Food & beverages Jobs in Australia

Interested Job Profile

Why Work in the Food & Beverages in Australia

1. High Demand for Workers

Australia’s food and beverages industry consistently seeks skilled and unskilled workers, offering many job opportunities across cities and regional areas.

2. Flexible Work Opportunities

The sector provides flexible work arrangements, including part-time, full-time, casual, and seasonal roles, ideal for students, backpackers, and skilled migrants.

3. Competitive Pay and Benefits

Employees often receive fair wages with penalty rates for weekends, nights, and holidays, along with superannuation and other entitlements.

4. Pathways to Permanent Residency

Working in hospitality or food services can lead to sponsorship or permanent residency through various skilled migration programs.

5. Skill Development and Career Growth

Jobs in this sector offer hands-on experience, customer service skills, and opportunities to progress into supervisory or managerial roles.

6. Multicultural Work Environment

The industry is culturally diverse, fostering a welcoming environment for international workers and helping build a global network.

7. Iconic Australian Experience

Working in cafes, restaurants, wineries, or bars offers a unique way to experience Australian lifestyle and culture firsthand.

Creative Food & Beverages in Australia for International Candidates

1. Explore a World of Flavours

Australia’s food scene is a fusion of global cuisines. From Asian street food to modern Australian fine dining, international candidates can work in dynamic kitchens and learn diverse culinary techniques.

2. Opportunities in Trendy Cafés and Artisan Bakeries

The café culture is booming in cities like Melbourne and Sydney. Baristas, bakers, and pastry chefs are in demand, offering creative roles in stylish, fast-paced environments.

3. Join the Farm-to-Table Movement

Australia leads in sustainable food practices. Working on farms, in organic eateries, or boutique wineries gives international candidates a chance to be part of eco-conscious food production.

4. Events, Catering & Pop-Up Dining Experiences

The events industry offers exciting jobs in catering, food trucks, and pop-up restaurants. These roles are perfect for those who love fast-paced, creative service environments.

5. Innovative Beverage Scene

Australia is known for its high-quality coffee, craft beer, and boutique wine industries. Baristas, bartenders, and mixologists can find rewarding careers in both urban and regional locations.

6. Cultural Exchange in the Kitchen

International workers bring fresh ideas and traditions to Australian kitchens. Many employers welcome unique cultural perspectives, making it easier to share and innovate with food.

7. Career Building in a Supportive Industry

The industry values hard work and passion over just qualifications. With training and dedication, international candidates can rise quickly—from entry-level to management.

Types of Food & Beverages Jobs in Australia

1. Chef & Cook Roles

Includes Commis Chefs, Sous Chefs, Head Chefs, and Line Cooks. These roles are in high demand across restaurants, hotels, pubs, and resorts.

2. Kitchen Hands

Entry-level positions assisting with food prep, cleaning, and dishwashing. No formal qualifications needed—great for students and working holiday visa holders.

3. Waitstaff & Food Runners

Front-of-house roles involving customer service, taking orders, and serving food. Ideal for people with good communication skills and a friendly attitude.

4. Baristas

Coffee culture is huge in Australia. Skilled baristas are highly sought after, especially in cafes and specialty coffee shops in cities like Melbourne and Sydney.

5. Bartenders & Mixologists

Work in pubs, bars, and clubs mixing drinks, managing stock, and providing customer service. RSA (Responsible Service of Alcohol) certification is often required.

6. Restaurant & Café Managers

Oversee daily operations, staff, and customer satisfaction. Often suitable for experienced workers looking to step into leadership roles.

7. Food & Beverage Attendants

General roles in hotels, resorts, and events. Responsibilities may include food service, bar work, and setting up dining areas.

8. Catering & Event Staff

Temporary or part-time roles in large-scale events, weddings, and corporate functions. Includes waitstaff, kitchen crew, and supervisors.

9. Bakers & Pastry Chefs

Work in artisan bakeries, patisseries, and cafes. These roles require creativity and baking skills, with early morning or overnight shifts common.

10. Winery & Brewery Staff

Opportunities in wine regions for cellar door sales, production assistants, and tasting room staff. Great for those interested in Australia’s craft beverage industry.

