Dietitians

Dietitians
  • Dubai
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  • Job Country: UAE
  • Job Industry: Healthcare & Nursing
  • Job Profile: Dietitians
  • Training Duration: 1 month
  • Number of Jobs Opening: 35
  • Salary: 150000 ( 150000 - 250000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: 1 Year
  • Minimum Education Level: Bachelor’s Degree
  • