Italy is globally renowned for its rich history, art, and architecture. Working in hospitality and tourism allows you to immerse yourself in this vibrant culture while sharing it with visitors from around the world.
Tourism is one of Italy's largest industries, consistently requiring professionals in hotels, restaurants, travel agencies, and tour operations. This creates numerous job opportunities for both locals and international workers.
The industry offers a clear path for career advancement. Starting positions in customer service or hospitality management can lead to higher roles in operations, marketing, or executive management.
Italy attracts tourists from all over the world. This provides a dynamic, multicultural workplace where language skills and cultural exchange are valuable assets.
Working in hospitality and tourism enhances soft skills such as communication, problem-solving, and teamwork. Many employers also offer training and certifications to help staff grow professionally.
From the Amalfi Coast to the Alps, many jobs in this sector are located in stunning settings, offering a unique work-life experience that combines professional development with personal enjoyment.
Tourism is closely tied to Italy’s national image. Working in this industry means playing a key role in promoting and preserving the country's cultural and historical identity.
Italy is one of the most visited countries in the world, consistently ranking in the top five global tourist destinations. This robust tourism sector drives continuous demand for hospitality services, making it a key employment area.
There is high demand for seasonal workers during peak travel periods (spring to early autumn and around holidays), especially in coastal towns, ski resorts, and cultural cities. Full-time positions are also available in larger cities and luxury establishments.
Hotels and resorts (front desk, housekeeping, guest relations)
Restaurants and catering (chefs, servers, baristas)
Tour operations and travel agencies (guides, coordinators)
Event management and conference services
While Italian is often preferred, English is widely spoken in the tourism sector. Fluency in English, along with other languages such as German, French, Spanish, or Russian, is a major asset for international applicants.
Non-EU candidates typically require a valid work visa or permit. EU/EEA citizens can work without a visa. Some internships and seasonal jobs offer sponsorship, particularly through formal programs or multinational companies.
Work permits for non-EU citizens are limited and subject to quota systems. Employers must justify the hiring of a foreign candidate over an Italian or EU applicant, which can make entry-level positions more competitive.
Cities such as Rome, Milan, Florence, Venice, and Naples are hotspots for tourism-related jobs. Coastal and alpine regions also offer strong seasonal employment in resorts and hotels.
Many international students and recent graduates enter the Italian hospitality market through internships, exchange programs, or hospitality schools, which can lead to long-term job placements.
Although competition can be high, especially in luxury hospitality and tourism management roles, international candidates with strong service skills, relevant experience, and language proficiency can find rewarding opportunities.
This sector includes a wide range of roles in hotels, resorts, bed & breakfasts, and hostels.
Front Desk Staff – Receptionists, concierge, and guest service agents who handle check-ins, bookings, and guest inquiries.
Housekeeping – Room attendants and cleaners responsible for maintaining cleanliness and comfort.
Hotel Management – General managers, department heads, and operations managers overseeing daily functions.
Italy's rich culinary culture makes this sector one of the most vibrant areas for employment.
Chefs and Cooks – Ranging from kitchen assistants to executive chefs in restaurants and hotels.
Waiters and Bartenders – Providing table service, taking orders, and preparing drinks in cafes, trattorias, and fine-dining establishments.
Restaurant Managers – Supervising staff, managing inventory, and ensuring customer satisfaction.
With millions of tourists visiting annually, there's strong demand for professionals who help design and guide travel experiences.
Tour Guides – Leading city, museum, and cultural site tours, often requiring multilingual skills.
Travel Agents – Planning and booking travel itineraries, accommodations, and transport.
Tour Operators – Organizing group travel packages, excursions, and thematic tours.
Italy hosts numerous cultural events, international conferences, and weddings, creating specialized roles.
Event Coordinators – Planning and executing events, managing logistics and vendor relationships.
Conference Staff – Supporting large-scale meetings and business events, often in hotels or convention centers.
