Commis Chef

Commis Chef
  • posted job: 2024-07-24
  • |
  • Copenhagen
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  • Job Country: Denmark
  • Job Industry: Hospitality & Tourism
  • Job Profile: Chef
  • Training Duration: 1 month
  • Number of Jobs Opening: 15
  • Salary: ( 28,50,000 - 39,90,000 Per Year)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Self
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: 2 Years
  • Minimum Education Level: 10th
  • Primary Language Requirement: English
  • Level of Language: Elementary
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Within 15 days

Job Description: A Commis Chef works under the supervision of a Chef de Partie and is responsible for preparing food and carrying out basic cooking tasks in a kitchen. The role involves assisting in the kitchen with food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations.

Job Requirement: Qualifications: Basic culinary training or a diploma in culinary arts. Previous experience in a professional kitchen is preferred but not mandatory. Understanding of basic cooking techniques and kitchen equipment. Skills: Strong willingness to learn and develop culinary skills. Ability to work in a fast-paced environment. Good organizational skills and attention to detail. Ability to work effectively as part of a team. Basic knowledge of food safety and hygiene practices. Good communication skills. Language: Proficiency in English is required for communication within the team and understanding instructions.

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