Hospitality & tourism Jobs in Usa Apply Now

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Why Work in the Hospitality & Tourism in USA


1. Diverse Career Opportunities

The U.S. hospitality and tourism sector offers a wide range of jobs—from hotels, restaurants, and theme parks to travel agencies and cruise lines—catering to various skills and interests.


2. Global Exposure and Networking

Working in the U.S. hospitality industry allows you to meet people from around the world, enhancing your cultural understanding and building an international professional network.


3. Career Growth & Development

With clear career paths, training programs, and chances for promotion, the industry supports long-term professional growth, even for entry-level employees.


4. Competitive Compensation & Benefits

Many hospitality jobs offer attractive salaries, bonuses, tips, employee discounts, and health benefits, especially in well-established organizations.


5. Dynamic and Fast-Paced Environment

If you thrive in energetic, customer-focused settings, this industry offers a stimulating work atmosphere where no two days are the same.


6. Contribution to Economic Growth

By joining this sector, you become part of one of the largest contributors to the U.S. economy, helping drive both local and national development.


Creative Hospitality & Tourism in USA for International Candidates


A Global Stage for Talent

With its world-renowned hotels, theme parks, national parks, luxury resorts, and bustling cities, the U.S. hospitality and tourism sector serves as a global stage. International candidates bring unique perspectives and languages that align perfectly with the multicultural nature of American tourism.


A Land of Opportunity

Whether it's working at a luxury hotel in New York, a ski resort in Colorado, a theme park in Florida, or a winery in California, opportunities are vast and varied. From front desk agents to event coordinators, chefs to tour guides, international professionals find roles that match their skills and passions.


Cultural Immersion and Professional Growth

Working in hospitality in the U.S. is more than just a job—it’s a cultural exchange. It allows candidates to improve their English skills, understand American customer service standards, and build relationships with people from all over the world. Many employers offer on-the-job training and career development programs that support long-term advancement.


Pathways Through Exchange Programs

Programs such as J-1 visas and internships offer structured opportunities for international candidates to gain hands-on experience in the U.S. hospitality industry. These programs often include housing assistance, cultural activities, and placement support, making the transition smoother and more rewarding.


A Stepping Stone to Global Careers

Experience in the U.S. hospitality and tourism industry is highly respected worldwide. International candidates who start their careers here often go on to secure leadership roles in hotels, resorts, and tourism boards around the globe.


Types of Hospitality & Tourism Jobs in USA


1. Hotel & Accommodation Jobs


2. Food & Beverage Services


3. Travel & Tourism


4. Event Planning & Management


5. Recreation & Leisure


6. Customer Service & Support


7. Back-of-House & Administrative Roles


Average Salary of Top 20 Job Profile of Hospitality & Tourism in USA
 

Job Title

Average Annual Salary (USD)

Average Annual Salary (INR)

Hotel Manager

$65,000

₹53,95,000

Front Desk Agent

$32,000

₹26,56,000

Concierge

$38,000

₹31,54,000

Housekeeping Supervisor

$40,000

₹33,20,000

Executive Chef

$75,000

₹62,25,000

Line Cook

$34,000

₹28,22,000

Waiter / Waitress

$30,000

₹24,90,000

Restaurant Manager

$60,000

₹49,80,000

Bartender

$33,000

₹27,39,000

Event Coordinator

$50,000

₹41,50,000

Tour Guide

$35,000

₹28,95,000

Travel Agent

$44,000

₹36,52,000

Cruise Ship Staff (average)

$48,000

₹39,84,000

Flight Attendant (int'l airlines)

$56,000

₹46,48,000

Guest Services Manager

$55,000

₹45,65,000

Spa Therapist

$42,000

₹34,86,000

Resort Activities Coordinator

$36,000

₹29,88,000

Banquet Manager

$58,000

₹48,14,000

Catering Sales Manager

$62,000

₹51,46,000

Marketing Coordinator (Hotel)

$50,000

₹41,50,000


Job Eligibility to Work in Hospitality & Tourism in USA for International Job Applicants.
 

