Food & beverages Jobs in Qatar

Interested Job Profile

Why Work in the Food & Beverages in Qatar

1. Tax-Free Income

Qatar offers a tax-free salary, allowing professionals in the Food & Beverage (F&B) industry to maximize their earnings compared to many other countries.

2. Growing Hospitality Industry

The F&B sector in Qatar is rapidly expanding, driven by international tourism, events like the FIFA World Cup, and the country’s National Vision 2030. This leads to abundant job opportunities and room for career growth.

3. Multicultural Work Environment

Working in Qatar exposes employees to a diverse workforce with people from all over the world, promoting cultural exchange and global experience.

4. Modern Infrastructure & Facilities

Qatar’s investment in infrastructure means that F&B establishments are often modern, high-tech, and well-resourced, providing an excellent professional environment.

5. Career Advancement Opportunities

The demand for skilled workers in hospitality and F&B roles opens doors for fast-tracked promotions, especially for experienced and qualified professionals.

6. Global Brand Exposure

Many international hotel chains, restaurants, and franchises operate in Qatar, offering professionals the chance to work with prestigious brands and gain global experience.

7. Safe and Stable Country

Qatar is one of the safest and most politically stable countries in the region, making it an attractive place to live and work.

8. Attractive Benefits

Beyond salary, many employers provide free accommodation, transportation, medical insurance, and even airfare, making the total compensation package very competitive.

Creative Food & Beverages in Qatar for International Candidates

A World-Class Culinary Destination

Qatar is rapidly transforming into a global hub for food lovers. From luxurious five-star dining to authentic street food, the country is redefining its culinary identity — blending Middle Eastern heritage with global cuisine trends. This creates a unique stage for international talent to thrive.

A Playground for Hospitality Innovation

Qatar’s ambitious tourism goals are fueling the rise of innovative dining concepts. From fusion restaurants and themed cafés to experiential fine dining, the F&B sector welcomes creative professionals who can bring fresh ideas and elevate the dining experience.

Global Brands, Local Flavors

Top international chains and celebrity-chef-led establishments are setting up shop across Doha and other major cities. At the same time, there is strong government support for showcasing local Qatari flavors. This mix offers international candidates a chance to contribute to both global and regional culinary narratives.

Opportunities Beyond the Kitchen

Careers in Qatar's F&B industry are not limited to chefs. There is a growing demand for experts in restaurant management, marketing, menu development, supply chain, food technology, and customer experience — providing a broad field for professionals with diverse backgrounds.

Skill Meets Lifestyle

Working in Qatar means being part of a forward-thinking industry while enjoying a modern lifestyle. With tax-free income, quality housing options, and a safe environment, international candidates find Qatar a rewarding place to live and grow.

Fast-Track to Leadership

In a fast-growing market, talent is quickly recognized. Skilled professionals often see rapid career advancement and the chance to take on leadership roles, even within their first few years.

Culinary Events and Networking

Qatar regularly hosts international food festivals, barista championships, and hospitality expos — giving professionals the chance to showcase their work, connect with industry leaders, and stay at the forefront of food innovation.

Types of Food & Beverages Jobs in Qatar

1. Culinary Roles

Executive Chef
Sous Chef
Chef de Partie
Commis Chef
Pastry Chef
Baker
Kitchen Helper / Cook

2. Food & Beverage Service

Restaurant Manager
Assistant Restaurant Manager
Food & Beverage Supervisor
Waiter / Waitress
Barista
Bartender (in licensed venues)
Host / Hostess

3. Hotel & Catering Services

Banquet Coordinator
Room Service Attendant
Catering Supervisor
Buffet Attendant
Steward / Dishwasher

4. Fast Food & Quick Service Jobs

Counter Staff
Cashier
Shift Supervisor
Food Preparer
Delivery Driver (for food delivery services)

5. Management & Operations

F&B Operations Manager
Outlet Manager
Hospitality Consultant
Cost Controller
Procurement & Supply Chain Officer (F&B sector)

6. Quality, Hygiene & Safety

Food Safety Officer
HACCP Specialist
Quality Assurance Inspector
Kitchen Auditor
Hygiene Supervisor

7. Sales, Marketing & Customer Experience

Restaurant Marketing Manager
Guest Relations Executive
Promotions & Events Coordinator
Social Media Manager (F&B-focused)

8. Specialty Roles

Nutritionist / Dietitian (for health-focused venues)
Sommelier (in licensed hotels/restaurants)
Mixologist
Product Development Chef
Culinary Trainer / Instructor