Wedding Planners – Especially in popular destinations like Tuscany or the Amalfi Coast.
These roles support the movement of tourists across cities and regions.
Chauffeurs and Drivers – Transporting guests via private cars, shuttles, or tour buses.
Cruise Ship Staff – Working in roles ranging from hospitality to entertainment on cruises along the Mediterranean.
Airport Hospitality Staff – Assisting with arrivals, transfers, and VIP services.
Luxury and wellness tourism is growing rapidly in Italy, especially in resorts and countryside retreats.
Spa Therapists and Masseurs – Offering treatments in hotels, spas, and wellness centers.
Fitness Instructors – Leading classes or providing personal training to hotel guests.
Wellness Coordinators – Managing spa operations and customer services.
Especially prominent in resorts, cruise ships, and family hotels.
Animators and Entertainers – Organizing activities for children and adults, often multilingual.
Outdoor Guides – Leading hiking, cycling, or adventure tours in regions like the Dolomites or Sardinia.
Cultural Performers – Musicians, dancers, or actors in themed events or historic reenactments.
Job Title |
Salary (EUR/month) |
Salary (USD/month) |
Salary (INR/month) |
|---|---|---|---|
|
Hotel General Manager |
€4,500 – €7,000 |
$4,850 – $7,550 |
₹4,00,000 – ₹6,25,000 |
|
Executive Chef |
€3,000 – €5,000 |
$3,230 – $5,380 |
₹2,65,000 – ₹4,45,000 |
|
Restaurant Manager |
€2,800 – €4,500 |
$3,015 – $4,850 |
₹2,45,000 – ₹4,00,000 |
|
Front Office Manager |
€2,500 – €3,800 |
$2,690 – $4,080 |
₹2,20,000 – ₹3,35,000 |
|
Tour Operator |
€2,000 – €3,500 |
$2,150 – $3,760 |
₹1,75,000 – ₹3,10,000 |
|
Event Coordinator |
€2,000 – €3,200 |
$2,150 – $3,440 |
₹1,75,000 – ₹2,85,000 |
|
Travel Agent |
€1,800 – €2,800 |
$1,935 – $3,010 |
₹1,55,000 – ₹2,45,000 |
|
Housekeeping Manager |
€2,000 – €3,200 |
$2,150 – $3,440 |
₹1,75,000 – ₹2,85,000 |
|
Chef de Partie |
€1,800 – €2,700 |
$1,935 – $2,900 |
₹1,55,000 – ₹2,35,000 |
|
Guest Relations Executive |
€1,600 – €2,400 |
$1,720 – $2,580 |
₹1,40,000 – ₹2,10,000 |
|
Waiter/Waitress |
€1,200 – €1,800 |
$1,290 – $1,935 |
₹1,05,000 – ₹1,55,000 |
|
Tour Guide |
€1,400 – €2,200 |
$1,500 – $2,365 |
₹1,25,000 – ₹1,90,000 |
|
Receptionist |
€1,400 – €2,100 |
$1,500 – $2,260 |
₹1,25,000 – ₹1,80,000 |
|
Bartender |
€1,300 – €2,000 |
$1,400 – $2,150 |
₹1,15,000 – ₹1,75,000 |
|
Housekeeper/Room Attendant |
€1,200 – €1,700 |
$1,290 – $1,830 |
₹1,05,000 – ₹1,50,000 |
|
Spa Therapist |
€1,500 – €2,400 |
$1,610 – $2,580 |
₹1,30,000 – ₹2,10,000 |
|
Cruise Staff (Hospitality) |
€1,800 – €3,000 |
$1,935 – $3,230 |
₹1,55,000 – ₹2,65,000 |
|
Animator/Resort Entertainer |
€1,400 – €2,000 |
$1,500 – $2,150 |
₹1,25,000 – ₹1,75,000 |
|
Catering Staff |
€1,300 – €1,800 |
$1,400 – $1,935 |
₹1,15,000 – ₹1,55,000 |
|
Travel Consultant |
€1,800 – €2,800 |
$1,935 – $3,010 |
₹1,55,000 – ₹2,45,000 |
Eligibility Criteria |
Details |
|---|---|
|
Work Visa / Permit |
Non-EU applicants must obtain a valid Italian work visa and residence permit. EU/EEA citizens do not need a visa. |
|
Education Qualification |
High school diploma or equivalent is sufficient for entry-level roles. A degree in hospitality, tourism, or business is preferred for management positions. |
|
Experience Requirements |
0–2 years for entry-level roles; 3–5+ years for mid-level or managerial positions. Relevant work or internships are highly valued. |
|
Language Skills |