Criteria

Details / Requirements

Work Authorization

Must have a valid U.S. work visa (e.g., H-2B, J-1, H-1B for specialized roles, or Green Card).

Visa Types Commonly Used

 J-1 Visa (Internships/Training programs)  
 H-2B Visa (Temporary/Seasonal non-agricultural jobs) 
 F-1 OPT/CPT (For international students)

Educational Qualification

High school diploma to bachelor’s degree depending on the job; vocational training preferred for technical roles.

English Proficiency

Basic to fluent English communication skills required (verbal and written); TOEFL/IELTS not always required but beneficial.

Work Experience

Entry-level roles may not require prior experience; mid-to-senior roles usually need 1–5 years of industry experience.

Background Check

Must pass background checks (criminal and sometimes financial), especially for customer-facing roles.

Medical Fitness

Some employers require a health check, especially for food service and cruise ship positions.

Age Requirement

Typically 18 years and older (21+ for roles involving alcohol service).

Sponsorship Availability

Not all employers provide visa sponsorship; applicants must apply to employers authorized to sponsor international workers.

Cultural Adaptability

Willingness to work in a multicultural, fast-paced environment is highly valued.


General Roles and Responsibilities in Hospitality & Tourism Jobs in USA with 20 Job Profiles
 

Job Title

General Roles & Responsibilities

Hotel Manager

Oversee hotel operations, manage staff, ensure guest satisfaction, control budgets and quality.

Front Desk Agent

Greet guests, handle check-ins/outs, manage reservations, answer inquiries, and assist with requests.

Concierge

Provide guests with local information, book reservations/tickets, offer personalized services.

Housekeeping Supervisor

Supervise housekeeping staff, inspect rooms, maintain cleanliness standards, and manage supplies.

Executive Chef

Lead kitchen operations, design menus, maintain food quality, manage kitchen staff and costs.

Line Cook

Prepare food according to recipes, maintain cleanliness, and follow safety and hygiene standards.

Waiter / Waitress

Take orders, serve food and beverages, ensure guest satisfaction, and manage table cleanliness.

Restaurant Manager

Supervise restaurant staff, manage inventory, handle complaints, and ensure high service standards.

Bartender

Mix and serve drinks, ensure responsible alcohol service, and maintain bar cleanliness and inventory.

Event Coordinator

Plan and execute events, coordinate vendors, manage logistics, and ensure client satisfaction.

Tour Guide

Lead groups, provide historical and cultural information, ensure safety, and enhance visitor experience.

Travel Agent

Book travel arrangements, provide travel advice, offer package deals, and handle customer service.

Cruise Ship Staff

Provide guest services, manage activities, assist with dining or housekeeping depending on the role.

Flight Attendant

Ensure passenger safety, serve food/drinks, assist during emergencies, and provide customer care.

Guest Services Manager

Resolve guest complaints, supervise front office staff, and oversee service delivery.

Spa Therapist

Perform massages/treatments, maintain hygiene, and recommend wellness products/services.

Resort Activities Coordinator

Organize recreational programs, lead activities, and promote guest engagement.

Banquet Manager

Oversee banquet functions, coordinate setup and service, and supervise banquet staff.

Catering Sales Manager

Develop catering sales, meet clients, plan menus/events, and coordinate with kitchen and service staff.

Marketing Coordinator (Hotel)

Support marketing campaigns, manage social media, create promotions, and assist with branding.


