Australia's hospitality and tourism sector is one of the fastest-growing industries in the country. With millions of domestic and international visitors each year, there’s a steady demand for skilled workers, creating abundant job opportunities.
Jobs in this sector often come with flexible hours, making it ideal for students, part-time workers, and those seeking work-life balance. Whether you're looking for a short-term gig or a long-term career, there’s something for everyone.
The hospitality and tourism industry in Australia offers clear career progression. Starting from entry-level positions, workers can quickly move into supervisory or managerial roles with the right experience and qualifications.
Australia’s hospitality and tourism sector is incredibly diverse. You’ll work alongside people from all over the world and engage with international tourists, gaining cross-cultural communication skills that are highly valuable in any career.
From vibrant cities like Sydney and Melbourne to scenic destinations like the Great Barrier Reef and Uluru, hospitality and tourism jobs are available in every corner of Australia—offering the chance to work and explore simultaneously.
The Australian government supports the industry through funding, training, and visa programs. Initiatives like the Temporary Skill Shortage (TSS) visa and hospitality apprenticeships make it easier for both locals and internationals to enter and grow in the field.
Working in hospitality and tourism means being part of a fast-paced, people-oriented industry. It’s perfect for those who enjoy social interaction, customer service, and a lively workplace.
Australia isn’t just a travel destination—it’s a career launchpad for international candidates. With a booming hospitality and tourism industry valued at billions, it opens doors for roles in luxury hotels, fine dining, adventure tourism, event management, and more.
Imagine starting your shift with views of Sydney Harbour, the Great Ocean Road, or the Whitsundays. In Australia, your workplace could be a beachfront resort, a trendy café in Melbourne, or an eco-tourism lodge in the Outback. It’s not just work—it’s an experience.
Australia welcomes skilled international workers with open arms. Visa programs like the Working Holiday Visa (subclass 417/462), Temporary Skill Shortage Visa (subclass 482), and Student Visas allow international candidates to work legally while gaining valuable experience.
Australia’s hospitality teams are often made up of diverse nationalities. You’ll not only feel welcome—you’ll thrive in an inclusive environment where international talent is respected and in high demand. English language support and multicultural training are common.
Many international candidates start out in part-time or casual hospitality roles while studying. Australia’s minimum wage is one of the highest in the world, allowing you to fund your education and travel while building your resume.
From barista to banquet manager, or tour guide to travel consultant—Australia offers fast-paced growth in the industry. Many employers offer training, certifications, and promotion opportunities to help skilled workers climb the ladder quickly.
Living and working in Australia means weekend surfing, road trips to national parks, exploring unique wildlife, or attending world-class festivals. The work-life balance here isn’t a buzzword—it’s a lifestyle.
Australia has a thriving hotel industry ranging from luxury resorts to boutique stays. Common roles include:
Hotel Manager
Front Desk/Receptionist
Housekeeping Staff
Concierge
Guest Services Officer
Maintenance & Facilities Worker
Food culture is huge in Australia, and the demand for skilled workers is constant in restaurants, cafes, pubs, and catering companies:
Chef / Cook
Kitchen Hand
Restaurant Manager
Barista
Bartender
Waitstaff / Server
