Job Description: We are seeking a dedicated and experienced Food Service Dietitian to join our team in Rotterdam, Netherlands. The Food Service Dietitian will be responsible for providing nutritional guidance and ensuring that food service operations meet dietary and health standards. This role involves working closely with culinary teams, healthcare professionals, and clients to create and implement meal plans that support health and wellness goals.
Job Requirement: Bachelor’s degree in Dietetics, Nutrition, or a related field. Registered Dietitian Nutritionist (RDN) or equivalent certification required. Proven experience in food service management or clinical nutrition, preferably within healthcare or institutional settings. Strong knowledge of nutrition principles, dietary guidelines, and food safety standards. Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and individuals. Proficiency in using dietary software and Microsoft Office applications. Ability to manage multiple tasks and work in a fast-paced environment. Fluent in English; proficiency in Dutch is highly desirable.
