Luxembourg boasts one of the highest GDPs per capita in the world, offering a financially stable environment for workers in all sectors, including hospitality and tourism.
With Luxembourg’s three official languages (Luxembourgish, French, and German) and widespread use of English, the industry offers a dynamic, multicultural setting ideal for language learners and international professionals.
The hospitality and tourism industry in Luxembourg is continuously growing, providing numerous opportunities for advancement, training, and specialization across various roles.
Working in Luxembourg means being part of a sector known for its excellence in customer service, luxury hospitality, and attention to detail, all of which enhance professional development.
Employees often enjoy competitive salaries, generous social security coverage, paid leave, and other benefits that contribute to a high quality of life.
Luxembourg’s central position makes it a hub for international visitors and businesses, resulting in a vibrant tourism market and exposure to a global clientele.
Luxembourg is known for its excellent quality of life, low crime rates, and policies that promote work-life balance, making it an appealing destination for hospitality professionals.
Luxembourg’s hospitality and tourism sector welcomes international candidates with open arms. The country's cultural diversity fosters a workplace where international perspectives are valued and collaboration thrives.
From luxury eco-lodges to digital museum tours and heritage-based experiences, Luxembourg is investing in creative tourism concepts. International professionals with fresh ideas are encouraged to bring new energy to these evolving offerings.
With a steady influx of global visitors, there’s a high demand for staff fluent in multiple languages. International candidates who speak English, French, German, or other languages have a competitive edge in both guest-facing and management roles.
The rise of gourmet tourism, food festivals, and international events creates space for chefs, event managers, and creative planners from abroad to showcase their skills in a high-quality market.
Luxembourg offers various hospitality schools and training programs that cater to international candidates, helping them gain local credentials and advance their careers.
For those with an entrepreneurial mindset, Luxembourg offers a supportive environment for launching unique hospitality ventures — from boutique hotels to niche tour companies — backed by strong business infrastructure and access to EU markets.
Working in Luxembourg can be a strategic step for international candidates seeking long-term careers in Europe. The experience gained here is valued across the EU, thanks to Luxembourg’s reputation for quality and professionalism in hospitality and tourism.
Sector |
Job Role |
Description |
|---|---|---|
|
Hotels & Accommodation |
Front Desk Agent / Receptionist |
Greets guests, manages reservations, handles check-in/check-out. |
|
|
Housekeeping Staff |
Responsible for cleaning and maintaining guest rooms and public areas. |
|
|
Hotel Manager |
Oversees daily operations, staff, budgeting, and guest satisfaction. |
|
|
Concierge |
Assists guests with local information, bookings, and personal requests. |
|
Food & Beverage |
Waiter / Waitress |
Serves food and drinks in restaurants, cafés, and hotels. |
|
|
Chef / Cook |
Prepares meals according to menu and culinary standards. |
|
|
Restaurant Manager |
Manages restaurant operations, staffing, and customer service. |
|
|
Bartender |
Prepares and serves beverages, maintains bar area. |
|
Travel & Tourism Services |
Tour Guide |
