Job Description: A Food Service Manager oversees the daily operations of restaurants, cafeterias, or other establishments that prepare and serve food and beverages. They ensure the quality of food, customer service, and compliance with health and safety regulations.
Job Requirement: Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or a related field. Relevant experience may be considered in lieu of formal education. Previous experience in a managerial role within the food service industry. Strong knowledge of food safety regulations and procedures. Skills: Excellent leadership and interpersonal skills. Strong organizational and time management abilities. Ability to work in a fast-paced environment and handle multiple tasks. Proficiency in using computer software for inventory management and financial reporting. Effective communication skills in English. Other Requirements: Flexibility to work evenings, weekends, and holidays. Physical ability to stand for extended periods and lift heavy items when necessary. A valid food handler's permit or certification.