Average Salary of Top 20 Job Profile of Food & Beverages in Qatar

Job Title	Avg. Salary (QAR)	USD Equivalent	INR Equivalent
Executive Chef	18,000 QAR	$4,940	₹412,000
Sous Chef	12,000 QAR	$3,290	₹275,000
Pastry Chef	10,000 QAR	$2,740	₹229,000
Chef de Partie	8,000 QAR	$2,190	₹183,000
Commis Chef	4,000 QAR	$1,100	₹91,500
Restaurant Manager	14,000 QAR	$3,840	₹320,000
Assistant Restaurant Manager	10,000 QAR	$2,740	₹229,000
F&B Supervisor	7,000 QAR	$1,920	₹160,000
Waiter / Waitress	3,000 QAR	$820	₹68,500
Barista	3,500 QAR	$960	₹80,000
Bartender	4,500 QAR	$1,230	₹103,000
Host / Hostess	3,500 QAR	$960	₹80,000
Banquet Coordinator	7,500 QAR	$2,050	₹172,000
Catering Supervisor	6,000 QAR	$1,640	₹137,000
F&B Operations Manager	16,000 QAR	$4,390	₹366,000
Outlet Manager	12,000 QAR	$3,290	₹275,000
Food Safety Officer	9,000 QAR	$2,470	₹206,000
Hygiene Supervisor	7,000 QAR	$1,920	₹160,000
Guest Relations Executive	5,000 QAR	$1,370	₹114,500
Social Media Manager (F&B)	10,000 QAR	$2,740	₹229,000

Job Eligibility to Work in Food & Beverages in Qatar for International Job Applicants.

1. Valid Job Offer from a Qatari Employer

You must secure a job offer from a company or hospitality group legally operating in Qatar.
The employer typically sponsors your work visa and residence permit.

2. Work Visa / Employment Visa

Issued only through a sponsoring employer.
Requires submission of documents like passport, medical certificate, educational qualifications, and experience letters.
Visa processing is done through the Ministry of Interior (Qatar).

3. Relevant Education & Training

Basic requirement: High school diploma or equivalent.
Preferred: Diploma or degree in hospitality, culinary arts, hotel management, or a related field.
Certifications like HACCP, food safety, or barista training are often required for specific roles.

4. Work Experience

Entry-level roles may require 0–2 years of experience.
Mid- to senior-level roles (chefs, managers) usually require 3–8 years of experience in the hospitality or F&B industry.
Experience with international hotel chains or restaurants is often highly valued.

5. Language Proficiency

English is the main working language in most F&B establishments in Qatar.
Arabic is a plus but not mandatory.
For front-of-house roles, good communication skills in English are essential.

6. Health & Medical Fitness

All international workers must pass a mandatory medical exam in their home country and again upon arrival in Qatar.
This includes blood tests, X-rays, and general health screening.

7. Age Requirement

The general working age is 21 to 50 years old.
Some roles (e.g., physically demanding kitchen work) may have a preferred age limit.

8. Clean Criminal Record

A police clearance certificate or background check from your home country is often required.

9. Compliance with Labor Laws

You must agree to work under the terms outlined by Qatar’s Ministry of Labour, including regulated working hours, leave entitlements, and employment contracts.

10. No Objection Certificate (NOC) (if already in Qatar)

If transferring between employers within Qatar, you may need an NOC from your current sponsor, unless exempted under new labor reforms.

General Roles and Responsibilities in Food & Beverages Jobs in Qatar with 20 Job Profiles

Job Title	Key Roles and Responsibilities
1. Executive Chef	Oversees all kitchen operations, menu planning, cost control, staff management, and food quality standards.
2. Sous Chef	Assists the executive chef, supervises kitchen staff, ensures timely food prep, and enforces hygiene standards.
3. Chef de Partie	Manages a specific kitchen section (grill, pastry, etc.), prepares dishes, and supervises junior cooks.
4. Commis Chef	Assists senior chefs in food preparation, maintains kitchen cleanliness, and learns recipes and techniques.
5. Pastry Chef	Prepares desserts, pastries, and baked goods; develops new recipes; ensures presentation and taste.
6. Restaurant Manager	Manages daily restaurant operations, oversees staff, handles customer service, and ensures profitability.
7. Assistant Restaurant Manager	Supports the manager in supervising staff, managing schedules, maintaining service standards.
8. F&B Supervisor	Oversees waitstaff, coordinates between kitchen and service, resolves guest complaints.
9. Waiter / Waitress	Takes orders, serves food and beverages, ensures customer satisfaction, and maintains clean tables.
10. Barista	Prepares and serves coffee and other beverages, maintains equipment, and ensures cleanliness.
11. Bartender	Mixes and serves drinks (in licensed venues), manages inventory, and follows alcohol regulations.
12. Host / Hostess	Greets guests, manages table reservations, and assists with seating arrangements.
13. Banquet Coordinator	Plans and executes banquet events, coordinates with chefs and service staff, manages event setup.
14. Catering Supervisor	Oversees off-site catering operations, manages logistics, staff, and ensures food quality at events.
15. F&B Operations Manager	Oversees multiple outlets or an entire hotel’s F&B division, ensures operational efficiency and profitability.
16. Outlet Manager	Manages a specific restaurant or café, handles staffing, training, stock control, and customer service.
17. Food Safety Officer	Ensures compliance with health codes and hygiene standards, conducts inspections, trains staff.
18. Hygiene Supervisor	Monitors kitchen and service cleanliness, ensures sanitation procedures, maintains documentation.
19. Guest Relations Executive	Handles VIP guest services, manages feedback, builds guest loyalty, and solves service issues.
20. Social Media Manager (F&B)	Promotes the F&B brand online, manages social platforms, creates content, and engages with customers.

