Catering Services Manager

Catering Services Manager
  • posted job: 2025-08-02
  • Busan
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  • Job Country: South Korea
  • Job Industry: Food & Beverages
  • Job Profile: Food and Beverage Manager
  • Training Duration: Not Required
  • Number of Jobs Opening: 43
  • Salary: 151000 ( 151000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: Not Required
  • Minimum Education Level: 10th
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Within 15 days

Job Description:

Job Description: Crop Production Technician – Busan, South Korea (Food & Beverages Industry)

A Crop Production Technician based in Busan, South Korea, within the Food & Beverages industry is responsible for supporting the cultivation of high-quality crops used in food manufacturing, packaging, and distribution. This role focuses on ensuring crop production meets industry standards for safety, nutritional value, and processing suitability.

Key duties include assisting in the planning and execution of planting schedules, monitoring crop development, and applying appropriate irrigation, fertilization, and pest control measures. The technician conducts routine soil and plant health assessments, maintains accurate crop records, and ensures compliance with food safety and agricultural regulations. In the coastal and semi-urban setting of Busan, the role may involve managing crops in both open fields and controlled environments such as greenhouses or rooftop farms.

The technician collaborates closely with agricultural engineers, food production managers, and logistics teams to align raw material supply with factory requirements. They may also implement environmentally sustainable practices to reduce waste and optimize resource use.

Candidates must demonstrate practical knowledge of crop science and fieldwork, proficiency in agricultural tools and technology, and a commitment to quality assurance. This role is critical in bridging raw crop production with the broader food processing operations in Busan’s dynamic food sector.

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