Hospitality & tourism Jobs in Australia Apply Now

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Why Work in the Hospitality & Tourism in Australia


1. Strong Industry Growth

Australia's hospitality and tourism sector is one of the fastest-growing industries in the country. With millions of domestic and international visitors each year, there’s a steady demand for skilled workers, creating abundant job opportunities.


2. Flexible Work Opportunities

Jobs in this sector often come with flexible hours, making it ideal for students, part-time workers, and those seeking work-life balance. Whether you're looking for a short-term gig or a long-term career, there’s something for everyone.


3. Pathways for Career Development

The hospitality and tourism industry in Australia offers clear career progression. Starting from entry-level positions, workers can quickly move into supervisory or managerial roles with the right experience and qualifications.


4. Multicultural Work Environment

Australia’s hospitality and tourism sector is incredibly diverse. You’ll work alongside people from all over the world and engage with international tourists, gaining cross-cultural communication skills that are highly valuable in any career.


5. Opportunities Across the Country

From vibrant cities like Sydney and Melbourne to scenic destinations like the Great Barrier Reef and Uluru, hospitality and tourism jobs are available in every corner of Australia—offering the chance to work and explore simultaneously.


6. Government Support and Training Programs

The Australian government supports the industry through funding, training, and visa programs. Initiatives like the Temporary Skill Shortage (TSS) visa and hospitality apprenticeships make it easier for both locals and internationals to enter and grow in the field.


7. A Fun and Dynamic Work Environment

Working in hospitality and tourism means being part of a fast-paced, people-oriented industry. It’s perfect for those who enjoy social interaction, customer service, and a lively workplace.


Creative Hospitality & Tourism in Australia for International Candidates


1. A Land of Global Opportunity

Australia isn’t just a travel destination—it’s a career launchpad for international candidates. With a booming hospitality and tourism industry valued at billions, it opens doors for roles in luxury hotels, fine dining, adventure tourism, event management, and more.


2. Work Where Others Vacation

Imagine starting your shift with views of Sydney Harbour, the Great Ocean Road, or the Whitsundays. In Australia, your workplace could be a beachfront resort, a trendy café in Melbourne, or an eco-tourism lodge in the Outback. It’s not just work—it’s an experience.


3. Visa Pathways Made Simple

Australia welcomes skilled international workers with open arms. Visa programs like the Working Holiday Visa (subclass 417/462), Temporary Skill Shortage Visa (subclass 482), and Student Visas allow international candidates to work legally while gaining valuable experience.


4. Culturally Rich, Globally Friendly

Australia’s hospitality teams are often made up of diverse nationalities. You’ll not only feel welcome—you’ll thrive in an inclusive environment where international talent is respected and in high demand. English language support and multicultural training are common.


5. Earn While You Learn

Many international candidates start out in part-time or casual hospitality roles while studying. Australia’s minimum wage is one of the highest in the world, allowing you to fund your education and travel while building your resume.


6. Fast-Track Your Career

From barista to banquet manager, or tour guide to travel consultant—Australia offers fast-paced growth in the industry. Many employers offer training, certifications, and promotion opportunities to help skilled workers climb the ladder quickly.


7. Adventure Beyond the Job

Living and working in Australia means weekend surfing, road trips to national parks, exploring unique wildlife, or attending world-class festivals. The work-life balance here isn’t a buzzword—it’s a lifestyle.


Types of Hospitality & Tourism Jobs in Australia


1. Hotel & Accommodation Jobs

Australia has a thriving hotel industry ranging from luxury resorts to boutique stays. Common roles include:


2. Food & Beverage Jobs

Food culture is huge in Australia, and the demand for skilled workers is constant in restaurants, cafes, pubs, and catering companies:


3. Travel & Tour Services

With millions of tourists each year, travel and tour operations need staff who know how to create unforgettable experiences:


4. Event & Conference Jobs

From music festivals to corporate conventions, Australia hosts thousands of events annually:


5. Cruise & Maritime Tourism

Australia is a major destination for cruises, offering roles at sea and onshore:


6. Airlines & Airport Hospitality

The aviation sector intersects with tourism in areas like customer service and logistics:


7. Theme Parks & Attractions

Major attractions like Dreamworld, Sea World, and wildlife parks create exciting job opportunities:


8. Backpacker & Hostel Work

Popular among working holidaymakers, these roles offer casual work with social environments:


Average Salary of Top 20 Job Profile of Hospitality & Tourism in Australia
 

Job Title

Average Salary (AUD/year)

Approx. Salary (USD/year)

Approx. Salary (INR/year)

