Food & beverages Jobs in Usa

Interested Job Profile

Why Work in the Food & Beverages in USA

1. Vast Employment Opportunities

With thousands of restaurants, food processing units, and beverage companies, the F&B industry is one of the largest employers in the U.S. It provides roles in culinary arts, food science, hospitality, logistics, and management.

2. Entry-Level Friendly

Many roles in the F&B sector do not require advanced degrees, making it accessible for individuals looking to enter the workforce quickly. It's also a great starting point for gaining experience in customer service and operations.

3. Growth Potential

The industry offers strong career growth, from entry-level to managerial roles. With experience and training, individuals can move into supervisory or corporate positions.

4. Innovation & Diversity

The U.S. F&B industry is known for its innovation, from plant-based foods to sustainable packaging. It also celebrates cultural diversity, offering opportunities to work with international cuisines and global brands.

5. Transferable Skills

Working in the F&B sector builds skills in communication, teamwork, time management, and problem-solving—skills that are valuable in many other industries.

6. Economic Resilience

Despite economic fluctuations, food and beverage remain essential sectors. While trends may shift, the demand for food-related services remains relatively steady.

Creative Food & Beverages in USA for International Candidates

1. A Global Culinary Playground

From street food trucks to Michelin-starred restaurants, the U.S. celebrates cuisines from all over the world. International candidates bring fresh perspectives and authentic flavors that are in high demand, especially in multicultural cities like New York, Los Angeles, and Chicago.

2. Innovation Meets Tradition

The U.S. F&B scene thrives on creativity—whether it’s fusion cuisine, sustainable packaging, plant-based alternatives, or tech-integrated dining experiences (like AI-driven ordering or robotic kitchens). International professionals with bold ideas are welcomed and encouraged to experiment.

3. Food Startups & Entrepreneurship

America’s startup culture extends into food—think meal kit services, niche bakeries, craft beverages, or vegan pop-ups. For those with an entrepreneurial mindset, the U.S. offers incubators, food business accelerators, and even immigration pathways (like E-2 visas) for investors.

4. Career Paths Beyond the Kitchen

The industry isn't limited to chefs and servers. International candidates can explore roles in food science, quality assurance, supply chain, marketing, nutrition, and culinary arts education. There’s room for both creative and analytical minds.

5. Cultural Exchange & Community Impact

Food has the power to unite communities. Many immigrant chefs and food entrepreneurs have turned their passion into powerful platforms to preserve culture, educate the public, and create inclusive food spaces.

6. Visa-Friendly Industries

Some F&B companies sponsor work visas for skilled workers, especially in food technology, culinary management, and hospitality leadership. While H-1B may be limited, alternative pathways like J-1 (internships/training), O-1 (extraordinary ability), or L-1 (intra-company transfer) are options to explore.

Types of Food & Beverages Jobs in USA

1. Culinary & Kitchen Roles

Chef / Executive Chef
Sous Chef
Line Cook / Prep Cook
Pastry Chef / Baker
Kitchen Manager
Dishwasher / Kitchen Assistant

These roles are at the heart of food preparation and innovation in restaurants, hotels, and catering businesses.

2. Restaurant & Front-of-House Jobs

Restaurant Manager
Host / Hostess
Waiter / Waitress
Bartender / Mixologist
Barista
Cashier

These positions focus on customer experience, hospitality, and food service operations.

3. Food Production & Manufacturing

Food Production Worker
Packaging Technician
Quality Control Specialist
Food Safety Inspector
Machine Operator
Warehouse Associate

Jobs in food processing plants, factories, and distribution centers for packaged goods, snacks, beverages, and frozen foods.

4. Food Science & Nutrition

Food Scientist
Nutritionist / Dietitian
Product Development Specialist
Flavor Chemist
Regulatory Affairs Associate

These roles require scientific expertise and often support innovation and health in food production.

5. Corporate & Supply Chain Roles

Procurement Specialist
Supply Chain Analyst
Logistics Coordinator
Food & Beverage Sales Representative
Brand Manager
Marketing Coordinator (F&B)

These are strategic and analytical jobs that manage how food products move from farm to fork.

6. Hospitality & Event Services

Catering Manager
Banquet Server
Event Coordinator (F&B Focus)
Hotel Food & Beverage Director

Common in hotels, resorts, convention centers, and cruise lines.

