Job Description: We are looking for a talented and experienced Catering Chef to join our team in Utrecht, Netherlands. As a Catering Chef, you will be responsible for overseeing culinary operations for catering events, ensuring high-quality food production, and maintaining kitchen efficiency. This role requires creativity, strong leadership skills, and a passion for delivering exceptional culinary experiences.
Job Requirement: Proven experience as a Catering Chef, Executive Chef, or similar role in a high-volume catering environment. Culinary degree or certification from a recognized culinary school. Strong knowledge of international cuisines, culinary techniques, and food preparation. Experience in menu planning, costing, and creating customized menus for diverse clientele. Excellent leadership, communication, and organizational skills. Ability to work effectively under pressure and manage multiple priorities. Proficiency in kitchen management software and MS Office applications.