Hotel Manager

AUD 85,000

USD 56,950

INR 47,60,000

Executive Chef

AUD 80,000

USD 53,600

INR 44,80,000

Restaurant Manager

AUD 75,000

USD 50,250

INR 42,00,000

Sous Chef

AUD 65,000

USD 43,550

INR 36,40,000

Front Office Manager

AUD 70,000

USD 46,900

INR 39,20,000

Event Manager

AUD 78,000

USD 52,260

INR 43,70,000

Bar Manager

AUD 65,000

USD 43,550

INR 36,40,000

Tour Guide

AUD 55,000

USD 36,850

INR 30,80,000

Travel Consultant

AUD 60,000

USD 40,200

INR 33,60,000

Housekeeping Supervisor

AUD 58,000

USD 38,860

INR 32,50,000

Food & Beverage Supervisor

AUD 62,000

USD 41,540

INR 34,70,000

Waitstaff / Server

AUD 52,000

USD 34,840

INR 29,10,000

Barista

AUD 50,000

USD 33,500

INR 28,00,000

Bartender

AUD 52,000

USD 34,840

INR 29,10,000

Cruise Ship Attendant

AUD 60,000

USD 40,200

INR 33,60,000

Flight Attendant

AUD 75,000

USD 50,250

INR 42,00,000

Concierge

AUD 60,000

USD 40,200

INR 33,60,000

Kitchen Hand

AUD 48,000

USD 32,160

INR 26,90,000

Tour Coordinator

AUD 62,000

USD 41,540

INR 34,70,000

Venue Manager

AUD 80,000

USD 53,600

INR 44,80,000


Job Eligibility to Work in Hospitality & Tourism in Australia for International Job Applicants.
 

Eligibility Criteria

Details / Requirements

Valid Work Visa

Must hold a visa that permits work (e.g., Working Holiday Visa, Student Visa, TSS 482 Visa).

Age Requirement

Minimum 18 years (Working Holiday Visa); other visas may vary by type.

English Language Proficiency

Required for most jobs; IELTS/TOEFL scores may be needed for skilled roles or visa purposes.

Educational Qualification

Not always mandatory for entry-level jobs. Hospitality/tourism certifications are a plus.

Relevant Experience

Preferred for mid-to-senior roles (e.g., chef, manager); not mandatory for entry-level roles.

Skills Assessment (if required)

Some skilled visa applicants may need TRA or VETASSESS assessment (e.g., for chefs, managers).

Health & Character Check

Police clearance and basic health checks are often part of the visa process.

RSA Certificate (for alcohol)

Required to serve alcohol (Responsible Service of Alcohol) – must be completed in Australia.

Food Safety Certificate

Required for roles involving food preparation/handling.

Customer Service Skills

Essential for most roles—especially front-of-house, guest services, and tour jobs.

Flexibility in Work Hours

Willingness to work weekends, holidays, and night shifts is often required.

Cultural Sensitivity

Important for interacting with diverse customers in a multicultural environment.


General Roles and Responsibilities in Hospitality & Tourism Jobs in Australia with 20 Job Profiles
 

Job Title

General Roles & Responsibilities

Hotel Manager

Oversee daily operations, manage staff, ensure guest satisfaction, handle budgets and reports.

Executive Chef

Plan menus, supervise kitchen staff, ensure food quality, manage kitchen inventory and hygiene.

Restaurant Manager

Supervise dining operations, manage staff schedules, handle complaints, ensure quality service.

Sous Chef

Assist the executive chef, supervise cooking, manage kitchen operations in their absence.

Front Office Manager

Manage reception and reservations, coordinate guest check-ins/outs, handle complaints.

Event Manager

Plan and coordinate events, manage logistics, liaise with vendors, ensure client satisfaction.

Bar Manager

Oversee bar operations, manage inventory, supervise bartenders, ensure RSA compliance.

Bartender

Prepare and serve drinks, maintain bar cleanliness, interact with guests, check IDs as needed.

Barista

Make and serve coffee and beverages, maintain coffee equipment, offer friendly service.

Waitstaff / Server

Take food and beverage orders, serve guests, clear tables, process payments.

Housekeeping Staff

Clean guest rooms and public areas, change linens, report maintenance issues.

Concierge

Assist guests with bookings, local information, transport, and special requests.

Travel Consultant

Plan travel itineraries, book flights/hotels/tours, advise clients on travel options.

Tour Guide

Lead tours, provide local knowledge, ensure safety, answer visitor questions.

Cruise Ship Attendant

Deliver guest services on board, clean cabins, assist with events and excursions.