Basic Italian is strongly preferred. Fluency in English is required in most tourist areas. Additional languages (German, French, Spanish) are a plus. |
|
Age Requirements |
Minimum age is typically 18. Some roles (e.g., serving alcohol) may require 21+. |
|
Health and Medical Check |
Required for visa application and certain roles, especially in food handling or customer service. |
|
Professional Certifications |
Not mandatory but helpful. Certifications in food safety, front office, culinary arts, or tourism can improve job prospects. |
|
Internship/Training Program |
Internships through hospitality schools or exchange programs can provide entry points, especially for students and recent graduates. |
|
Job Offer Requirement |
Non-EU nationals must generally secure a job offer before applying for a visa. Employers may need to prove that no EU candidate is available. |
|
Contract Type |
Can be seasonal, part-time, or full-time. Seasonal contracts are more accessible for non-EU candidates. |
|
Criminal Record Check |
Often required as part of visa and employment background screening. |
|
Work Quota System (Non-EU) |
Subject to government quotas under the Decreto Flussi system. Limited slots for specific job categories and nationalities. |
|
Recognition of Qualifications |
May be needed if applying for regulated professions (e.g., licensed tour guides). |
|
Cultural Adaptability |
Important for guest-facing roles. Understanding of Italian etiquette and customer service standards is expected. |
|
Residence Permit (Permesso di Soggiorno) |
Must be obtained within 8 days of arrival in Italy for long-term contracts. Required for legal residency and work. |
Job Profile |
General Roles and Responsibilities |
|---|---|
|
Hotel General Manager |
Oversee all hotel operations, manage staff, budgets, customer service, and ensure overall guest satisfaction. |
|
Front Office Manager |
Supervise reception staff, manage reservations, handle guest complaints, and ensure smooth check-in/check-out. |
|
Receptionist |
Greet guests, manage bookings, answer queries, process payments, and provide information about services. |
|
Housekeeping Manager |
Oversee housekeeping team, inspect rooms, maintain cleanliness standards, and manage linen supplies. |
|
Room Attendant |
Clean guest rooms, change linens, restock amenities, and report maintenance issues. |
|
Restaurant Manager |
Manage restaurant staff, oversee dining service, handle customer issues, and ensure food quality and hygiene. |
|
Waiter/Waitress |
Take food and drink orders, serve guests, clear tables, and maintain a friendly dining environment. |
|
Bartender |
Prepare and serve drinks, manage bar inventory, and ensure responsible alcohol service. |
|
Executive Chef |
Supervise kitchen operations, design menus, ensure food quality, and manage kitchen staff and costs. |
|
Sous Chef |
Assist the executive chef, oversee food preparation, supervise cooks, and ensure kitchen efficiency. |
|
Chef de Partie |
Handle specific kitchen sections (e.g., grill, pastry), prepare dishes, and train junior staff. |
|
Tour Guide |
Lead tourists through cities or historical sites, share cultural and historical insights, and ensure group safety. |
|
Travel Agent |
Plan and book travel arrangements, offer tourism packages, and provide destination information. |
|
Tour Operator |
Design and organize tours, negotiate with local providers, and ensure smooth tour execution. |
|
Event Coordinator |
Plan and manage events (e.g., weddings, conferences), coordinate vendors, and oversee event logistics. |
|
