Job Description:
Job Title: Catering Operations Manager
Location: Makkah, Saudi Arabia
Industry: Hospitality & Tourism
Job Description:
We are looking for a detail-oriented and efficient Catering Operations Manager to lead our catering services in Makkah, Saudi Arabia. This role involves overseeing all aspects of catering operations, including menu planning, staff coordination, logistics, and quality control. The ideal candidate will bring expertise in food service management and a proactive approach to handling large-scale events.
Key duties include managing catering teams, ensuring timely and high-quality food service, coordinating with clients on menu and service expectations, and maintaining compliance with hygiene and safety standards. You will also be responsible for budgeting, vendor management, and staff training.
This position requires strong organizational skills, the ability to multitask under pressure, and a passion for delivering outstanding service. It is an excellent opportunity to contribute to the hospitality sector in Makkah and gain leadership experience in a dynamic and customer-focused environment.
Job Requirement:
We are seeking a capable and experienced professional for the role of Catering Operations Manager in Makkah, Saudi Arabia, within the Hospitality & Tourism industry. The ideal candidate should have a solid background in food service management and a demonstrated ability to lead catering operations efficiently.
Key requirements include:
• Proven experience in catering, hospitality, or food service management
• Ability to manage teams and delegate responsibilities effectively
• Strong organizational and planning skills, particularly for large-scale events
• Understanding of food safety, hygiene regulations, and quality standards
• Excellent communication and client-facing skills
• Flexibility to work irregular hours, including weekends and holidays, as needed
This role is best suited for individuals who are proactive, detail-oriented, and committed to delivering exceptional service. Applicants should be comfortable managing both front and back-of-house operations and ensuring client satisfaction through effective execution and leadership.
