Bread Dough Specialist

Bread Dough Specialist
  • posted job: 2025-07-25
  • George Town
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  • Job Country: Malaysia
  • Job Industry: Food & Beverages
  • Job Profile: Dough Mixer
  • Training Duration: Not Required
  • Number of Jobs Opening: 45
  • Salary: 150000 ( 150000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: Not Required
  • Minimum Education Level: Not Required
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description:

Job Title: bread dough specialist
Location: George Town, Malaysia
Industry: Food & Beverages

Job Description:
We are looking for a motivated and skilled bread dough specialist to join our team in George Town, Malaysia under the Food & Beverages sector. In this role, you will be responsible for preparing and managing bread dough for various baking processes. The ideal candidate should have experience with baking or dough preparation and a proactive attitude. Key duties include measuring ingredients, mixing and kneading dough, monitoring proofing times, adjusting dough consistency, and ensuring high-quality output. You will also support sanitation and inventory tasks and follow all operational and safety procedures relevant to the role. This position requires attention to detail, manual dexterity, and the ability to work both independently and within a bakery team. Candidates should be reliable, quality-focused, and committed to maintaining consistency in product preparation. This is a unique opportunity to contribute to the growth of Food & Beverages in George Town while refining artisanal baking skills.

Job Requirement:

Job Requirements:
We are seeking a capable and enthusiastic individual for the role of bread dough specialist in George Town, Malaysia under the Food & Beverages sector. The ideal candidate should demonstrate a strong interest in baking and dough handling and a willingness to learn and adapt in a dynamic work environment. Key requirements include:
• Ability to prepare and handle various bread dough types
• Knowledge of baking ingredients and fermentation processes
• Willingness to work early hours or in temperature-controlled environments
• Good communication and teamwork skills
• Understanding of cleanliness and food safety practices
This role suits individuals who are dependable, proactive, and eager to contribute to the success of our Food & Beverages operations. On-the-job training will be provided. We value dedication, creativity, and a stron

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