Spa Therapist |
Provide spa treatments (e.g., massages, facials), maintain cleanliness, and ensure guest relaxation. |
|
Concierge |
Assist guests with reservations, travel arrangements, and recommendations for local attractions. |
|
Animator/Entertainer |
Organize and lead recreational activities at resorts or cruise ships for children and adults. |
|
Cruise Hospitality Staff |
Provide hotel-like services aboard cruise ships, including dining, housekeeping, and entertainment. |
|
Travel Consultant |
Advise clients on travel options, create itineraries, handle bookings, and assist with travel documentation. |
Job Profile |
Education Level |
Experience Required |
Language Requirements |
Work Permit/Eligibility |
|---|---|---|---|---|
|
Hotel General Manager |
Bachelor's in Hospitality or Business |
5–10 years (including management) |
Italian + English (mandatory) |
Work visa (non-EU), EU/EEA free movement |
|
Front Office Manager |
Diploma or Degree in Hospitality |
3–5 years in front desk roles |
Italian + English |
Work visa or EU/EEA citizen |
|
Receptionist |
High School or Diploma |
1–2 years preferred |
Italian + Basic English |
Seasonal visa possible for non-EU |
|
Housekeeping Manager |
Diploma in Hotel Management |
3+ years in housekeeping roles |
Basic Italian preferred |
Work visa (non-EU); open for seasonal roles |
|
Room Attendant |
No formal education required |
Entry-level |
Basic Italian (helpful) |
Accessible to seasonal/non-EU workers |
|
Restaurant Manager |
Degree in Hospitality or F&B |
3–5 years in food service |
Italian + English |
Job offer and work permit needed |
|
Waiter/Waitress |
High School |
Entry-level (some experience preferred) |
Italian (basic) + English (tourist areas) |
Suitable for seasonal permits |
|
Bartender |
Vocational Training (optional) |
1–2 years preferred |
Italian + English |
Requires job contract for visa |
|
Executive Chef |
Culinary Degree |
5–10 years in kitchen roles |
Italian or English |
Full-time contracts may offer visa sponsorship |
|
Sous Chef |
Culinary Diploma |
3–5 years in kitchen |
Italian or English |
Work permit with contract or employer sponsorship |
|
Chef de Partie |
Culinary Certificate |
2–3 years in specific section |
Italian preferred |
Suitable for both EU and non-EU with permits |
|
Tour Guide |
Degree or License (for historic sites) |
1–3 years preferred |
Fluent English + Italian + 1 more (optional) |
Regulated; may need guide license |
|
Travel Agent |
Diploma in Tourism or Business |
2–3 years |
English + Italian |
Full-time permit for non-EU; EU citizens unrestricted |
|
Tour Operator |
Degree or Diploma |
2–4 years in tour planning |
Multilingual preferred |
Job contract for visa sponsorship |
|
Event Coordinator |
Degree in Event or Hospitality Mgmt |
2–4 years |
Italian + English |
Eligible with job offer and valid permit |
|
Spa Therapist |
Certification in Spa or Massage |
1–2 years |
Basic Italian + English |
May require health certification |
|
Concierge |
Diploma in Hospitality |
2+ years |
Italian + English + local knowledge |
Needs permit; high interaction roles |
|
Animator/Entertainer |
No formal education required |
Entry-level |
Multilingual preferred (English, Italian, German) |
Common for EU students; seasonal work permits |
|
Cruise Hospitality Staff |
Varies by role |
Entry-level to mid-level |
English required, Italian a plus |
International hiring possible via cruise companies |
|
Travel Consultant |
Degree or Diploma in Travel/Hospitality |
2–3 years |