General Job Eligibility to work in Food & Beverages in Qatar with 20 Job Profiles

Job Title	Education Requirement	Experience Required	Language Skills
1. Executive Chef	Culinary degree or diploma	8–10 years	Fluent in English
2. Sous Chef	Culinary degree or diploma	5–7 years	Fluent in English
3. Chef de Partie	Culinary certification	3–5 years	Good English
4. Commis Chef	High school or culinary training	0–2 years	Basic English
5. Pastry Chef	Diploma in baking/pastry	4–6 years	Good English
6. Restaurant Manager	Degree in hospitality management	5–7 years	Fluent in English
7. Assistant Restaurant Manager	Diploma in hospitality or related field	3–5 years	Good English
8. F&B Supervisor	High school or diploma	2–4 years	Good English
9. Waiter / Waitress	High school	0–2 years	Basic to Good English
10. Barista	High school + barista training	1–2 years	Basic to Good English
11. Bartender	Hospitality or mixology training	2–3 years (in licensed venue)	Good English
12. Host / Hostess	High school	1–3 years	Good English
13. Banquet Coordinator	Hospitality diploma	3–5 years	Fluent in English
14. Catering Supervisor	Hospitality or culinary diploma	3–4 years	Good English
15. F&B Operations Manager	Degree in hotel/F&B management	8+ years	Fluent in English
16. Outlet Manager	Hospitality diploma	4–6 years	Fluent in English
17. Food Safety Officer	Degree in food science or equivalent	2–4 years + HACCP cert.	Good English
18. Hygiene Supervisor	Certificate in hygiene/F&B safety	2–3 years	Basic to Good English
19. Guest Relations Executive	Degree or diploma in hospitality	2–3 years	Fluent English; Arabic is a plus
20. Social Media Manager (F&B)	Degree in marketing or media	3–5 years (F&B preferred)	Fluent in English

Experience Required to work in Food & Beverages in Qatar

Category	Job Examples	Experience Required
Entry-Level Roles	Waiter/Waitress, Barista, Commis Chef, Steward	0–2 years
Junior Skilled Roles	Host/Hostess, Kitchen Assistant, Cashier	1–3 years
Mid-Level Skilled Roles	Chef de Partie, Bartender, Pastry Chef, F&B Supervisor	3–5 years
Senior Kitchen Roles	Sous Chef, Executive Chef, Banquet Chef	5–10 years
Restaurant Operations	Restaurant Manager, Outlet Manager	4–7 years
F&B Management	F&B Manager, F&B Operations Manager	6–10+ years
Catering Roles	Catering Supervisor, Banquet Coordinator	3–5 years
Specialist Roles	Food Safety Officer, Hygiene Supervisor, Sommelier	2–4 years (plus certifications)
Support/Marketing Roles	Guest Relations, Social Media Manager	2–5 years (F&B background preferred)

Top Hiring Companies in Qatar of International Candidates in Food & Beverages

Company / Brand	Industry Focus	Commonly Hired Roles
Marriott International (Doha, The Pearl, West Bay)	5-star Hotels & Restaurants	Chefs, Waitstaff, Restaurant Managers, Baristas
Hilton Hotels & Resorts	Luxury Hospitality	F&B Supervisors, Stewards, Sous Chefs, Bartenders
InterContinental Hotels Group (IHG)	Global Hotel Chain	F&B Managers, Hostesses, Room Service Staff
Accor Group (Novotel, Sofitel, Raffles Doha)	Upscale Hotels	Chefs, Pastry Chefs, F&B Supervisors
W Doha Hotel & Residences	Luxury Lifestyle Hotel	Culinary Staff, Baristas, Guest Relations
Mandarin Oriental, Doha	5-star Boutique Hotel	Sous Chefs, Commis, Waiters, Hygiene Officers
Qatar Airways – Qatar Aviation Catering Company (QACC)	In-flight & Corporate Catering	Catering Assistants, Food Safety Officers, Cooks
Alshaya Group	International Food Franchises	Restaurant Managers, Shift Supervisors, Cashiers
Talabat / Snoonu / Rafeeq	Food Delivery Services	Kitchen Staff, Order Preppers, Logistics Coordinators
JW Marriott Marquis City Center	High-End Hospitality	F&B Coordinators, Outlet Managers, Stewards
Banana Island Resort by Anantara	Resort & Luxury Dining	Beach Bar Staff, Buffet Attendants, Chefs
Katara Hospitality	Luxury & Heritage Hotels in Qatar	F&B Operations Managers, Catering Supervisors
The Torch Doha	Landmark Hotel	Specialty Chefs, Service Crew, Waiters
United Development Company (UDC)	The Pearl Island Developments	Restaurant Staff, Culinary Teams, Hospitality Roles
National Catering Company (NCC)	Large-Scale Catering for Events & Camps	Cooks, Supervisors, Helpers