Bakery Oven Technician

Bakery Oven Technician
  • posted job: 2025-05-26
  • Riyadh
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  • Job Country: Saudi Arabia
  • Job Industry: Food & Beverages
  • Job Profile: Oven Operator
  • Training Duration: Not Required
  • Number of Jobs Opening: 50
  • Salary: 150000 ( 150000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: Not Required
  • Minimum Education Level: Not Required
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description:

Job Title: Bakery Oven Technician
Location: Riyadh, Saudi Arabia
Industry: Food & Beverages

Job Description:
We are looking for a skilled and attentive Bakery Oven Technician to join our team in Riyadh, Saudi Arabia under the Food & Beverages sector. In this role, you will be responsible for operating and maintaining bakery ovens to ensure consistent baking quality and production efficiency. You will oversee baking schedules, monitor oven temperatures, and adjust settings based on product specifications. Key duties include loading and unloading bakery items, inspecting baked goods for quality and doneness, maintaining accurate production records, and ensuring oven cleanliness and safety. You will also assist in routine oven maintenance and report any operational issues. The ideal candidate should have experience in bakery production, a solid understanding of baking processes, and strong attention to detail. This position offers the chance to be part of a growing production team while ensuring high standards in baked goods for Riyadh’s thriving food industry.

Job Requirement:

We are seeking a reliable and technically capable individual for the role of Bakery Oven Technician in Riyadh, Saudi Arabia under the Food & Beverages sector. The ideal candidate should have practical experience in baking and oven operations. Key requirements include:
• Knowledge of different baking techniques and oven temperature control
• Ability to monitor and adjust baking times and settings for various products
• Understanding of food safety standards and hygiene protocols in a bakery setting
• Physical ability to work in hot environments and handle baking trays and equipment
• Good organizational skills and attention to detail to ensure product consistency
• Willingness to work flexible shifts as per production requirements
This role is ideal for candidates who are dependable, focused, and passionate about bakery production. Training will be provided to familiarize new employees with our production standards and equipment.

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