Average Salary of Top 20 Job Profile of Food & Beverages in Australia

Job Title	Average Annual Salary (AUD)	USD Equivalent	INR Equivalent
Head Chef	85,000	56,950	₹4,760,000
Sous Chef	70,000	46,900	₹3,920,000
Chef de Partie	60,000	40,200	₹3,360,000
Commis Chef	50,000	33,500	₹2,800,000
Cook	55,000	36,850	₹3,080,000
Kitchen Hand	45,000	30,150	₹2,520,000
Barista	55,000	36,850	₹3,080,000
Bartender	52,000	34,840	₹2,912,000
Waitstaff	50,000	33,500	₹2,800,000
Food & Beverage Attendant	48,000	32,160	₹2,688,000
Restaurant Manager	75,000	50,250	₹4,200,000
Café Manager	70,000	46,900	₹3,920,000
Catering Manager	72,000	48,240	₹4,032,000
Baker	60,000	40,200	₹3,360,000
Pastry Chef	62,000	41,540	₹3,472,000
Bar Manager	65,000	43,550	₹3,640,000
Sommelier	70,000	46,900	₹3,920,000
Brewery Worker	58,000	38,860	₹3,248,000
Winery Staff (Cellar Door)	52,000	34,840	₹2,912,000
Event Catering Staff	50,000	33,500	₹2,800,000

Job Eligibility to Work in Food & Beverages in Australia for International Job Applicants.

Job Type	Visa Types Eligible	Qualifications/Experience	Other Requirements
Chef / Cook	Subclass 482 (TSS), 186, 189, 190, Working Holiday (417/462)	Formal culinary training preferred, 2+ years exp.	Skills assessment (TRA), IELTS/PTE (if required)
Kitchen Hand	Student Visa (500), Working Holiday (417/462), Temporary visas	No formal qualification needed	Basic English, ability to work flexible hours
Barista	Student Visa, WHV, 482, 186	Barista training/course (preferred), café experience	Good English, knowledge of coffee making
Waitstaff	Student Visa, WHV, 482, 186	No formal qualification required	Strong customer service skills, good English
Bartender	WHV, Student Visa, 482	Experience preferred	RSA Certificate mandatory
Restaurant Manager	482, 186, 190, 189	Diploma in Hospitality/Management + experience	IELTS/PTE, Skills Assessment
Café Manager	482, 186, 190	Diploma or relevant experience	Skills assessment, good communication skills
Catering Staff	Student Visa, WHV, Event Visas	No formal qualification needed	Teamwork and physical stamina
Pastry Chef / Baker	482, 186, WHV	Certificate III/IV in Patisserie/Baking	Work experience, Skills Assessment (TRA)
Food & Beverage Attendant	Student Visa, WHV, 482	No formal education required	Fluent English, grooming, RSA for alcohol service
Sommelier / Wine Staff	482, 186, WHV	Wine knowledge/certification	Experience in wine service, good communication
Brewery Worker	WHV, 482, 186	Brewing knowledge preferred	Forklift or safety certifications (if applicable)
Event Staff / Caterers	Student Visa, WHV	No qualification required	Casual availability, RSA if alcohol served

General Roles and Responsibilities in Food & Beverages Jobs in Australia with 20 Job Profiles