Italian + English |
Requires visa or sponsorship for long-term roles |
Job Profile |
Experience Required |
Level |
|---|---|---|
|
Hotel General Manager |
8–10 years (with 3–5 years in managerial roles) |
Senior-Level |
|
Front Office Manager |
3–5 years in front desk or guest services |
Mid-Level |
|
Receptionist |
0–2 years (entry-level positions available) |
Entry-Level |
|
Housekeeping Manager |
3+ years in housekeeping + supervisory experience |
Mid-Level |
|
Room Attendant |
0–1 year (training often provided on the job) |
Entry-Level |
|
Restaurant Manager |
3–5 years in food service/hospitality |
Mid-Level |
|
Waiter/Waitress |
0–2 years (experience preferred, not always needed) |
Entry-Level |
|
Bartender |
1–2 years in food & beverage service |
Entry to Mid-Level |
|
Executive Chef |
7–10 years in kitchen roles |
Senior-Level |
|
Sous Chef |
3–5 years in professional kitchens |
Mid-Level |
|
Chef de Partie |
2–3 years in specific kitchen section |
Mid-Level |
|
Tour Guide |
1–3 years in guiding or public speaking roles |
Entry to Mid-Level |
|
Travel Agent |
2–3 years in travel planning/sales |
Mid-Level |
|
Tour Operator |
2–4 years in tour planning or tourism management |
Mid-Level |
|
Event Coordinator |
2–4 years in event planning/logistics |
Mid-Level |
|
Spa Therapist |
1–2 years + certification |
Entry to Mid-Level |
|
Concierge |
2+ years in hospitality/customer service |
Mid-Level |
|
Animator/Entertainer |
0–1 year (training often provided) |
Entry-Level |
|
Cruise Hospitality Staff |
0–2 years depending on role |
Entry to Mid-Level |
|
Travel Consultant |
2–3 years in travel planning/customer service |
Mid-Level |
Company Name |
Sector |
Headquarters / Key Cities |
Why They Hire International Talent |
|---|---|---|---|
|
Marriott International |
Hotels & Resorts |
Rome, Milan, Venice |
Global brand; English-speaking guests; international recruitment programs |
|
Hilton Hotels & Resorts |
Hotels & Resorts |
Milan, Rome, Florence |
Multinational brand; offers trainee & management roles for global talent |
|
NH Hotel Group |
Hotels |
Milan, Turin, Rome |
Known for diverse workforce; hires international staff for EU locations |
|
Belmond (LVMH Group) |
Luxury Hospitality |
Venice, Florence, Amalfi |
Operates luxury hotels and trains; recruits multilingual, service-oriented staff |
|
Club Med |
Resorts & Tourism |
Sicily, Sardinia |
Hires seasonal & full-time international entertainers, animators, F&B staff |
|
MSC Cruises |
Cruise Lines |
Naples, Genoa |
Large-scale hiring of multinational cruise staff in hospitality & guest services |
|
Costa Cruises |
Cruise Lines |
Genoa |
Italian cruise giant; hires international crew for hospitality and tourism roles |
|
Four Seasons Hotels |
Luxury Hotels |
Milan, Florence |
Global brand with strong international hiring standards |
|
Radisson Hotel Group |
Hotels |
Rome, Milan |
Multilingual workforce; values international experience |
|
Accor Hotels |
Hotels |
Rome, Venice, Bologna |
Operates Mercure, Novotel, Ibis; hires globally for customer-facing roles |
|
Eataly |
F&B & Culinary Tourism |
Milan, Turin, Rome |
Global food tourism brand; recruits bilingual staff with food & service knowledge |
|
Rome Cavalieri Waldorf Astoria |
Luxury Hotel |
Rome |
Luxury property with international clientele; values multilingual applicants |
|
Venchi |
Chocolate & Gelato Tourism |
Florence, Milan, Venice |
Popular with tourists; hires international staff for retail & customer service |
|
TUI Group |