Leads and informs groups about local attractions and cultural sites. |
|
|
Travel Agent |
Plans and sells transportation, lodging, and tour packages. |
|
|
Event Coordinator |
Organizes conferences, weddings, and business events. |
|
|
Tourism Officer |
Works for tourism boards to promote destinations and manage tourism services. |
|
Leisure & Entertainment |
Spa Therapist |
Provides wellness treatments and spa services in hotels or spas. |
|
|
Casino Staff |
Works in gaming and customer service roles in casino resorts. |
|
|
Entertainment Coordinator |
Plans and manages entertainment programs and activities. |
|
Transport & Logistics |
Airport Ground Staff |
Handles customer service and logistics at airports. |
|
|
Chauffeur / Tour Bus Driver |
Transports tourists and guests safely to various destinations. |
Job Profile |
EUR (€) |
USD ($) |
INR (₹) |
|---|---|---|---|
|
Hotel Manager |
€5,500 |
$5,995 |
₹495,000 |
|
Restaurant Manager |
€4,200 |
$4,578 |
₹378,000 |
|
Executive Chef |
€4,800 |
$5,232 |
₹432,000 |
|
Sous Chef |
€3,500 |
$3,815 |
₹315,000 |
|
Front Desk Manager |
€3,800 |
$4,142 |
₹342,000 |
|
Housekeeping Manager |
€3,600 |
$3,924 |
₹324,000 |
|
Event Manager |
€4,300 |
$4,687 |
₹387,000 |
|
Tour Guide |
€2,700 |
$2,943 |
₹243,000 |
|
Travel Agent |
€3,200 |
$3,488 |
₹288,000 |
|
Concierge |
€2,800 |
$3,052 |
₹252,000 |
|
Waiter / Waitress |
€2,400 |
$2,616 |
₹216,000 |
|
Bartender |
€2,500 |
$2,725 |
₹225,000 |
|
Spa Therapist |
€2,900 |
$3,161 |
₹261,000 |
|
Receptionist |
€2,600 |
$2,834 |
₹234,000 |
|
Housekeeping Staff |
€2,200 |
$2,398 |
₹198,000 |
|
Casino Dealer |
€3,000 |
$3,270 |
₹270,000 |
|
Tour Bus Driver |
€2,800 |
$3,052 |
₹252,000 |
|
Entertainment Coordinator |
€3,000 |
$3,270 |
₹270,000 |
|
Airport Ground Staff |
€3,300 |
$3,597 |
₹297,000 |
|
Food & Beverage Supervisor |
€3,700 |
$4,033 |
₹333,000 |
Eligibility Criteria |
Details |
|---|---|
|
Work Visa / Permit |
Non-EU citizens must obtain a valid work visa and residence permit before employment. EU/EEA/Swiss citizens can work without a visa. |
|
Job Offer from Employer |
A confirmed job offer from a Luxembourg-based employer is required to apply for a work visa. |
|
Language Skills |
Proficiency in English is often sufficient, but knowledge of French, German, or Luxembourgish is a major advantage. |
|
Educational Qualifications |
Minimum requirement is usually a high school diploma or equivalent; specialized roles may require hospitality degrees or certifications. |
|
Work Experience |
Entry-level roles require little to no experience; management or skilled positions typically require 2–5 years of experience. |
|
Professional Certifications |
Culinary, front office, or housekeeping certifications are preferred for specialized roles (e.g., HACCP, hotel management diplomas). |
|
Health & Background Checks |
Medical clearance and a clean police record are often required as part of the visa and hiring process. |
|
Age Requirement |
Minimum age is usually 18 years for full-time employment, though some internships may accept younger candidates. |
|
Adaptability & Soft Skills |
Strong interpersonal skills, customer service mindset, and cultural adaptability are essential. |
|
Accommodation & Living Proof |
Candidates may need to show proof of accommodation or financial means for visa processing. |
Job Profile |
General Roles and Responsibilities |
|---|---|
|
Hotel Manager |
Oversee hotel operations, manage staff, ensure guest satisfaction, monitor budgets and performance. |
|
Restaurant Manager |
Manage restaurant operations, supervise staff, handle inventory, ensure food quality and guest service. |
|
Executive Chef |
