Artisan Baker

Artisan Baker
  • posted job: 2025-05-24
  • Chicago
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  • Job Country: USA
  • Job Industry: Food & Beverages
  • Job Profile: Pastry Chef
  • Training Duration: Not Required
  • Number of Jobs Opening: 50
  • Salary: 190000 ( 190000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: Not Required
  • Minimum Education Level: Not Required
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description:

Job Title: Artisan Baker
City: Chicago
Industry: Food & Beverages
Description:
We are looking for a motivated and skilled Artisan Baker to join our team in Chicago, USA, under the Food & Beverages sector. In this role, you will be responsible for crafting high-quality bread and baked goods using traditional and modern techniques. The ideal candidate should have a strong background in baking, a deep understanding of dough fermentation, and an eye for detail.
Key duties include mixing and shaping doughs, managing baking schedules, maintaining baking equipment, and ensuring consistency in product quality. You will also support recipe development and inventory management of baking supplies.
This position requires early morning shifts, physical stamina, and a passion for handcrafted bakery products. Candidates should be precise, organized, and creative in their approach to baking.
This is a unique opportunity to contribute to the artisanal baking culture in Chicago while refining your skills in a rewarding environment.

Job Requirement:

Requirements:
We are seeking a capable and enthusiastic individual for the role of Artisan Baker in Chicago under the Food & Beverages sector. The ideal candidate should have hands-on experience with bread baking and a passion for traditional methods.
Key requirements include:
• Proficiency in dough mixing, shaping, proofing, and baking
• Knowledge of fermentation, sourdough, and artisan techniques
• Ability to follow and adjust recipes for consistency and quality
• Good physical condition and willingness to work early shifts
• Understanding of food safety and sanitation standards
This role is ideal for individuals committed to high-quality craftsmanship and who take pride in producing fresh, flavorful baked goods. Prior experience in artisan bakeries is highly desirable.
We value precision, reliability, and dedication to excellence in artisanal baking—essential qualities to thrive in Chicago’s food scene.

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Schneider Electric