Travel & Tour Operations |
Rome (Italy division) |
Large tour operator with international placements & seasonal work |
|
Alpitour Group |
Tour & Travel Services |
Turin |
Leading Italian tour operator; seasonal hiring of guides and reps |
|
Baglioni Hotels & Resorts |
Luxury Hotels |
Rome, Venice, Milan |
Focuses on Italian heritage with global clientele; recruits internationally |
|
Rocco Forte Hotels |
Boutique Luxury Hotels |
Rome, Florence, Palermo |
High-end hotels seeking skilled international staff in guest services |
|
Sina Hotels |
Upscale Hotels |
Rome, Milan, Florence |
Boutique chain offering international internship and work opportunities |
|
Blu Hotels |
Resorts & Leisure |
Lake Garda, Dolomites |
Seasonal hiring for ski & summer resorts; welcomes foreign applicants |
|
Slow Venice Tours |
Sustainable Tourism/Tours |
Venice |
Niche tour operator; hires multilingual guides and eco-tourism professionals |
Job Profile |
Avg. Salary (EUR/Month) |
Job Requirements |
Top Hiring Companies |
Roles & Responsibilities |
|---|---|---|---|---|
|
Hotel General Manager |
€4,500 – €7,000 |
Degree in Hospitality, 8–10 yrs experience, Fluent in Italian & English |
Marriott, Hilton, Belmond |
Oversee hotel operations, staff management, budgeting, guest satisfaction |
|
Front Office Manager |
€2,500 – €3,800 |
3–5 yrs experience, Hospitality diploma, Italian + English |
NH Hotels, Hilton, Four Seasons |
Supervise front desk, handle guest relations, manage bookings |
|
Receptionist |
€1,400 – €2,100 |
High school diploma, Basic Italian & English, Entry-level |
Accor, Radisson, Sina Hotels |
Greet guests, check-ins/outs, manage reservations, answer queries |
|
Restaurant Manager |
€2,800 – €4,500 |
3–5 yrs in F&B, Degree or diploma, Italian + English |
Eataly, Hilton, Rocco Forte |
Manage dining operations, supervise staff, maintain service quality |
|
Waiter/Waitress |
€1,200 – €1,800 |
Basic Italian, Experience preferred but not required |
Venchi, Club Med, Blu Hotels |
Take orders, serve food and drinks, ensure guest satisfaction |
|
Bartender |
€1,300 – €2,000 |
1–2 yrs bar experience, Italian + English |
NH Hotels, Club Med, MSC Cruises |
Prepare and serve drinks, manage bar inventory, interact with guests |
|
Executive Chef |
€3,000 – €5,000 |
Culinary degree, 7–10 yrs kitchen experience |
Belmond, Marriott, Baglioni Hotels |
Oversee kitchen operations, design menus, ensure food quality |
|
Sous Chef |
€2,500 – €3,800 |
Culinary diploma, 3–5 yrs experience |
Eataly, Four Seasons, Club Med |
Support head chef, supervise line cooks, maintain kitchen workflow |
|
Chef de Partie |
€1,800 – €2,700 |
Culinary certificate, 2–3 yrs in specific section |
Hilton, MSC Cruises, Radisson |
Handle specific kitchen station, maintain hygiene and prep |
|
Room Attendant |
€1,200 – €1,700 |
No formal education, Entry-level, Basic Italian helpful |
Blu Hotels, Hilton, NH Hotels |
Clean rooms, change linens, restock amenities, report issues |
|
Housekeeping Manager |
€2,000 – €3,200 |
3+ yrs housekeeping, supervisory skills, Basic Italian |
Marriott, Accor, Sina Hotels |
Manage housekeeping staff, inspect rooms, order supplies |
|
Tour Guide |
€1,400 – €2,200 |
License (for historic sites), 1–3 yrs experience, Multilingual |
Slow Venice, TUI Group, Alpitour |
Lead guided tours, share historical/cultural facts, manage groups |
|
Travel Agent |
€1,800 – €2,800 |
Diploma in Travel/Tourism, 2–3 yrs experience, Italian + English |
Alpitour, TUI Group, Eataly Travel |
