings
10. Steward (Dishwasher)	Entry-level (no prior experience required but helpful)
11. Food Safety Officer	2+ years in food safety/hygiene, with HACCP knowledge
12. Banquet Coordinator	2+ years in events or banquets
13. Procurement Officer	2+ years in purchasing/procurement, preferably in hospitality
14. Cashier	1 year in cash handling or retail POS systems
15. Kitchen Helper	Entry-level (no prior experience required but helpful)
16. Delivery Driver	1 year of driving experience (local knowledge preferred)
17. Sommelier	2+ years in wine service or beverage management
18. Commis Chef	Entry-level (0-1 year, plus willingness to learn)
19. Housekeeping Attendant	Entry-level (0-1 year, plus training on the job)
20. Catering Manager	3+ years in catering/event management

Top Hiring Companies in Oman of International Candidates in Food & Beverages

Company	Description	Typical Roles Hired
1. Alila Jabal Akhdar (by Hyatt)	Luxury mountain resort known for fine dining and international hospitality standards.	Chefs, F&B service staff, supervisors, restaurant managers
2. Anantara Al Jabal Al Akhdar Resort	High-end resort with multiple F&B outlets; often hires international culinary and service staff.	Chefs, sous chefs, waiters/waitresses, baristas
3. Kempinski Hotel Muscat	5-star hotel with multiple restaurants, lounges, and bars; strong focus on international cuisine.	Chefs, bartenders, sommeliers, F&B managers
4. Shangri-La Barr Al Jissah Resort & Spa	Large luxury resort with a variety of F&B concepts, often seeking skilled hospitality staff.	Chefs, kitchen staff, waiters, banquet coordinators
5. Radisson Blu Muscat & Sohar	Well-known international chain with diverse dining venues.	Restaurant supervisors, baristas, chefs
6. InterContinental Muscat	International hotel with multiple restaurants and bars.	Chefs, F&B service staff, sommeliers
7. Crowne Plaza Muscat	Business and leisure hotel with a strong focus on banquets and catering.	Banquet coordinators, catering staff, waiters
8. The Chedi Muscat	Luxury boutique hotel with fine dining and specialty restaurants.	Chefs, pastry chefs, sommeliers, F&B service staff
9. Marriott Hotels (various locations)	Includes Courtyard by Marriott and JW Marriott with diverse dining outlets.	Commis chefs, baristas, restaurant supervisors
10. Oman Catering (and other local catering companies)	Large-scale catering services for corporate, industrial, and event clients.	Catering managers, chefs, delivery drivers
11. Bait Al Luban (Muscat)	Traditional Omani restaurant known for cultural dining experiences.	Waiters, chefs, kitchen helpers
12. Al Mouj Muscat (hospitality cluster)	Mixed-use development with restaurants, cafes, and hotels—home to multiple hospitality employers.	All F&B roles, including baristas, waiters, chefs
13. Bin Mirza International	Hospitality group managing multiple restaurants and coffee shops in Muscat.	Chefs, restaurant managers, baristas, waiters
14. Omani Royal Hospitality companies (e.g., Bahwan Hospitality)	Provide catering and hospitality services for events and VIPs.	Catering staff, chefs, F&B service staff
15. Salalah Rotana Resort	Luxury beachfront property with international dining options.	Chefs, F&B service staff, supervisors