7. Specialty Roles & Entrepreneurship

Food Truck Operator
Craft Brewer / Distiller
Personal Chef
Culinary Instructor
Restaurant Owner / Franchisee

Average Salary of Top 20 Job Profile of Food & Beverages in USA

S.No	Job Title	Avg. Salary (USD/year)	Approx. Salary (INR/year)
1	Executive Chef	$75,000	₹62,25,000
2	Sous Chef	$55,000	₹45,65,000
3	Line Cook	$38,000	₹31,54,000
4	Pastry Chef	$50,000	₹41,50,000
5	Restaurant Manager	$60,000	₹49,80,000
6	Bar Manager	$55,000	₹45,65,000
7	Bartender	$35,000 (plus tips)	₹29,05,000
8	Waiter/Server	$30,000 (plus tips)	₹24,90,000
9	Food & Beverage Director	$100,000	₹83,00,000
10	Catering Manager	$58,000	₹48,14,000
11	Food Scientist	$80,000	₹66,40,000
12	Quality Assurance Specialist	$68,000	₹56,44,000
13	Nutritionist / Dietitian	$65,000	₹53,95,000
14	Food Safety Inspector	$62,000	₹51,46,000
15	Food Technologist	$72,000	₹59,76,000
16	Procurement Specialist (F&B)	$75,000	₹62,25,000
17	Supply Chain Analyst	$78,000	₹64,74,000
18	Brand Manager (F&B)	$90,000	₹74,70,000
19	Marketing Coordinator (F&B)	$60,000	₹49,80,000
20	Food Truck Operator (Entrepreneur)	$40,000–$100,000	₹33,20,000 – ₹83,00,000

Job Eligibility to Work in Food & Beverages in USA for International Job Applicants.

1. Valid Work Authorization or Visa

International candidates must have a legal right to work in the U.S. This can be achieved through one of the following:

H-1B Visa (Specialty Occupations): Suitable for skilled roles like food technologist, food scientist, or nutritionist. Requires a bachelor's degree or higher.
J-1 Visa (Internship/Training): For hospitality, culinary, and restaurant trainees or interns. Duration is usually 6–18 months.
O-1 Visa: For individuals with extraordinary ability in culinary arts or food science.
TN Visa: For Canadian and Mexican citizens in eligible F&B-related occupations (under NAFTA).
E-2 Visa: For entrepreneurs or investors starting food businesses.
Green Card (Employment-Based): For those sponsored by employers for permanent roles.

2. Educational Qualifications

Educational requirements vary by role:

Entry-Level (e.g., cook, waiter): High school diploma or equivalent may suffice; on-the-job training is common.
Skilled Roles (e.g., chef, food technologist): Culinary school diploma, associate/bachelor’s degree in hospitality, food science, or a related field.
Scientific Roles (e.g., food scientist, QA analyst): Bachelor’s or Master’s degree in food technology, biology, or nutrition.

3. Relevant Work Experience

For most mid-to-senior roles, employers prefer candidates with 2–5 years of relevant experience.
For chef or kitchen leadership roles, portfolio and hands-on experience are often more valuable than formal education.

4. English Language Proficiency

Good communication skills are essential, especially for customer-facing roles.
TOEFL or IELTS scores may be required for visa or academic programs.

5. Health & Safety Certifications

Depending on the role and state, you may need certifications such as:
- ServSafe Food Handler Certification
- Alcohol Server Training (for bartenders, servers)
- HACCP Certification (for quality/safety roles)

6. Employer Sponsorship

For most visas (e.g., H-1B, O-1), you must secure a job offer from a U.S. employer who agrees to sponsor your visa.
Sponsorship includes paperwork, filing fees, and sometimes legal assistance.

7. State-Specific Licensing (if applicable)

Some states require additional permits or licenses, especially for roles in alcohol service or food safety inspection.

General Roles and Responsibilities in Food & Beverages Jobs in USA with 20 Job Profiles