Sommelier
With millions of tourists each year, travel and tour operations need staff who know how to create unforgettable experiences:
Tour Guide
Travel Consultant
Tour Coordinator
Adventure Tour Operator
Eco-tourism Guide
From music festivals to corporate conventions, Australia hosts thousands of events annually:
Event Planner / Coordinator
Conference Services Manager
Wedding Planner
Venue Manager
Audio-Visual Technician
Australia is a major destination for cruises, offering roles at sea and onshore:
Cruise Ship Attendant
Entertainment Host
Cabin Steward
Deck Crew
Shore Excursion Coordinator
The aviation sector intersects with tourism in areas like customer service and logistics:
Flight Attendant
Airline Customer Service Agent
Baggage Handler
Airport Lounge Staff
Ground Crew
Major attractions like Dreamworld, Sea World, and wildlife parks create exciting job opportunities:
Ride Operator
Park Attendant
Guest Relations Officer
Wildlife Handler
Ticketing and Sales Staff
Popular among working holidaymakers, these roles offer casual work with social environments:
Hostel Receptionist
Night Manager
Activity Coordinator
Cleaning Staff
Volunteer/Work-Exchange Roles
Job Title |
Average Salary (AUD/year) |
Approx. Salary (USD/year) |
Approx. Salary (INR/year) |
|---|---|---|---|
|
Hotel Manager |
AUD 85,000 |
USD 56,950 |
INR 47,60,000 |
|
Executive Chef |
AUD 80,000 |
USD 53,600 |
INR 44,80,000 |
|
Restaurant Manager |
AUD 75,000 |
USD 50,250 |
INR 42,00,000 |
|
Sous Chef |
AUD 65,000 |
USD 43,550 |
INR 36,40,000 |
|
Front Office Manager |
AUD 70,000 |
USD 46,900 |
INR 39,20,000 |
|
Event Manager |
AUD 78,000 |
USD 52,260 |
INR 43,70,000 |
|
Bar Manager |
AUD 65,000 |
USD 43,550 |
INR 36,40,000 |
|
Tour Guide |
AUD 55,000 |
USD 36,850 |
INR 30,80,000 |
|
Travel Consultant |
AUD 60,000 |
USD 40,200 |
INR 33,60,000 |
|
Housekeeping Supervisor |
AUD 58,000 |
USD 38,860 |
INR 32,50,000 |
|
Food & Beverage Supervisor |
AUD 62,000 |
USD 41,540 |
INR 34,70,000 |
|
Waitstaff / Server |
AUD 52,000 |
USD 34,840 |
INR 29,10,000 |
|
Barista |
AUD 50,000 |
USD 33,500 |
INR 28,00,000 |
|
Bartender |
AUD 52,000 |
USD 34,840 |
INR 29,10,000 |
|
Cruise Ship Attendant |
AUD 60,000 |
USD 40,200 |
INR 33,60,000 |
|
Flight Attendant |
AUD 75,000 |
USD 50,250 |
INR 42,00,000 |
|
Concierge |
AUD 60,000 |
USD 40,200 |
INR 33,60,000 |
|
Kitchen Hand |
AUD 48,000 |
USD 32,160 |
INR 26,90,000 |
|
Tour Coordinator |
AUD 62,000 |
USD 41,540 |
INR 34,70,000 |
|
Venue Manager |
AUD 80,000 |
USD 53,600 |
INR 44,80,000 |
Eligibility Criteria |
Details / Requirements |
|---|---|
|
Valid Work Visa |
Must hold a visa that permits work (e.g., Working Holiday Visa, Student Visa, TSS 482 Visa). |
|
Age Requirement |
Minimum 18 years (Working Holiday Visa); other visas may vary by type. |
|
English Language Proficiency |
Required for most jobs; IELTS/TOEFL scores may be needed for skilled roles or visa purposes. |
|
Educational Qualification |
Not always mandatory for entry-level jobs. Hospitality/tourism certifications are a plus. |
|
Relevant Experience |
Preferred for mid-to-senior roles (e.g., chef, manager); not mandatory for entry-level roles. |
|
Skills Assessment (if required) |
Some skilled visa applicants may need TRA or VETASSESS assessment (e.g., for chefs, managers). |
|
Health & Character Check |
Police clearance and basic health checks are often part of the visa process. |
|
RSA Certificate (for alcohol) |
Required to serve alcohol (Responsible Service of Alcohol) – must be completed in Australia. |
|
Food Safety Certificate |
Required for roles involving food preparation/handling. |
|
Customer Service Skills |
Essential for most roles—especially front-of-house, guest services, and tour jobs. |
|
Flexibility in Work Hours |
Willingness to work weekends, holidays, and night shifts is often required. |
|
Cultural Sensitivity |
