Baking Equipment Technician

Baking Equipment Technician
  • posted job: 2025-05-26
  • Dallas
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  • Job Country: USA
  • Job Industry: Food & Beverages
  • Job Profile: Oven Operator
  • Training Duration: Not Required
  • Number of Jobs Opening: 18
  • Salary: 160000 ( 160000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: Not Required
  • Minimum Education Level: Not Required
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description:

Job Title: Baking Equipment Technician
City: Dallas
Industry: Food & Beverages
Description:
We are looking for a motivated and skilled Baking Equipment Technician to join our team in Dallas, USA, under the Food & Beverages sector. In this role, you will be responsible for the maintenance, troubleshooting, and repair of baking machinery and equipment used in food production. The ideal candidate should have a solid background in mechanical or electrical systems and a proactive approach to equipment management.
Key duties include inspecting baking ovens and mixers, performing routine maintenance, diagnosing mechanical issues, and conducting timely repairs to minimize downtime. You will also support equipment calibration and safety checks in compliance with industry standards.
This position requires technical knowledge, strong problem-solving skills, and the ability to work in a fast-paced production environment. Candidates should be dependable, detail-oriented, and capable of collaborating with production teams.
This is a valuable opportunity to contribute to the operational efficiency and safety of food production in Dallas.

Job Requirement:

Requirements:
We are seeking a capable and hands-on individual for the role of Baking Equipment Technician in Dallas, USA, under the Food & Beverages sector. The ideal candidate should demonstrate experience in equipment maintenance and a commitment to operational safety.
Key requirements include:
• Ability to maintain, troubleshoot, and repair baking and food processing equipment
• Knowledge of mechanical and electrical systems, and use of diagnostic tools
• Attention to detail and ability to follow preventive maintenance schedules
• Willingness to work flexible hours to support production needs
• Good communication skills and ability to document repairs and maintenance activities
This role suits individuals who are technically inclined, safety-conscious, and dedicated to minimizing production interruptions. Training will be provided where needed, and growth opportunities are available for skilled technicians in our Dallas facility.

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