S.No	Job Title	General Roles & Responsibilities
1	Executive Chef	Oversees kitchen operations, menu planning, team management, cost control, and food quality.
2	Sous Chef	Assists executive chef, supervises line staff, ensures consistency in food preparation.
3	Line Cook	Prepares dishes according to recipes and specifications; maintains cleanliness in work station.
4	Pastry Chef	Designs and prepares baked goods and desserts; manages inventory of baking supplies.
5	Restaurant Manager	Manages restaurant staff, ensures customer satisfaction, controls costs, and handles logistics.
6	Bar Manager	Oversees bar operations, manages inventory, trains bartenders, ensures alcohol compliance.
7	Bartender	Prepares and serves drinks, engages with customers, maintains bar cleanliness and stock.
8	Waiter / Server	Takes customer orders, delivers food, provides service, and handles billing.
9	Host / Hostess	Greets and seats guests, manages reservations and waitlists, coordinates with wait staff.
10	Catering Manager	Plans and executes catering events, manages staff and logistics, ensures food quality.
11	Food Scientist	Develops and improves food products, conducts testing, ensures safety and compliance.
12	Quality Assurance Specialist	Monitors food production standards, conducts audits, ensures compliance with safety regulations.
13	Nutritionist / Dietitian	Provides dietary guidance, develops nutrition plans, educates clients or patients.
14	Food Safety Inspector	Inspects food facilities for health and safety compliance, enforces food safety regulations.
15	Food Technologist	Works on product formulation, preservation, and packaging; ensures shelf life and taste quality.
16	Supply Chain Analyst (F&B)	Analyzes logistics and inventory data, optimizes procurement and delivery processes.
17	Procurement Specialist (F&B)	Sources food and beverage products, manages vendor relationships, controls purchasing costs.
18	Brand Manager (F&B)	Develops marketing strategies, manages brand positioning, oversees promotional campaigns.
19	Marketing Coordinator (F&B)	Supports advertising efforts, coordinates events, manages social media and customer engagement.
20	Food Truck Operator	Prepares and sells food from a mobile unit, handles permits, inventory, and customer service.

General Job Eligibility to work in Food & Beverages in USA with 20 Job Profiles

S.No	Job Title	Minimum Education Required	Work Experience	Certifications (if any)	Visa Suitability
1	Executive Chef	Culinary Degree / Diploma	5–10 years	ServSafe, HACCP (preferred)	H-1B, O-1, J-1
2	Sous Chef	Culinary Diploma / Experience	3–5 years	ServSafe	J-1, H-1B
3	Line Cook	High School / Culinary Training	0–2 years	Food Handler Permit	J-1, F-1 OPT
4	Pastry Chef	Baking/Culinary School Preferred	2–4 years	ServSafe	H-1B, J-1, O-1
5	Restaurant Manager	Bachelor’s in Hospitality (preferred)	3–5 years	Alcohol Server Permit (varies)	H-1B, L-1
6	Bar Manager	High School / Associate Degree	2–4 years	Alcohol Service Certification	H-1B, J-1
7	Bartender	High School Diploma	1–2 years	Alcohol Service Certification	J-1, F-1 OPT
8	Waiter / Server	High School Diploma	0–2 years	Food Handler Card	J-1, F-1 OPT
9	Host / Hostess	High School Diploma	0–1 year	None (optional: hospitality course)	J-1, F-1 OPT
10	Catering Manager	Bachelor’s in Hospitality	3–5 years	ServSafe	H-1B, L-1
11	Food Scientist	Bachelor’s in Food Science	2–4 years	HACCP, SQF (preferred)	H-1B, O-1
12	QA Specialist (Food)	Bachelor’s in Food Tech / Biology	1–3 years	HACCP, GMP	H-1B
13	Nutritionist / Dietitian	Bachelor’s in Nutrition + License	2–4 years	RD/LDN License	H-1B, O-1
14	Food Safety Inspector	Bachelor’s in Biology / Food Tech	2–4 years	HACCP, FDA Training	H-1B, L-1
15	Food Technologist	Bachelor’s in Food Tech / Chem	2–3 years	SQF, HACCP	H-1B, O-1
16	Supply Chain Analyst (F&B)	Bachelor’s in Supply Chain / Eng.	1–3 years	APICS (optional)	H-1B, L-1
17	Procurement Specialist (F&B)	Bachelor’s in Business / Supply	2–4 years	CPIM / CPP (optional)	H-1B
18	Brand Manager (F&B)	Bachelor’s in Marketing / MBA	3–5 years	None	H-1B
19	Marketing Coordinator (F&B)	Bachelor’s in Marketing / Comms	1–3 years	None	H-1B, F-1 OPT
20	Food Truck Operator	High School Diploma (minimum)	Varies (Entrepreneurial)	Local Business License	E-2 (Investor), L-1

