Job Description:
We are hiring a dedicated Slaughterhouse Worker to join our meat processing team in Frankfurt am Main. In this role, you will be responsible for the humane handling and slaughter of livestock, as well as the initial processing of carcasses for further butchering. Tasks include skinning, deboning, trimming, and preparing meat according to safety and hygiene standards.
You will operate equipment used in slaughtering processes, maintain a clean working environment, and ensure compliance with food safety regulations. Team collaboration and adherence to ethical and sanitary practices are essential in this role.
Job Requirement:
Candidates should have experience in meat processing or slaughterhouse operations. Familiarity with meat-cutting tools, safety procedures, and hygiene regulations is required. Training or certification in humane animal handling is a plus.
Applicants must be physically fit and comfortable working in cold environments. Attention to detail, discipline, and the ability to follow strict procedures are crucial. The role requires resilience, punctuality, and a willingness to work flexible hours, including early mornings and weekends.
