Job Description:
As a Bakery Specialist based in Bruges, you will play a pivotal role in the Food & Beverages sector in Greece. You will oversee daily operations, ensuring food quality, safety, and customer satisfaction. The role involves close coordination with kitchen and service teams to maintain high standards and efficient service. You will contribute to menu development, manage inventory, supervise staff, and ensure compliance with hygiene standards. Your leadership will foster a positive dining experience, optimizing operational effectiveness while enhancing team performance. Strategic planning, cost control, and innovation are key to succeeding in this dynamic environment. This position demands adaptability, creativity, and a strong commitment to excellence in food service management.
Job Requirement:
Minimum of 3 years of experience in the food and beverage industry, with a proven track record in similar roles. Strong knowledge of food safety regulations, customer service principles, and hospitality standards. Demonstrated ability to manage teams, multitask in fast-paced environments, and resolve conflicts effectively. Excellent communication skills, attention to detail, and a customer-first mindset. Familiarity with POS systems, inventory management software, and scheduling tools is a plus. Must be fluent in English; Greek language skills are advantageous. Flexibility to work evenings, weekends, and holidays as required.