General Job Eligibility to work in Hospitality & Tourism in USA with 20 Job Profiles
 

Job Title

Education Required

Experience

English Proficiency

Typical Visa Type

Hotel Manager

Bachelor's in Hospitality or related

3–5 years in hotel operations

Fluent

H-1B / J-1 (Trainee)

Front Desk Agent

High School Diploma

0–1 year (entry-level)

Good verbal skills

J-1 / H-2B

Concierge

High School Diploma

1–2 years in guest services

Fluent

J-1 / H-2B

Housekeeping Supervisor

High School Diploma

2–3 years in housekeeping

Basic to intermediate

J-1 / H-2B

Executive Chef

Culinary Degree preferred

5+ years in culinary management

Fluent

H-1B / O-1 (in special cases)

Line Cook

High School or Culinary Certificate

1–2 years in kitchen roles

Basic to good

J-1 / H-2B

Waiter / Waitress

High School Diploma

0–1 year (can be trained)

Good verbal communication

J-1 / H-2B

Restaurant Manager

Bachelor’s in Hospitality/Business

3–5 years in F&B management

Fluent

H-1B

Bartender

High School Diploma + Certification

1–2 years; must be 21+

Fluent

J-1 / H-2B

Event Coordinator

Bachelor’s in Event Mgmt/Hospitality

2–3 years in planning

Fluent

H-1B / J-1

Tour Guide

High School Diploma

1–2 years in tourism/guide work

Good verbal skills

J-1 / H-2B

Travel Agent

Associate’s/Bachelor’s preferred

1–2 years

Fluent

H-1B

Cruise Ship Staff

Varies by role; High School minimum

1–3 years in related field

Fluent

Company-sponsored (shipboard contracts)

Flight Attendant

High School Diploma; training req.

0–1 year; training provided

Fluent

Company-sponsored; must be hired by airline

Guest Services Manager

Bachelor’s in Hospitality

2–4 years in guest services

Fluent

H-1B / J-1

Spa Therapist

Certification in Massage Therapy

1–3 years of experience

Basic to good

J-1 / H-2B

Resort Activities Coordinator

High School or Associate’s Degree

1–2 years in recreation

Good

J-1 / H-2B

Banquet Manager

Bachelor’s in Hospitality

3–5 years in banquets/events

Fluent

H-1B

Catering Sales Manager

Bachelor’s in Business/Hospitality

3+ years in catering/sales

Fluent

H-1B

Marketing Coordinator (Hotel)

Bachelor’s in Marketing or related

1–3 years in marketing

Fluent (writing/speaking)

H-1B


Experience Required to work in Hospitality & Tourism in USA
 

Job Level

Typical Job Titles

Experience Required

Entry-Level

Front Desk Agent, Housekeeper, Waiter/Waitress, Line Cook, Bellhop, Tour Guide

0–1 year (can be trained on the job)

Skilled / Semi-Skilled

Bartender, Concierge, Spa Therapist, Travel Agent, Activities Coordinator

1–3 years in a relevant field

Supervisory Level

Housekeeping Supervisor, Guest Services Supervisor, Banquet Supervisor

2–4 years, including team leadership

Mid-Level Management

Restaurant Manager, Event Coordinator, Sales Executive, Catering Manager

3–5 years in hospitality and management

Senior Management

Hotel Manager, Executive Chef, Director of Operations

5–10+ years of progressive experience

Internships/Training

J-1 Interns/Trainees, College students on CPT/OPT

0–1 year or relevant education


Top Hiring Companies in USA of International Candidates in Hospitality & Tourism
 

Company Name

Industry Focus

Common Visa Types Sponsored

Known For

Marriott International

Hotels & Resorts

J-1, H-1B, H-2B (limited)