Job Profile	General Roles & Responsibilities
Head Chef	Plan menus, manage kitchen staff, ensure food quality and hygiene, control inventory and costs.
Sous Chef	Assist head chef, supervise kitchen operations, manage prep and cooking stations, ensure food safety.
Chef de Partie	Oversee a specific section (e.g., grill, pastry), ensure timely prep and service, maintain cleanliness.
Commis Chef	Support senior chefs, basic food prep, clean stations, follow instructions and hygiene rules.
Cook	Prepare meals, follow recipes, maintain food standards, work in cafes, pubs, or small restaurants.
Kitchen Hand	Wash dishes, clean work areas, assist with basic prep, handle waste disposal.
Waitstaff / Server	Take orders, serve food and drinks, provide customer service, process payments.
Food & Beverage Attendant	Set up dining areas, serve food/beverages, clear tables, assist in buffets or room service.
Barista	Prepare and serve espresso-based drinks, maintain equipment, handle POS, engage with customers.
Bartender	Mix and serve drinks, manage stock, ensure responsible alcohol service, maintain cleanliness.
Restaurant Manager	Oversee daily operations, manage staff, ensure customer satisfaction, handle budgeting and compliance.
Café Manager	Manage café staff and operations, order supplies, ensure quality service and food.
Catering Manager	Plan and oversee event food service, manage catering team, liaise with clients, ensure food safety.
Pastry Chef	Prepare desserts and pastries, develop new items, maintain inventory and cleanliness.
Baker	Bake bread, cakes, pastries; manage ovens and mixing equipment; ensure early prep.
Sommelier	Recommend wine pairings, manage wine list and cellar, train staff, serve wine professionally.
Bar Manager	Oversee bar operations, order supplies, manage staff and rosters, ensure RSA compliance.
Winery Staff (Cellar Door)	Host tastings, explain wines to customers, sell products, assist in events and tours.
Brewery Worker	Assist in brewing process, monitor equipment, clean tanks, package products.
Event Catering Staff	Set up food stations, serve guests, maintain hygiene, pack up after events.

General Job Eligibility to work in Food & Beverages in Australia with 20 Job Profiles

Job Profile	Visa Types	Qualifications	Experience	Certifications / Licenses
Head Chef	482, 186, 190, 189	Diploma in Commercial Cookery or above	3–5 years	TRA Skills Assessment
Sous Chef	482, 186, 190, WHV	Certificate IV in Commercial Cookery	3+ years	TRA Skills Assessment
Chef de Partie	482, 186, WHV	Certificate III/IV in Commercial Cookery	2–3 years	TRA Assessment (for skilled visa)
Commis Chef	Student Visa, WHV, 482	Certificate III (preferred)	Entry-level / 1 year	None
Cook	WHV, Student Visa, 482, 186	Certificate III in Commercial Cookery	1–2 years	TRA Skills Assessment
Kitchen Hand	Student Visa, WHV	No formal qualification	Not mandatory	None
Waitstaff / Server	Student Visa, WHV, 482	No formal qualification	Customer service preferred	RSA (if serving alcohol)
Food & Beverage Attendant	Student Visa, WHV, 482	No qualification needed	Preferred	RSA (if alcohol served)
Barista	Student Visa, WHV, 482	Barista course (preferred)	6–12 months	None (RSA if serving alcohol)
Bartender	WHV, Student Visa, 482	Hospitality knowledge/short course helpful	1–2 years preferred	RSA Certificate – Mandatory
Restaurant Manager	482, 186, 190, 189	Diploma in Hospitality or Business	2–4 years	TRA Skills Assessment, IELTS
Café Manager	482, 186, 190	Diploma in Hospitality	2–3 years	TRA Assessment
Catering Manager	482, 186, 190	Diploma in Event or Hospitality Management	2+ years	IELTS/PTE, Skills Assessment (TRA)
Pastry Chef	482, 186, WHV	Certificate III/IV in Patisserie	2–3 years	TRA Skills Assessment
Baker	482, 186, WHV	Certificate III in Baking	2+ years	TRA Skills Assessment
Sommelier	482, 186, WHV	Wine qualification (WSET preferred)	2+ years	RSA Certificate
Bar Manager	482, 186, WHV	Diploma in Hospitality	2+ years	RSA, Management Experience
Winery Staff (Cellar Door)	WHV, Student Visa, 482	No formal qualification	Wine knowledge preferred	RSA if serving/selling wine
Brewery Worker	WHV, 482, 186	Technical training preferred	1–2 years (on-job)	Forklift license (sometimes), RSA
Event Catering Staff	Student Visa, WHV	No formal education	Entry-level	RSA (for alcohol), Good English