Flight Attendant

Ensure passenger safety, serve meals, demonstrate emergency procedures, assist during flights.

Kitchen Hand

Assist chefs with prep, clean kitchen tools, dispose of waste, restock supplies.

Food & Beverage Supervisor

Coordinate food service, train waitstaff, ensure hygiene standards, assist with stock control.

Venue Manager

Oversee venue operations, schedule events, coordinate with suppliers and clients.

Tour Coordinator

Organize group tours, handle bookings, communicate with tour operators, assist travelers.


General Job Eligibility to work in Hospitality & Tourism in Australia with 20 Job Profiles
 

Job Title

Education Requirement

Experience Needed

Certifications / Other Eligibility

Hotel Manager

Diploma or Degree in Hospitality

3–5 years

Strong English, Management Experience, Leadership Skills

Executive Chef

Commercial Cookery Cert IV or higher

5+ years

Food Safety Cert, Trade Recognition (for visas)

Restaurant Manager

Diploma in Hospitality Management

2–4 years

RSA Certificate, Customer Service Skills

Sous Chef

Commercial Cookery Certificate

3–5 years

Food Safety Cert, Ability to work under pressure

Front Office Manager

Diploma or Certificate in Hospitality

2–3 years

Communication Skills, PMS (Property Mgmt System) knowledge

Event Manager

Degree/Diploma in Event Management

2–4 years

Project Mgmt Skills, Vendor Coordination Experience

Bar Manager

Certificate in Hospitality

2–3 years

RSA Certificate (must be from Australian state), Inventory Control

Bartender

No formal requirement

0–2 years (can be trained)

RSA Certificate (state-specific), Bar Skills

Barista

No formal requirement

0–2 years

Barista Training (in Australia preferred), Good English

Waitstaff / Server

No formal requirement

Entry-level accepted

RSA Certificate (if alcohol is served), Good customer service

Housekeeping Staff

No formal requirement

Entry-level accepted

Attention to detail, Physical fitness

Concierge

Certificate in Hospitality (preferred)

1–3 years

Excellent English, Local Knowledge, Customer Relations Skills

Travel Consultant

Diploma in Travel & Tourism

1–3 years

GDS/Booking Software Knowledge, Strong Sales Skills

Tour Guide

No formal requirement

1–2 years

Local Tour Guide License (for some tours), Public Speaking Skills

Cruise Ship Attendant

Certificate in Hospitality (preferred)

0–2 years

Medical Clearance, English Fluency, STCW (for sea-based jobs)

Flight Attendant

Airline Training Program

0–2 years

Excellent English, Height/Health Standards, Customer Service Skills

Kitchen Hand

No formal requirement

Entry-level accepted

Food Safety Basics, Ability to work in fast-paced environments

Food & Beverage Supervisor

Certificate III/IV in Hospitality

2–3 years

RSA Certificate, Staff Supervision Experience

Venue Manager

Diploma in Hospitality or Events

3–5 years

Leadership Skills, Booking/Logistics Software Knowledge

Tour Coordinator

Diploma in Tourism

1–3 years

Strong English, Customer Service, Organizational Skills


Experience Required to work in Hospitality & Tourism in Australia
 

Job Title

Experience Level Required

Type of Experience Preferred

Hotel Manager

3–5 years

Hotel operations, staff supervision, budget handling

Executive Chef

5+ years

Commercial kitchen management, menu planning, team leadership

Restaurant Manager

2–4 years

Front-of-house management, staff rosters, handling customer service

Sous Chef

3–5 years

Food prep, kitchen coordination, health & safety compliance

Front Office Manager

2–3 years

Guest relations, reception software (e.g., Opera, RMS)

Event Manager

2–4 years

Event planning, client management, vendor coordination

Bar Manager

2–3 years

Bar operations, stock control, team supervision

Bartender

6 months – 2 years

Drink preparation, cash handling, customer interaction

Barista

6 months – 1 year

Coffee machine operation, latte art, fast-paced service

Waitstaff / Server

Entry-level – 1 year

Table service, POS systems, customer service

Housekeeping Staff

Entry-level – 1 year

Room cleaning, time management, physical endurance

Concierge

1–3 years

Local area knowledge, guest service, communication skills

Travel Consultant

1–3 years

GDS systems, itinerary building, customer communication

Tour Guide

1–2 years

Public speaking, local knowledge, first aid (often preferred)

Cruise Ship Attendant

Entry-level – 2 years

Customer service, multitasking, shipboard training (if required)

Flight Attendant

Entry-level (training provided)

