Dishroom Attendant

Dishroom Attendant
  • posted job: 2025-05-20
  • New York City
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  • Job Country: USA
  • Job Industry: Unskilled Workers
  • Job Profile: Dishwasher
  • Training Duration: Not Required
  • Number of Jobs Opening: 18
  • Salary: 180000 ( 180000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: Not Required
  • Minimum Education Level: Not Required
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description:

Job Title: Dishroom Attendant
Location: New York City, USA
Industry: Unskilled Workers

Job Description:
We are hiring a Dishroom Attendant to ensure cleanliness and order in a high-volume food service facility in New York City, USA under the Unskilled Workers sector. This role involves operating dishwashing equipment, organizing clean dishes, and supporting overall sanitation efforts in the dishroom.
Key responsibilities include sorting and rinsing dirty dishes, loading and unloading dish machines, placing clean items in designated storage areas, and ensuring that dishroom workspaces are kept clean and safe.
The ideal candidate will be hardworking, dependable, and able to work quickly and carefully in a team setting. This position requires physical stamina, attention to hygiene, and the ability to manage repetitive tasks in a hot, wet environment.
This is a great entry-level opportunity for individuals looking to join the food service industry and support kitchen operations behind the scenes.

Job Requirement:

Job Requirements:
We are looking for a committed and detail-oriented individual to fill the role of Dishroom Attendant in New York City, USA under the Unskilled Workers sector. This position is critical in maintaining sanitation standards in a busy food service environment.
Key requirements include:
• Ability to operate commercial dishwashing equipment safely and efficiently
• Willingness to work in hot and humid conditions
• Physical strength to lift racks of dishes and stand for long periods
• Attention to cleanliness, food safety, and hygiene protocols
• Cooperation and communication skills to work within a kitchen team
No previous experience is required. Training will be provided to familiarize the candidate with dishroom operations and workplace safety guidelines.

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Schneider Electric