Seafood Trimming Assistant

Seafood Trimming Assistant
  • posted job: 2025-07-15
  • Daejeon
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  • Job Country: South Korea
  • Job Industry: Agriculture & Fisheries
  • Job Profile: Fish Cutter
  • Training Duration: Not Required
  • Number of Jobs Opening: 47
  • Salary: 3200 ( 3200 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: Not Required
  • Minimum Education Level: Not Required
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description:

Job Title: Seafood Trimming Assistant
Location: Daejeon, South Korea
Industry: Agriculture & Fisheries

Job Description:
We are looking for a motivated and skilled Seafood Trimming Assistant to join our team in Daejeon, South Korea under the Agriculture & Fisheries sector. In this role, you will be responsible for trimming and cleaning seafood products before packaging. The ideal candidate should have a basic knowledge of seafood handling and a proactive attitude. Key duties include removing excess fat and bones, inspecting for quality, cleaning workstations, and ensuring hygienic processing. You will also support the fillet and packing team and follow all operational and safety procedures relevant to the role. This position requires attention to detail, good hygiene practices, and the ability to work with a team. Candidates should be disciplined, quick learners, and dedicated to delivering quality results. This is a valuable opportunity to gain practical skills and contribute to seafood operations in Daejeon.

Job Requirement:

We are seeking a capable and enthusiastic individual for the role of Seafood Trimming Assistant in Daejeon, South Korea under the Agriculture & Fisheries sector. The ideal candidate should demonstrate a strong interest in food preparation and cleanliness. Key requirements include:
• Ability to trim and clean seafood efficiently
• Basic understanding of food hygiene standards
• Willingness to handle seafood and work in cold environments
• Good coordination and communication skills
• Awareness of safety and hygiene guidelines in food processing
This role suits individuals who are proactive, hands-on, and open to training. We welcome applicants looking to grow in a structured, production-based environment in Daejeon.

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