Book travel packages, flights, accommodations, advise clients |
|
Tour Operator |
€2,000 – €3,500 |
Tourism degree, 2–4 yrs experience, English + another language |
TUI Group, Costa Cruises, Belmond Tours |
Design tour packages, liaise with vendors, manage itineraries |
|
Event Coordinator |
€2,000 – €3,200 |
Degree in Events/Hospitality, 2–4 yrs experience, Italian + English |
Rocco Forte, Club Med, Baglioni Events |
Plan and manage weddings, conferences, and business events |
|
Spa Therapist |
€1,500 – €2,400 |
Certified therapist, 1–2 yrs experience, Basic Italian + English |
Four Seasons, Belmond, Club Med |
Provide massages, facials, maintain hygiene, customer relaxation |
|
Concierge |
€1,800 – €2,800 |
Hospitality diploma, 2–3 yrs in customer service, Multilingual |
Rome Cavalieri, Four Seasons, Radisson |
Assist guests with bookings, recommendations, local travel |
|
Animator/Entertainer |
€1,400 – €2,000 |
No formal education, Entry-level, Multiple languages preferred |
Club Med, Blu Hotels, TUI Resorts |
Lead recreational activities, interact with children and adults in resorts |
|
Cruise Staff (Hospitality) |
€1,800 – €3,000 |
Entry to mid-level experience, English essential, International mobility |
MSC Cruises, Costa Cruises, Club Med |
Provide hospitality services onboard, support entertainment and guest needs |
|
Travel Consultant |
€1,800 – €2,800 |
2–3 yrs in travel planning, Tourism diploma, Italian + English |
TUI, Alpitour, NH Group Travel |
Plan itineraries, sell packages, manage bookings and documentation |
Visa Type |
Duration |
Who It’s For |
Key Eligibility Criteria |
Common Job Roles Covered |
|---|---|---|---|---|
|
Seasonal Work Visa (Lavoro Stagionale) |
Up to 9 months |
Non-EU nationals seeking short-term/seasonal work |
Job offer from Italian employer, fits within Decreto Flussi quota, return ticket or funds |
Waiter, Housekeeper, Animator, Bartender, Tour Guide |
|
Work Visa (Lavoro Subordinato) |
1–2 years (renewable) |
Non-EU skilled workers with full-time contract |
Job offer, employer sponsorship, position listed under Decreto Flussi quota |
Hotel Manager, Executive Chef, Travel Agent, Spa Therapist |
|
EU Blue Card |
2 years (renewable) |
Highly skilled non-EU workers |
University degree, job offer with salary above national average, professional role |
General Manager, F&B Manager, Senior Event Coordinator |
|
Intra-Company Transfer Visa |
Up to 3 years |
Employees of international companies transferring to Italy |
Employment contract with foreign branch, proof of transfer, salary threshold |
Hotel Chain Management, Corporate Hospitality Roles |
|
Internship Visa (Tirocinio) |
6–12 months |
Students or recent graduates from abroad |
Internship agreement with Italian employer, proof of educational background |
Hotel Trainee, Front Office Intern, Culinary Intern |
|
Self-Employment Visa |
1–2 years (renewable) |
Freelancers, consultants, or business owners |
Business plan, proof of funds, license or qualifications, quota-based |
Tour Operator, Travel Consultant, Event Planner |
|
Student Visa with Part-Time Work |
Up to course duration |
International students enrolled in Italian institutions |
Valid university enrollment, permitted to work up to 20 hours/week |
Entry-level Hotel Staff, Waiter, Retail Tourism Jobs |
|
Working Holiday Visa |
Up to 1 year (non-renewable) |
Young adults (usually 18–30) from eligible countries |
Bilateral agreement country, proof of funds, travel insurance |
Entry-level Hospitality Roles, Resort Jobs |