Job Description:
A Kitchen Helper in Mahboula assists chefs and cooks with basic food preparation, cleaning, and organizing kitchen areas. Responsibilities include washing vegetables, chopping ingredients, cleaning work surfaces, unloading food deliveries, and restocking items. The Kitchen Helper also assists in washing dishes and keeping the kitchen organized and sanitized. This entry-level role is essential to the smooth operation of a professional kitchen, especially during busy service times.
Job Requirement:
No formal education or certification needed
Previous experience in food service or kitchen work is advantageous
Ability to follow instructions and maintain cleanliness standards
Willingness to perform repetitive and manual tasks
Good hygiene and understanding of food safety practices
Team player with a cooperative attitude
Physically fit and able to work on feet for long periods
Availability to work flexible shifts, including evenings and weekends