Hospitality or customer service background preferred

Kitchen Hand

Entry-level

Basic food prep, cleaning, team support

Food & Beverage Supervisor

2–3 years

Supervising staff, order management, customer handling

Venue Manager

3–5 years

Event coordination, staff & operations management

Tour Coordinator

1–3 years

Logistics, group travel planning, strong organizational skills


Top Hiring Companies in Australia of International Candidates in Hospitality & Tourism
 

Company Name

Industry Segment

Known For

International Hiring Notes

Accor Hotels

Hotels & Resorts

Brands: Novotel, Sofitel, Mercure

Frequently sponsors skilled workers, open to internationals

Marriott International

Hotels & Resorts

Brands: Sheraton, Westin, Ritz-Carlton

Offers visa sponsorship for key roles like chefs, managers

Hilton Hotels & Resorts

Hotels & Resorts

Global presence, strong training programs

Open to working holiday visa holders and sponsorship roles

TFE Hotels

Hotels (Adina, Vibe, Travelodge)

Mid- to luxury hotels across major cities

Accepts international applicants, especially for FOH roles

Crown Resorts

Hotels, Casinos, Restaurants

Crown Melbourne, Crown Perth

Hires for restaurants, hotels, and events; visa sponsorship for skilled roles

The Star Entertainment Group

Casinos, Hotels, F&B

Star Sydney, Gold Coast, Brisbane

Regularly recruits chefs, service staff, security

Compass Group Australia

Catering & Facility Services

Provides services to mining, healthcare, education sectors

Massive recruiter; entry-level & skilled roles; training provided

Qantas Airways

Aviation & Travel

National airline; hires for hospitality, lounges, catering

Hires flight attendants, airport lounge staff, customer support

Flight Centre Travel Group

Travel & Tourism

Travel booking and consultancy

Global brand; recruits travel agents, consultants

AAT Kings / The Travel Corporation

Tour Operator

Guided tours & group travel across Australia & NZ

Recruits international tour guides & coordinators

Delaware North

Hospitality & Events

Stadiums, airports, resorts (e.g., Sydney Cricket Ground)

Casual and seasonal hiring; welcomes student/WH visa holders

Merivale

Restaurants, Bars, Events

Iconic Sydney-based hospitality group

Large recruiter of chefs, waitstaff, bartenders

Australian Venue Co.

Pubs & Venues

Owns 200+ pubs, bars, and restaurants

Casual, part-time roles ideal for international applicants

Ardent Leisure

Theme Parks & Entertainment

Owns Dreamworld, WhiteWater World

Recruits seasonal staff, guides, guest services

Tourism Australia(via partners)

Government/Promotion

Promotes working holidays and supports tourism operators

Helps connect travelers with employers under working visa

JLL (Jones Lang LaSalle)

Hospitality Management

Manages hotel assets and operations across Asia-Pacific

Hires experienced professionals in hotel management

Minor Hotels

Hotels (Oaks, Avani, Anantara)

Locations in Australia and Asia-Pacific

Sponsors eligible candidates for key positions

LUXE Hospitality Group

Hospitality Recruitment

Specializes in staffing luxury venues

Matches skilled foreign workers with high-end hospitality jobs

Hospoworld Hospitality

Recruitment Agency

Focused on hospitality industry hiring

Connects international talent to local employers

Backpacker Job Board / Sidekicker

Job Platforms

Entry-level & casual hospitality listings

Perfect for international students & working holidaymakers


Hospitality & Tourism Jobs in Australia, Job Profiles with Salary, Job Requirements, Top Hiring Companies, General Roles and Responsibilities
 

Job Profile

Avg. Salary (AUD/year)