Plan menus, supervise kitchen operations, maintain hygiene standards, train kitchen staff. |
|
Sous Chef |
Support executive chef, oversee food preparation, manage junior kitchen staff. |
|
Front Desk Manager |
Supervise reception team, manage bookings, handle guest complaints, ensure smooth check-in/out. |
|
Receptionist |
Welcome guests, manage reservations, answer inquiries, handle check-in and check-out. |
|
Housekeeping Manager |
Supervise cleaning staff, inspect rooms, ensure hygiene standards, manage inventory of supplies. |
|
Housekeeping Staff |
Clean guest rooms and public areas, report maintenance issues, replenish room supplies. |
|
Waiter / Waitress |
Take food and drink orders, serve guests, maintain table cleanliness, process payments. |
|
Bartender |
Prepare and serve beverages, maintain cleanliness of bar area, manage bar stock and cash register. |
|
Concierge |
Assist guests with reservations, transport, entertainment, and local information. |
|
Event Manager |
Plan and coordinate events, manage vendors, oversee logistics, ensure client satisfaction. |
|
Travel Agent |
Plan and sell travel packages, book transportation/accommodation, advise clients on destinations. |
|
Tour Guide |
Lead tourist groups, provide information on historical and cultural sites, ensure safety and engagement. |
|
Spa Therapist |
Provide spa treatments, consult with clients, maintain cleanliness and hygiene of the spa area. |
|
Casino Dealer |
Operate gaming tables, follow gaming rules, interact with guests, handle chips and bets accurately. |
|
Food & Beverage Supervisor |
Monitor F&B service staff, coordinate between kitchen and floor, ensure quality service. |
|
Airport Ground Staff |
Assist with check-in, baggage handling, boarding processes, and passenger inquiries. |
|
Tour Bus Driver |
Transport tourists safely, follow schedules, maintain vehicle, assist with boarding and luggage. |
|
Entertainment Coordinator |
Plan and organize leisure activities, coordinate performances, engage with guests during events. |
Job Profile |
Education Required |
Experience |
Language Skills |
Work Permit/Visa |
|---|---|---|---|---|
|
Hotel Manager |
Degree in Hospitality/Hotel Management |
5+ years |
English + French/German |
Required (Non-EU) |
|
Restaurant Manager |
Diploma or Degree in Hospitality |
3–5 years |
English + French preferred |
Required (Non-EU) |
|
Executive Chef |
Culinary School Degree/Certification |
5+ years |
English; French an asset |
Required (Non-EU) |
|
Sous Chef |
Culinary Diploma |
3+ years |
Basic English/French |
Required (Non-EU) |
|
Front Desk Manager |
Hospitality or Tourism Diploma |
2–4 years |
Multilingual preferred |
Required (Non-EU) |
|
Receptionist |
High School/Diploma in Hospitality |
0–2 years |
English + 1 local language |
Required (Non-EU) |
|
Housekeeping Manager |
Hospitality or Management Diploma |
3+ years |
English or French |
Required (Non-EU) |
|
Housekeeping Staff |
No formal education required |
Entry-level |
Basic English/French |
Required (Non-EU) |
|
Waiter / Waitress |
High School or Hospitality Certificate |
Entry-level |
English; French/German useful |
Required (Non-EU) |
|
Bartender |
Bartending Certificate preferred |
1–2 years |
English; French beneficial |
Required (Non-EU) |
|
Concierge |
Diploma in Hospitality |
2+ years |
Multilingual (esp. French) |
Required (Non-EU) |
|
Event Manager |
Degree in Event or Hospitality Management |
3–5 years |
English + French/German |
Required (Non-EU) |
|
Travel Agent |
Diploma in Travel & Tourism |
1–3 years |
English; Local language asset |
Required (Non-EU) |
|
Tour Guide |
Tour Guide License or Certification |
1+ year |