Important for interacting with diverse customers in a multicultural environment. |
Job Title |
General Roles & Responsibilities |
|---|---|
| Hotel Manager |
Oversee daily operations, manage staff, ensure guest satisfaction, handle budgets and reports. |
|
Executive Chef |
Plan menus, supervise kitchen staff, ensure food quality, manage kitchen inventory and hygiene. |
|
Restaurant Manager |
Supervise dining operations, manage staff schedules, handle complaints, ensure quality service. |
|
Sous Chef |
Assist the executive chef, supervise cooking, manage kitchen operations in their absence. |
|
Front Office Manager |
Manage reception and reservations, coordinate guest check-ins/outs, handle complaints. |
|
Event Manager |
Plan and coordinate events, manage logistics, liaise with vendors, ensure client satisfaction. |
|
Bar Manager |
Oversee bar operations, manage inventory, supervise bartenders, ensure RSA compliance. |
|
Bartender |
Prepare and serve drinks, maintain bar cleanliness, interact with guests, check IDs as needed. |
|
Barista |
Make and serve coffee and beverages, maintain coffee equipment, offer friendly service. |
|
Waitstaff / Server |
Take food and beverage orders, serve guests, clear tables, process payments. |
|
Housekeeping Staff |
Clean guest rooms and public areas, change linens, report maintenance issues. |
|
Concierge |
Assist guests with bookings, local information, transport, and special requests. |
|
Travel Consultant |
Plan travel itineraries, book flights/hotels/tours, advise clients on travel options. |
|
Tour Guide |
Lead tours, provide local knowledge, ensure safety, answer visitor questions. |
|
Cruise Ship Attendant |
Deliver guest services on board, clean cabins, assist with events and excursions. |
|
Flight Attendant |
Ensure passenger safety, serve meals, demonstrate emergency procedures, assist during flights. |
|
Kitchen Hand |
Assist chefs with prep, clean kitchen tools, dispose of waste, restock supplies. |
|
Food & Beverage Supervisor |
Coordinate food service, train waitstaff, ensure hygiene standards, assist with stock control. |
|
Venue Manager |
Oversee venue operations, schedule events, coordinate with suppliers and clients. |
|
Tour Coordinator |
Organize group tours, handle bookings, communicate with tour operators, assist travelers. |
Job Title |
Education Requirement |
Experience Needed |
Certifications / Other Eligibility |
|---|---|---|---|
|
Hotel Manager |
Diploma or Degree in Hospitality |
3–5 years |
Strong English, Management Experience, Leadership Skills |
|
Executive Chef |
Commercial Cookery Cert IV or higher |
5+ years |
Food Safety Cert, Trade Recognition (for visas) |
|
Restaurant Manager |
Diploma in Hospitality Management |
2–4 years |
RSA Certificate, Customer Service Skills |
|
Sous Chef |
Commercial Cookery Certificate |
3–5 years |
Food Safety Cert, Ability to work under pressure |
|
Front Office Manager |
Diploma or Certificate in Hospitality |
2–3 years |
Communication Skills, PMS (Property Mgmt System) knowledge |
|
Event Manager |
Degree/Diploma in Event Management |
2–4 years |
Project Mgmt Skills, Vendor Coordination Experience |
|
Bar Manager |
Certificate in Hospitality |
2–3 years |
RSA Certificate (must be from Australian state), Inventory Control |
|
Bartender |
No formal requirement |
0–2 years (can be trained) |
RSA Certificate (state-specific), Bar Skills |
|
Barista |
No formal requirement |
0–2 years |
Barista Training (in Australia preferred), Good English |
|
Waitstaff / Server |
No formal requirement |
Entry-level accepted |
RSA Certificate (if alcohol is served), Good customer service |
|
Housekeeping Staff |
No formal requirement |
Entry-level accepted |
Attention to detail, Physical fitness |
|
Concierge |
Certificate in Hospitality (preferred) |
1–3 years |
Excellent English, Local Knowledge, Customer Relations Skills |