Global hotel chain with internship/training programs

Hilton Hotels & Resorts

Hotels & Resorts

J-1, H-1B

Strong international internship and trainee programs

Hyatt Hotels Corporation

Hotels & Resorts

J-1, H-1B

J-1 hospitality internships & entry-level jobs

Walt Disney World Resort

Theme Parks & Resorts

J-1, Cultural Exchange

International College & Cultural Exchange Programs

Four Seasons Hotels

Luxury Hotels

J-1, H-1B

High-end hospitality roles, global recruitment

Aramark

Food Services, Stadiums, Parks

H-2B, J-1

Seasonal jobs in national parks & event venues

Delaware North

Hospitality at Parks & Venues

H-2B

Seasonal hiring in national parks & resorts

Vail Resorts

Ski Resorts

H-2B

Seasonal winter/summer jobs at mountain resorts

Great Wolf Lodge

Water Park Resorts

H-2B

Seasonal hiring for resort operations

Benchmark Global Hospitality

Hotels, Resorts & Conference Centers

J-1, H-2B

Hosts many international interns and seasonal workers

Carnival Cruise Line

Cruise Line

Company-specific contracts

Hires globally for onboard hospitality staff

Royal Caribbean Group

Cruise Line

Company-specific contracts

Onboard entertainment, culinary, and service roles

Norwegian Cruise Line

Cruise Line

Company-specific contracts

Diverse hospitality roles at sea

Sodexo USA

Facilities & Hospitality Services

J-1, H-1B

Internships and global opportunities

The Ritz-Carlton

Luxury Hotels (Part of Marriott)

J-1, H-1B

High-end hospitality internships and management jobs

InterContinental Hotels Group (IHG)

Hotels (Holiday Inn, Crowne Plaza)

J-1, H-1B

International trainee and management programs

Six Flags

Theme Parks

J-1, H-2B

Seasonal hospitality & ride operations

Xanterra Travel Collection

National Parks & Resorts

H-2B

Works in national parks (Yellowstone, etc.)

The Greenbrier Resort

Luxury Resort

J-1, H-2B

International culinary and hospitality hires

Omni Hotels & Resorts

Hotels & Resorts

J-1, H-1B

Offers seasonal and management internships


Hospitality & Tourism Jobs in USA, Job Profiles with Salary, Job Requirements, Top Hiring Companies, General Roles and Responsibilities
 

Job Profile

Avg. Salary (USD/year)

Job Requirements

Top Hiring Companies

General Roles & Responsibilities

Hotel Manager

$65,000

Bachelor’s in Hospitality, 3–5 yrs experience, Fluent English

Marriott, Hilton, Hyatt, IHG

Manage daily hotel operations, staff, guest satisfaction, and budget

Front Desk Agent

$32,000

High School Diploma, 0–1 yr experience, Basic English

Marriott, Hilton, Hyatt, Four Seasons

Check-in/out, handle reservations, assist guests

Concierge

$38,000

High School Diploma, 1–2 yrs experience, Fluent English

Ritz-Carlton, IHG, Marriott

Provide local information, book services, offer personalized guest assistance

Housekeeping Supervisor

$40,000

High School Diploma, 2–3 yrs experience in housekeeping

Aramark, Hilton, Marriott

Supervise housekeeping staff, maintain cleanliness standards

Executive Chef

$75,000

Culinary degree, 5+ yrs experience in kitchens, Fluent English

Four Seasons, Ritz-Carlton, Carnival Cruise Line

Lead kitchen team, menu planning, food quality control

Line Cook

$34,000

High School/Culinary Cert., 1–2 yrs experience, Basic English

Sodexo, Vail Resorts, Aramark

Food preparation, maintain hygiene and kitchen standards

Waiter / Waitress

$30,000 + tips

High School Diploma, 0–1 yr experience, Good English

Marriott, Disney, Hilton

Take orders, serve food/drinks, ensure guest satisfaction

Restaurant Manager

$60,000

Bachelor's in Hospitality, 3–5 yrs F&B experience, Fluent English

Hyatt, IHG, Sodexo

Manage staff, inventory, customer service, and financial performance

Bartender

$33,000 + tips

High School Diploma + Training, 1–2 yrs experience, Age 21+, Fluent English

Hilton, Great Wolf Lodge, Aramark

Prepare and serve beverages, manage bar inventory

Event Coordinator

$50,000

Bachelor’s in Event Management, 2–3 yrs experience, Fluent English

Benchmark Hospitality, Marriott, Hyatt

Plan events, coordinate logistics, manage client relationships

Tour Guide

$35,000

High School Diploma, 1–2 yrs tourism experience, Public speaking, Good English

Xanterra, Travel USA, National Park Services

Lead tours, provide local and cultural information, ensure safety

Travel Agent

$44,000

Associate/Bachelor’s, 1–2 yrs experience, Fluent English

American Express Travel, AAA, Online platforms

Plan and book travel, provide customer support and travel advice

Cruise Ship Staff

$48,000

High School Diploma, 1–3 yrs experience, Good English

Carnival, Royal Caribbean, Norwegian Cruise Line

Provide service on board (dining, housekeeping, activities)