Multilingual essential |
Required (Non-EU) |
|
Spa Therapist |
Certified in Beauty/Spa Therapy |
1–3 years |
English; French helpful |
Required (Non-EU) |
|
Casino Dealer |
Casino Dealer Training Certificate |
1–2 years |
English; French/German |
Required (Non-EU) |
|
F&B Supervisor |
Diploma in Hospitality |
2–4 years |
English + French/German |
Required (Non-EU) |
|
Airport Ground Staff |
High School / Aviation Course |
1–3 years |
English required |
Required (Non-EU) |
|
Tour Bus Driver |
Valid EU Driving License (D category) |
2+ years |
Basic English/French |
Required (Non-EU) |
|
Entertainment Coordinator |
Degree or Certificate in Hospitality/Arts |
2+ years |
English; Multilingual helpful |
Required (Non-EU) |
Job Profile |
Experience Required |
Level |
Remarks |
|---|---|---|---|
|
Hotel Manager |
5–8 years |
Senior |
Experience in hotel operations and leadership is essential. |
|
Restaurant Manager |
3–5 years |
Mid to Senior |
Experience in managing staff and service quality required. |
|
Executive Chef |
5–7 years |
Senior |
Proven culinary experience and kitchen management required. |
|
Sous Chef |
2–4 years |
Mid-level |
Previous experience in a professional kitchen is essential. |
|
Front Desk Manager |
3–5 years |
Mid to Senior |
Experience in front office or guest services required. |
|
Receptionist |
0–2 years |
Entry-level |
Suitable for recent graduates or candidates with internships. |
|
Housekeeping Manager |
3–5 years |
Mid-level |
Supervisory experience in housekeeping required. |
|
Housekeeping Staff |
0–1 year |
Entry-level |
On-the-job training is often provided. |
|
Waiter / Waitress |
0–1 year |
Entry-level |
Some customer service experience preferred but not always required. |
|
Bartender |
1–2 years |
Entry to Mid-level |
Basic bartending experience and mixology skills preferred. |
|
Concierge |
2–3 years |
Mid-level |
Experience in guest relations and local knowledge required. |
|
Event Manager |
3–5 years |
Mid to Senior |
Experience in planning and coordinating events is essential. |
|
Travel Agent |
1–3 years |
Entry to Mid-level |
Sales and travel booking experience preferred. |
|
Tour Guide |
1–2 years |
Entry to Mid-level |
Guiding or tourism experience plus local knowledge is valuable. |
|
Spa Therapist |
1–3 years |
Entry to Mid-level |
Certification and prior spa experience required. |
|
Casino Dealer |
1–2 years |
Entry to Mid-level |
Training or prior dealing experience preferred. |
|
Food & Beverage Supervisor |
2–4 years |
Mid-level |
Experience in F&B service and staff supervision required. |
|
Airport Ground Staff |
1–3 years |
Entry to Mid-level |
Airline or customer handling experience preferred. |
|
Tour Bus Driver |
2+ years |
Mid-level |
Professional driving experience and a valid license required. |
|
Entertainment Coordinator |
2–3 years |
Mid-level |
Experience in hospitality events or leisure activities is useful. |
Company Name |
Industry Segment |
Known For |
International Hiring |
|---|---|---|---|
|
Le Royal Hotels & Resorts |
Luxury Hotel |
5-star service, international clientele |
Yes |
|
Sofitel Luxembourg Le Grand Ducal |
Luxury Hotel (Accor Group) |
Premium accommodations and global brand presence |
Yes |
|
Melia Luxembourg |
Hotel Chain |
Spanish hotel group with multicultural staff |
Yes |
|
DoubleTree by Hilton |
International Hotel Chain |
Global brand, English-speaking work environment |
Yes |
|
Novotel Luxembourg |
Mid-range Hotel (Accor Group) |
International work culture and diverse team |
Yes |
|
Mama Shelter Luxembourg |
Boutique Hotel |
Creative environment, casual-luxury service |
Yes |
|
Cocottes Group |
F&B / Restaurant Group |