Job Requirements

Roles & Responsibilities

Top Hiring Companies

Hotel Manager

AUD 85,000

Degree/Diploma in Hospitality, 3–5 yrs experience

Oversee hotel operations, manage staff, ensure guest satisfaction

Accor, Hilton, Marriott, TFE Hotels

Executive Chef

AUD 80,000

Cert IV in Commercial Cookery, 5+ yrs experience

Supervise kitchen, create menus, ensure food safety & quality

Crown Resorts, Compass Group, Star Entertainment

Restaurant Manager

AUD 75,000

Hospitality Diploma, 2–4 yrs experience

Manage restaurant staff, service quality, handle customer issues

Merivale, AVC, JLL, Marriott

Sous Chef

AUD 65,000

Cookery Certificate, 3+ yrs experience

Assist head chef, manage kitchen staff, ensure food quality

Accor, Delaware North, Compass Group

Front Office Manager

AUD 70,000

Diploma + 2–3 yrs in reception/front desk

Supervise front desk team, handle guest services, manage bookings

TFE Hotels, Marriott, Hilton

Event Manager

AUD 78,000

Degree/Diploma in Event Mgmt, 2–4 yrs experience

Plan and execute events, manage budgets, vendor liaison

Crown Resorts, Ardent Leisure, JLL

Bar Manager

AUD 65,000

RSA, 2–3 yrs in bar/hospitality

Supervise bar team, maintain inventory, ensure alcohol laws compliance

Merivale, AVC, The Star

Bartender

AUD 52,000

RSA, 6 months–2 yrs experience

Mix drinks, serve guests, maintain bar cleanliness

Merivale, Accor, Delaware North

Barista

AUD 50,000

Barista training, 6 months+ experience

Prepare coffee/beverages, maintain cleanliness, serve customers

Local cafes, Starbucks AU, Sidekicker

Waitstaff / Server

AUD 52,000

RSA (if serving alcohol), entry-level

Take orders, serve food and drinks, assist customers

AVC, Compass Group, Merivale

Housekeeping Staff

AUD 48,000

Entry-level, physical fitness

Clean guest rooms, replace linens, maintain hygiene standards

Accor, TFE Hotels, Crown Resorts

Concierge

AUD 60,000

Hospitality Cert, 1–3 yrs guest service experience

Help guests with info, bookings, and services

Hilton, Marriott, Star Entertainment

Travel Consultant

AUD 60,000

Diploma in Travel & Tourism, 1–3 yrs experience

Plan itineraries, book travel/accommodation, advise clients

Flight Centre, Helloworld Travel, JTB

Tour Guide

AUD 55,000

Entry-level or licensed, local knowledge

Lead tours, provide info, ensure safety of tourists

AAT Kings, Intrepid Travel, Ardent Leisure

Cruise Ship Attendant

AUD 60,000

Entry-level, customer service skills

Housekeeping, guest service, food delivery on cruises

Carnival, P&O Cruises, Delaware North

Flight Attendant

AUD 75,000

Airline training, English fluency

Serve passengers, ensure safety, emergency handling

Qantas, Virgin Australia, Jetstar

Kitchen Hand

AUD 48,000

Entry-level, basic kitchen knowledge

Assist chefs, clean kitchen, prepare ingredients

Compass Group, Accor, local restaurants

Food & Beverage Supervisor

AUD 62,000

Cert III/IV in Hospitality, 2+ yrs experience

Oversee waitstaff, ensure service standards, manage bookings

Hilton, Crown Resorts, Marriott

Venue Manager

AUD 80,000

Diploma + 3–5 yrs experience

Manage bookings, oversee staff, event coordination

JLL, Ardent Leisure, Delaware North

Tour Coordinator

AUD 62,000

Tourism Diploma, 1–3 yrs experience

Plan tours, manage bookings, communicate with clients

AAT Kings, Intrepid, Flight Centre


Visa Options for Hospitality & Tourism Jobs in Australia
 

Visa Type

Subclass

Who It’s For

Key Features

Suitable Job Levels

Working Holiday Visa

417 / 462

Ages 18–30 (35 for some countries)

Work & travel for up to 12 months (extendable), casual work allowed

Entry-level roles (waitstaff, barista, hostel work, housekeeping)

Student Visa

500

International students

Work up to 48 hours/fortnight during study, full-time during breaks

Part-time roles while studying

Temporary Skill Shortage (TSS) Visa

482

Skilled workers with job offers

Employer-sponsored, valid 2–4 years, leads to permanent residency in some cases

Chefs, Restaurant Managers, Hotel Managers

Skilled Independent Visa

189

Points-tested skilled migrants

Permanent residency, no employer sponsorship needed

Chefs, Cooks, Hospitality Managers

Skilled Nominated Visa

190

State-nominated skilled workers

Permanent residency with state/territory nomination

Same as 189, but with regional/state support

Graduate Temporary Visa

485

Recent graduates from Australian institutions

Work up to 2–4 years post-study

Recent grads of hospitality/tourism courses

Training Visa

407

Trainees gaining workplace experience

Short-term visa (up to 2 years) for occupational training

Internships, entry-level training roles

Temporary Graduate (Post-Study Work)

485

International students post-graduation

Work full-time in any sector (hospitality included)

All job levels, for gaining work experience

Employer Nomination Scheme (ENS)

186

Skilled workers with long-term offers

Permanent visa, requires employer nomination and 3+ years experience

Senior roles like Executive Chefs, GMs

Regional Sponsored Visa

491 / 494

Workers willing to live/work in regional areas

5-year visa, pathway to PR, needs regional sponsorship

Hospitality workers in non-metro locations

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