Experience Required to work in Food & Beverages in Australia

Job Profile	Experience Required	Experience Level
Head Chef	4–5 years in commercial kitchens	Advanced
Sous Chef	3–4 years as chef or assistant to head chef	Advanced
Chef de Partie	2–3 years in a specific kitchen section	Intermediate
Commis Chef	6 months – 1 year (entry-level acceptable)	Beginner
Cook	1–2 years in restaurants, cafes, or takeaways	Intermediate
Kitchen Hand	No experience required (training provided)	Entry-Level
Waitstaff / Server	6 months – 1 year in hospitality or customer service	Beginner to Intermediate
Food & Beverage Attendant	6 months preferred; training often provided	Entry-Level to Intermediate
Barista	6 months – 1 year in a café or barista-trained role	Intermediate
Bartender	1–2 years in a bar or licensed venue	Intermediate
Restaurant Manager	2–4 years in supervisory or management positions	Advanced
Café Manager	2–3 years in café or hospitality management	Advanced
Catering Manager	2–4 years in catering/event management	Advanced
Pastry Chef	2–3 years in pastry, bakery, or patisserie	Intermediate to Advanced
Baker	2+ years in commercial or artisan bakery	Intermediate
Sommelier	2+ years in wine service, restaurant, or retail	Intermediate
Bar Manager	2–3 years in bar operations and supervision	Advanced
Winery Staff (Cellar Door)	6 months – 1 year in customer-facing roles	Beginner to Intermediate
Brewery Worker	1–2 years in brewery or manufacturing (preferred)	Intermediate
Event Catering Staff	No formal experience required; training provided	Entry-Level

Top Hiring Companies in Australia of International Candidates in Food & Beverages

Company / Brand	Industry Segment	Visa Types Accepted	Notes
Accor Hotels	Hotels & Resorts (F&B & Catering)	482, 186, Working Holiday, Student	Offers roles from kitchen to F&B management; has global mobility programs
Merivale Group	Hospitality / Restaurants	Student, WHV, 482	Major employer in Sydney’s restaurant scene
Compass Group	Contract Catering & Services	482, WHV, Student	Hires for mining camps, hospitals, universities, and events
Sodexo Australia	Catering & Facilities Management	482, WHV	Recruits chefs, kitchen hands, and hospitality staff for remote sites
Hilton Hotels	Hotels	482, 186, WHV, Student	International hotel chain with graduate and internship pathways
InterContinental Hotels Group (IHG)	Hotels	482, 186, Student	Hires chefs, bartenders, managers, and F&B attendants
Crown Resorts	Hospitality & Casinos	482, Student, WHV	Offers many food and bar roles; strong corporate training
Delaware North	Events & Sports Catering	WHV, Student, Casual	Event-based hiring for stadiums and entertainment venues
Spotless (Downer Group)	Facilities / Catering	WHV, 482, Student	Operates food services in hospitals, schools, and corporate sites
The Star Entertainment Group	Resorts, Bars & Dining	482, 186, WHV, Student	Multiple F&B outlets across Brisbane, Sydney, and Gold Coast
ALH Group (Australian Leisure & Hospitality)	Pubs & Bars	WHV, Student	Operates over 300 pubs and bistros across Australia
Guzman y Gomez	Fast Casual Dining	WHV, Student, 482	Mexican food chain; hires cooks, kitchen hands, managers
Nando’s Australia	Fast Food / Casual Dining	WHV, Student	Offers part-time roles with career progression opportunities
McDonald’s Australia	Fast Food	Student, WHV	One of the largest employers of young and international workers
Domino’s Pizza	Fast Food / Delivery	Student, WHV	Entry-level kitchen and delivery roles available
The Coffee Club	Café Chain	WHV, Student	Hires baristas, waitstaff, and café supervisors
Grill’d Healthy Burgers	Fast Casual	WHV, Student	Offers flexible shifts and entry-level hospitality roles
Mad Mex Fresh Mexican Grill	Fast Casual	WHV, Student	Entry-level F&B roles with in-store training
JLL (Jones Lang LaSalle)	Corporate Catering Services	482, WHV, Student	Hires hospitality staff for corporate offices and facilities
Event Hospitality & Entertainment	Hotels, Cinemas, Dining	WHV, Student, 482	Brands include Rydges Hotels, QT Hotels, and Event Cinemas