|
Travel Consultant |
Diploma in Travel & Tourism |
1–3 years |
GDS/Booking Software Knowledge, Strong Sales Skills |
|
Tour Guide |
No formal requirement |
1–2 years |
Local Tour Guide License (for some tours), Public Speaking Skills |
|
Cruise Ship Attendant |
Certificate in Hospitality (preferred) |
0–2 years |
Medical Clearance, English Fluency, STCW (for sea-based jobs) |
|
Flight Attendant |
Airline Training Program |
0–2 years |
Excellent English, Height/Health Standards, Customer Service Skills |
|
Kitchen Hand |
No formal requirement |
Entry-level accepted |
Food Safety Basics, Ability to work in fast-paced environments |
|
Food & Beverage Supervisor |
Certificate III/IV in Hospitality |
2–3 years |
RSA Certificate, Staff Supervision Experience |
|
Venue Manager |
Diploma in Hospitality or Events |
3–5 years |
Leadership Skills, Booking/Logistics Software Knowledge |
|
Tour Coordinator |
Diploma in Tourism |
1–3 years |
Strong English, Customer Service, Organizational Skills |
Job Title |
Experience Level Required |
Type of Experience Preferred |
|---|---|---|
|
Hotel Manager |
3–5 years |
Hotel operations, staff supervision, budget handling |
|
Executive Chef |
5+ years |
Commercial kitchen management, menu planning, team leadership |
|
Restaurant Manager |
2–4 years |
Front-of-house management, staff rosters, handling customer service |
|
Sous Chef |
3–5 years |
Food prep, kitchen coordination, health & safety compliance |
|
Front Office Manager |
2–3 years |
Guest relations, reception software (e.g., Opera, RMS) |
|
Event Manager |
2–4 years |
Event planning, client management, vendor coordination |
|
Bar Manager |
2–3 years |
Bar operations, stock control, team supervision |
|
Bartender |
6 months – 2 years |
Drink preparation, cash handling, customer interaction |
|
Barista |
6 months – 1 year |
Coffee machine operation, latte art, fast-paced service |
|
Waitstaff / Server |
Entry-level – 1 year |
Table service, POS systems, customer service |
|
Housekeeping Staff |
Entry-level – 1 year |
Room cleaning, time management, physical endurance |
|
Concierge |
1–3 years |
Local area knowledge, guest service, communication skills |
|
Travel Consultant |
1–3 years |
GDS systems, itinerary building, customer communication |
|
Tour Guide |
1–2 years |
Public speaking, local knowledge, first aid (often preferred) |
|
Cruise Ship Attendant |
Entry-level – 2 years |
Customer service, multitasking, shipboard training (if required) |
|
Flight Attendant |
Entry-level (training provided) |
Hospitality or customer service background preferred |
|
Kitchen Hand |
Entry-level |
Basic food prep, cleaning, team support |
|
Food & Beverage Supervisor |
2–3 years |
Supervising staff, order management, customer handling |
|
Venue Manager |
3–5 years |
Event coordination, staff & operations management |
|
Tour Coordinator |
1–3 years |
Logistics, group travel planning, strong organizational skills |
Company Name |
Industry Segment |
Known For |
International Hiring Notes |
|---|---|---|---|
|
Accor Hotels |
Hotels & Resorts |
Brands: Novotel, Sofitel, Mercure |
Frequently sponsors skilled workers, open to internationals |
|
Marriott International |
Hotels & Resorts |
Brands: Sheraton, Westin, Ritz-Carlton |
Offers visa sponsorship for key roles like chefs, managers |
|
Hilton Hotels & Resorts |
Hotels & Resorts |
Global presence, strong training programs |
Open to working holiday visa holders and sponsorship roles |
|
TFE Hotels |
Hotels (Adina, Vibe, Travelodge) |
Mid- to luxury hotels across major cities |
Accepts international applicants, especially for FOH roles |
|
Crown Resorts |
Hotels, Casinos, Restaurants |
Crown Melbourne, Crown Perth |
Hires for restaurants, hotels, and events; visa sponsorship for skilled roles |
|
The Star Entertainment Group |
Casinos, Hotels, F&B |