Fast-growing Luxembourg-based healthy food brand |
Yes |
|
Luxair Tours |
Airline & Tour Operator |
Organizes leisure trips, hires multilingual staff |
Yes |
|
Voyages Emile Weber |
Travel & Transport Services |
Tourism services, tour buses, international drivers |
Yes |
|
Casino 2000 Mondorf-les-Bains |
Hospitality & Entertainment |
Casino-resort experience, spa, dining, and events |
Yes |
|
Therme Luxembourg (upcoming) |
Spa & Wellness |
Large-scale wellness center (under development) |
Planned |
|
NH Luxembourg |
Hotel (NH Hotel Group) |
Airport hotel, known for hiring multilingual professionals |
Yes |
|
Ibis Hotels Luxembourg |
Budget Hotel Chain (Accor) |
Frequently hires entry-level and service staff |
Yes |
|
Restaurant Clairefontaine |
Fine Dining Restaurant |
Michelin-starred dining, hires experienced chefs/staff |
Yes |
|
Brasserie Schuman |
Modern European Restaurant |
Known for diverse kitchen staff and open hiring culture |
Yes |
|
Luxexpo The Box |
Event & Convention Center |
Hosts international events, needs event and guest staff |
Yes |
|
City Hotel Luxembourg |
Business Hotel |
Centrally located, international clientele |
Yes |
|
The Wine House – Domaine Viticole |
Wine Tourism & Events |
Offers wine tours, tastings, and hires seasonal staff |
Yes (Seasonal) |
|
The House of Comfort |
Boutique Hospitality Group |
Personalized service, often recruits skilled expats |
Yes |
|
Airbnb Hosts (Corporate) |
Short-term Rentals |
Managed properties in need of cleaning & guest services |
Yes (Freelance/Agencies) |
Job Profile |
Avg. Salary (€) |
Job Requirements |
Top Hiring Companies |
Roles & Responsibilities |
|---|---|---|---|---|
|
Hotel Manager |
€5,500 |
Degree in hospitality, 5+ yrs experience, multilingual |
Le Royal, Hilton, Novotel, Sofitel |
Oversee hotel operations, budgeting, guest satisfaction, staff supervision |
|
Restaurant Manager |
€4,200 |
Hospitality degree/diploma, 3–5 yrs experience, English/French |
Clairefontaine, Cocottes, Ibis, Melia |
Manage restaurant service, staff scheduling, quality control |
|
Executive Chef |
€4,800 |
Culinary diploma, 5+ yrs experience in fine dining |
Clairefontaine, Mama Shelter, Sofitel |
Oversee kitchen operations, design menus, train chefs, manage food cost |
|
Sous Chef |
€3,500 |
Culinary training, 2–4 yrs experience |
Novotel, Melia, The Wine House |
Assist executive chef, supervise kitchen team, maintain food quality |
|
Front Desk Manager |
€3,800 |
Diploma + 3 yrs experience, multilingual |
Hilton, City Hotel, NH Luxembourg |
Supervise reception team, ensure smooth check-in/out, resolve guest issues |
|
Receptionist |
€2,600 |
High school or hospitality diploma, 0–2 yrs experience |
Ibis, Novotel, Mama Shelter |
Greet guests, handle bookings, manage guest inquiries |
|
Housekeeping Manager |
€3,600 |
Diploma + 3 yrs in housekeeping |
Hilton, Sofitel, Ibis |
Manage housekeeping staff, room inspections, order supplies |
|
Housekeeping Staff |
€2,200 |
Basic education, entry-level, physical stamina |
Ibis, Airbnb hosts, Mama Shelter |
Clean rooms and public areas, restock supplies, report maintenance needs |
|
Waiter / Waitress |
€2,400 |
No formal education required, entry-level, good communication |
Cocottes, Brasserie Schuman, Novotel |
Take orders, serve food & beverages, ensure guest satisfaction |
|
Bartender |
€2,500 |
Bartending course preferred, 1–2 yrs experience |
Casino 2000, Mama Shelter, Clairefontaine |
Prepare and serve drinks, manage bar inventory, customer service |
|
Concierge |
€2,800 |
Diploma, 2+ yrs experience, strong local knowledge |
Le Royal, Sofitel, Hilton |
Assist guests with transport, booking, and tourist information |