Experience Required to work in Food & Beverages in USA

S.No	Job Title	Experience Required	Notes
1	Executive Chef	5–10 years	Prior leadership in high-volume kitchens is essential
2	Sous Chef	3–5 years	Strong technical and team supervision experience needed
3	Line Cook	0–2 years	Entry-level; often trained on the job
4	Pastry Chef	2–4 years	Specialized experience in baking and pastry required
5	Restaurant Manager	3–5 years	Management experience in food service operations is key
6	Bar Manager	2–4 years	Experience managing inventory and staff preferred
7	Bartender	1–2 years	Customer service and drink-mixing skills are required
8	Waiter / Server	0–2 years	Often entry-level, training provided on site
9	Host / Hostess	0–1 year	Entry-level role with on-the-job training
10	Catering Manager	3–5 years	Experience in event planning and food service required
11	Food Scientist	2–4 years	Research or lab experience in food development is preferred
12	Quality Assurance Specialist	1–3 years	Background in quality control, especially in food industry
13	Nutritionist / Dietitian	2–4 years	Clinical or consulting experience often required
14	Food Safety Inspector	2–4 years	Experience in food compliance and health inspection necessary
15	Food Technologist	2–3 years	Prior experience in food formulation and product development
16	Supply Chain Analyst (F&B)	1–3 years	Background in logistics, supply chain, or procurement preferred
17	Procurement Specialist (F&B)	2–4 years	Experience in vendor management and cost control essential
18	Brand Manager (F&B)	3–5 years	Strategic marketing and brand oversight experience required
19	Marketing Coordinator (F&B)	1–3 years	Digital and offline campaign experience preferred
20	Food Truck Operator	Varies	Entrepreneurial role; experience in food handling and business

Top Hiring Companies in USA of International Candidates in Food & Beverages

S.No	Company Name	Key Areas of Hiring	Visa Sponsorship	Notes
1	Nestlé USA	Food science, R&D, supply chain, QA	Yes (H-1B, L-1)	Global company with consistent visa sponsorship for skilled roles
2	PepsiCo	Manufacturing, logistics, sales, marketing	Yes (H-1B, L-1)	Recruits international professionals for both tech and operations
3	Cargill	Food production, safety, tech, logistics	Yes (H-1B, L-1)	Frequently hires in food processing and scientific fields
4	Aramark	Culinary, food service management	Yes (J-1, H-1B)	Offers J-1 internships and hires international managers
5	Compass Group USA	Food services, catering, hospitality	Yes (J-1, H-1B)	One of the largest hospitality employers in the U.S.
6	Sodexo USA	Catering, nutrition, operations management	Yes (J-1, H-1B)	Offers visa support and global transfer options
7	Hilton Hotels & Resorts	F&B, event catering, bar & restaurant ops	Yes (J-1, H-1B)	Welcomes international interns and skilled hospitality professionals
8	Marriott International	Culinary, restaurant, catering, food safety	Yes (J-1, H-1B)	Active J-1 program and occasional H-1B sponsorship
9	Sysco Corporation	Food distribution, procurement, logistics	Yes (H-1B)	Leading food distributor with skilled supply chain roles
10	Tyson Foods Inc.	Food processing, QA, food safety	Yes (H-1B, L-1)	Hires engineers, scientists, and operations professionals
11	Mondelez International	R&D, product development, food science	Yes (H-1B, L-1)	Global food giant with skilled positions for internationals
12	Kraft Heinz Company	Marketing, food tech, supply chain	Yes (H-1B, L-1)	Hires both corporate and operations roles for internationals
13	Unilever USA	Product innovation, sustainability, marketing	Yes (H-1B, L-1)	Global F&B leader with research and marketing opportunities
14	Starbucks Corporation	Store operations, supply chain, food safety	Limited	Management and corporate positions may offer visa options
15	McDonald’s Corporation	Management, culinary innovation, operations	Yes (L-1, H-1B)	Sponsors for select corporate and leadership roles
16	Yum! Brands (KFC, Taco Bell)	Brand marketing, global ops, product design	Yes (H-1B, L-1)	Select hiring for corporate and product innovation roles
17	Dean Foods	Dairy production, QA, engineering	Yes (H-1B)	Skilled roles in food production and technology
18	General Mills	R&D, product development, engineering	Yes (H-1B)	Consistent employer of food science and nutrition professionals
19	The Coca-Cola Company	Supply chain, QA, marketing, data analysis	Yes (H-1B, L-1)	Offers global opportunities and internal transfers
20	AB InBev (Anheuser-Busch)	Brewing, engineering, logistics	Yes (H-1B, O-1)	Offers global mobility and technical roles