Star Sydney, Gold Coast, Brisbane |
Regularly recruits chefs, service staff, security |
|
Compass Group Australia |
Catering & Facility Services |
Provides services to mining, healthcare, education sectors |
Massive recruiter; entry-level & skilled roles; training provided |
|
Qantas Airways |
Aviation & Travel |
National airline; hires for hospitality, lounges, catering |
Hires flight attendants, airport lounge staff, customer support |
|
Flight Centre Travel Group |
Travel & Tourism |
Travel booking and consultancy |
Global brand; recruits travel agents, consultants |
|
AAT Kings / The Travel Corporation |
Tour Operator |
Guided tours & group travel across Australia & NZ |
Recruits international tour guides & coordinators |
|
Delaware North |
Hospitality & Events |
Stadiums, airports, resorts (e.g., Sydney Cricket Ground) |
Casual and seasonal hiring; welcomes student/WH visa holders |
|
Merivale |
Restaurants, Bars, Events |
Iconic Sydney-based hospitality group |
Large recruiter of chefs, waitstaff, bartenders |
|
Australian Venue Co. |
Pubs & Venues |
Owns 200+ pubs, bars, and restaurants |
Casual, part-time roles ideal for international applicants |
|
Ardent Leisure |
Theme Parks & Entertainment |
Owns Dreamworld, WhiteWater World |
Recruits seasonal staff, guides, guest services |
|
Tourism Australia(via partners) |
Government/Promotion |
Promotes working holidays and supports tourism operators |
Helps connect travelers with employers under working visa |
|
JLL (Jones Lang LaSalle) |
Hospitality Management |
Manages hotel assets and operations across Asia-Pacific |
Hires experienced professionals in hotel management |
|
Minor Hotels |
Hotels (Oaks, Avani, Anantara) |
Locations in Australia and Asia-Pacific |
Sponsors eligible candidates for key positions |
|
LUXE Hospitality Group |
Hospitality Recruitment |
Specializes in staffing luxury venues |
Matches skilled foreign workers with high-end hospitality jobs |
|
Hospoworld Hospitality |
Recruitment Agency |
Focused on hospitality industry hiring |
Connects international talent to local employers |
|
Backpacker Job Board / Sidekicker |
Job Platforms |
Entry-level & casual hospitality listings |
Perfect for international students & working holidaymakers |
Job Profile |
Avg. Salary (AUD/year) |
Job Requirements |
Roles & Responsibilities |
Top Hiring Companies |
|---|---|---|---|---|
|
Hotel Manager |
AUD 85,000 |
Degree/Diploma in Hospitality, 3–5 yrs experience |
Oversee hotel operations, manage staff, ensure guest satisfaction |
Accor, Hilton, Marriott, TFE Hotels |
|
Executive Chef |
AUD 80,000 |
Cert IV in Commercial Cookery, 5+ yrs experience |
Supervise kitchen, create menus, ensure food safety & quality |
Crown Resorts, Compass Group, Star Entertainment |
|
Restaurant Manager |
AUD 75,000 |
Hospitality Diploma, 2–4 yrs experience |
Manage restaurant staff, service quality, handle customer issues |
Merivale, AVC, JLL, Marriott |
|
Sous Chef |
AUD 65,000 |
Cookery Certificate, 3+ yrs experience |
Assist head chef, manage kitchen staff, ensure food quality |
Accor, Delaware North, Compass Group |
|
Front Office Manager |
AUD 70,000 |
Diploma + 2–3 yrs in reception/front desk |
Supervise front desk team, handle guest services, manage bookings |
TFE Hotels, Marriott, Hilton |
|
Event Manager |
AUD 78,000 |
Degree/Diploma in Event Mgmt, 2–4 yrs experience |
Plan and execute events, manage budgets, vendor liaison |
Crown Resorts, Ardent Leisure, JLL |
|
Bar Manager |
AUD 65,000 |
RSA, 2–3 yrs in bar/hospitality |
Supervise bar team, maintain inventory, ensure alcohol laws compliance |
Merivale, AVC, The Star |
|
Bartender |
AUD 52,000 |
RSA, 6 months–2 yrs experience |
Mix drinks, serve guests, maintain bar cleanliness |
Merivale, Accor, Delaware North |
|
Barista |
AUD 50,000 |
Barista training, 6 months+ experience |
