Job Description:
City: Yishun
Industry: Food and Beverages
Job Description:
Leads the beverage service team across restaurant or bar outlets. Oversees daily operations, monitors inventory, ensures compliance with safety regulations, and upholds service excellence. Trains new staff and enforces high service standards across the beverage team.
Job Requirement:
Job Requirements:
Diploma in Hospitality or Beverage Management. At least 3 years of supervisory experience in beverage or bar operations. Strong leadership, organization, and customer service skills required. Must have knowledge of POS systems, liquor laws, and stock rotation procedures.