|
Event Manager |
€4,300 |
Event/hospitality degree, 3–5 yrs experience |
Luxexpo The Box, Hotels, Corporate Event Firms |
Plan and execute events, manage logistics, liaise with clients and vendors |
|
Travel Agent |
€3,200 |
Diploma in travel & tourism, 1–3 yrs experience |
Luxair Tours, Emile Weber |
Plan and sell travel packages, provide customer service |
|
Tour Guide |
€2,700 |
Local certification/license, 1–2 yrs experience, multilingual |
Emile Weber, The Wine House, Tourism Offices |
Guide tourists, explain cultural/historic sites, ensure group safety |
|
Spa Therapist |
€2,900 |
Certified spa/beauty therapist, 1–3 yrs experience |
Upcoming Therme, Hotels with spas |
Provide massage and treatments, maintain hygiene and client comfort |
|
Casino Dealer |
€3,000 |
Casino training certificate, customer service experience |
Casino 2000 |
Operate game tables, interact with guests, follow gaming rules |
|
F&B Supervisor |
€3,700 |
Hospitality diploma, 2–4 yrs in F&B service |
Hilton, Melia, Novotel |
Coordinate restaurant staff, ensure food and service quality |
|
Airport Ground Staff |
€3,300 |
High school diploma, aviation/customer service experience |
Luxair, Airport Handlers |
Handle check-in, boarding, luggage, and passenger assistance |
|
Tour Bus Driver |
€2,800 |
Valid EU driving license (D), 2+ yrs experience |
Emile Weber, Tourist Agencies |
Drive tourists safely, maintain schedule, assist with luggage and boarding |
|
Entertainment Coordinator |
€3,000 |
Degree/cert in leisure/events, 2–3 yrs experience |
Hotels, Event Firms, Casino 2000 |
Organize leisure activities, coordinate performances, ensure guest engagement |
Visa Type |
Who It's For |
Eligibility Criteria |
Validity & Extension |
Applicable Jobs |
|---|---|---|---|---|
|
Salaried Worker Visa (EU Blue Card) |
Highly skilled non-EU workers |
University degree or equivalent + job contract with high salary (≥ 1.5x average wage) |
Initially valid for 4 years, renewable |
Hotel Manager, Executive Chef, Event Manager |
|
Salaried Worker Visa (Standard) |
Non-EU citizens with a valid job offer |
Job offer, employment contract, proof of qualifications, housing, and means of support |
Valid for 1 year, renewable annually |
Waiters, Cooks, Receptionists, Housekeeping |
|
Seasonal Worker Permit |
Temporary non-EU workers for short-term roles |
Valid contract for up to 5–6 months, seasonal industry (e.g., tourism, events) |
Valid for max 6 months; not renewable |
Tour Guides, Festival Staff, Kitchen Assistants |
|
Intra-Company Transfer (ICT) Permit |
Employees transferring within the same company |
Must be employed by a multinational with Luxembourg branch |
Valid for 1–3 years depending on role |
Hotel Chain Staff (Managerial/Technical) |
|
Job Seeker Visa |
Non-EU graduates in Luxembourg or skilled workers |
Completion of studies or skilled profile; must search for work during stay |
Up to 9 months (non-renewable) |
Any – must find job and convert to work permit |
|
Student Visa with Work Rights |
International students in Luxembourg |
Enrolled in recognized institution, part-time work (max 15 hrs/week) allowed |
Valid for duration of study |
Internships, Part-time Hospitality Jobs |
|
Au Pair / Cultural Exchange Visa |
Young people aged 18–30 seeking cultural immersion |
Host family arrangement, basic French knowledge, and limited work duties |
Up to 1 year |
Limited to cultural/hospitality support roles |
|
Self-Employment Visa |
Entrepreneurs or freelancers in hospitality |
Business plan, financial proof, sector experience, approval from Ministry of Economy |
Initially 1 year, renewable |
Tour Operators, Small F&B Business Owners |