Flight Attendant

$56,000

High School Diploma, Company Training, Fluent English

Delta, United, American Airlines

Ensure in-flight safety, serve passengers, assist in emergencies

Guest Services Manager

$55,000

Bachelor’s, 3–5 yrs guest service experience, Fluent English

Hilton, Four Seasons, Marriott

Oversee front desk, handle guest concerns, train service staff

Spa Therapist

$42,000

Certification in massage/therapy, 1–3 yrs experience, Basic English

Ritz-Carlton, Spas at Resorts, Cruise Lines

Perform massages, spa treatments, and maintain cleanliness

Activities Coordinator

$36,000

High School Diploma, 1–2 yrs experience, Good interpersonal skills

Great Wolf Lodge, Vail Resorts, Xanterra

Organize and lead recreational programs and events

Banquet Manager

$58,000

Bachelor’s in Hospitality, 3–5 yrs banquet experience, Fluent English

Marriott, Hilton, Convention Centers

Manage event setup, service staff, guest needs during banquets

Catering Sales Manager

$62,000

Bachelor’s in Hospitality/Marketing, 3+ yrs experience, Fluent English

Hyatt, Sodexo, Hilton

Sell and plan catering events, client relations, and coordination

Marketing Coordinator

$50,000

Bachelor’s in Marketing, 1–3 yrs experience, Fluent in written/spoken English

Omni Hotels, Benchmark, IHG

Support hotel marketing campaigns, social media, promotions


Visa Options for Hospitality & Tourism Jobs in USA
 

Visa Type

Purpose

Eligibility

Typical Roles

Duration

Key Features

J-1 Visa (Intern/Trainee)

Internship / Training

Current students (Intern) or recent grads; 1 year experience (Trainee)

Front Desk Agent, Line Cook, Concierge, Event Assistant

6–18 months

Cultural exchange; requires sponsorship by a U.S. Department of State–authorized sponsor

H-2B Visa

Seasonal / Temporary Non-Agricultural Work

18+, low to mid-skill level, job offer from certified U.S. employer

Housekeeping, Servers, Resort Staff, Cooks, Park Attendants

Up to 9 months (extendable to 3 years max)

Limited to peak seasons (e.g. summer/winter); requires employer petition

F-1 Visa (OPT/CPT)

Student Work Authorization

Enrolled in or recently graduated from U.S. college

Internships, Entry-level Hotel & Tourism roles

OPT: Up to 12 months; CPT: during study

Must be related to field of study; requires DSO approval

H-1B Visa

Skilled Occupations

Bachelor's degree or equivalent in a related field

Hotel Manager, Restaurant Manager, Marketing Coordinator

Up to 6 years (initial 3 years + extensions)

Requires employer sponsorship; lottery-based selection

O-1 Visa

Individuals with Extraordinary Ability

Recognized achievements in hospitality, culinary, or tourism

Executive Chef, Award-winning Event Manager

Up to 3 years (extendable)

Must show awards, media coverage, expert recognition

TN Visa (Canada/Mexico Only)

NAFTA Professional Roles

Canadian or Mexican citizen; job offer in a qualifying role

Hotel Manager (sometimes), Consultant roles

Up to 3 years (renewable)

Only available to NAFTA nationals; faster processing

Green Card (Employment-Based)

Permanent Residency

Job offer + sponsorship by U.S. employer; depends on category

High-level management roles, skilled chefs, hospitality specialists

Permanent

Long-term option; employer must file labor certification (PERM

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