Prepare coffee/beverages, maintain cleanliness, serve customers |
Local cafes, Starbucks AU, Sidekicker |
|
Waitstaff / Server |
AUD 52,000 |
RSA (if serving alcohol), entry-level |
Take orders, serve food and drinks, assist customers |
AVC, Compass Group, Merivale |
|
Housekeeping Staff |
AUD 48,000 |
Entry-level, physical fitness |
Clean guest rooms, replace linens, maintain hygiene standards |
Accor, TFE Hotels, Crown Resorts |
|
Concierge |
AUD 60,000 |
Hospitality Cert, 1–3 yrs guest service experience |
Help guests with info, bookings, and services |
Hilton, Marriott, Star Entertainment |
|
Travel Consultant |
AUD 60,000 |
Diploma in Travel & Tourism, 1–3 yrs experience |
Plan itineraries, book travel/accommodation, advise clients |
Flight Centre, Helloworld Travel, JTB |
|
Tour Guide |
AUD 55,000 |
Entry-level or licensed, local knowledge |
Lead tours, provide info, ensure safety of tourists |
AAT Kings, Intrepid Travel, Ardent Leisure |
|
Cruise Ship Attendant |
AUD 60,000 |
Entry-level, customer service skills |
Housekeeping, guest service, food delivery on cruises |
Carnival, P&O Cruises, Delaware North |
|
Flight Attendant |
AUD 75,000 |
Airline training, English fluency |
Serve passengers, ensure safety, emergency handling |
Qantas, Virgin Australia, Jetstar |
|
Kitchen Hand |
AUD 48,000 |
Entry-level, basic kitchen knowledge |
Assist chefs, clean kitchen, prepare ingredients |
Compass Group, Accor, local restaurants |
|
Food & Beverage Supervisor |
AUD 62,000 |
Cert III/IV in Hospitality, 2+ yrs experience |
Oversee waitstaff, ensure service standards, manage bookings |
Hilton, Crown Resorts, Marriott |
|
Venue Manager |
AUD 80,000 |
Diploma + 3–5 yrs experience |
Manage bookings, oversee staff, event coordination |
JLL, Ardent Leisure, Delaware North |
|
Tour Coordinator |
AUD 62,000 |
Tourism Diploma, 1–3 yrs experience |
Plan tours, manage bookings, communicate with clients |
AAT Kings, Intrepid, Flight Centre |
Visa Type |
Subclass |
Who It’s For |
Key Features |
Suitable Job Levels |
|---|---|---|---|---|
|
Working Holiday Visa |
417 / 462 |
Ages 18–30 (35 for some countries) |
Work & travel for up to 12 months (extendable), casual work allowed |
Entry-level roles (waitstaff, barista, hostel work, housekeeping) |
|
Student Visa |
500 |
International students |
Work up to 48 hours/fortnight during study, full-time during breaks |
Part-time roles while studying |
|
Temporary Skill Shortage (TSS) Visa |
482 |
Skilled workers with job offers |
Employer-sponsored, valid 2–4 years, leads to permanent residency in some cases |
Chefs, Restaurant Managers, Hotel Managers |
|
Skilled Independent Visa |
189 |
Points-tested skilled migrants |
Permanent residency, no employer sponsorship needed |
Chefs, Cooks, Hospitality Managers |
|
Skilled Nominated Visa |
190 |
State-nominated skilled workers |
Permanent residency with state/territory nomination |
Same as 189, but with regional/state support |
|
Graduate Temporary Visa |
485 |
Recent graduates from Australian institutions |
Work up to 2–4 years post-study |
Recent grads of hospitality/tourism courses |
|
Training Visa |
407 |
Trainees gaining workplace experience |
Short-term visa (up to 2 years) for occupational training |
Internships, entry-level training roles |
|
Temporary Graduate (Post-Study Work) |
485 |
International students post-graduation |
Work full-time in any sector (hospitality included) |
All job levels, for gaining work experience |
|
Employer Nomination Scheme (ENS) |
186 |
Skilled workers with long-term offers |
Permanent visa, requires employer nomination and 3+ years experience |
Senior roles like Executive Chefs, GMs |
|
Regional Sponsored Visa |
491 / 494 |
Workers willing to live/work in regional areas |
5-year visa, pathway to PR, needs regional sponsorship |
Hospitality workers in non-metro locations |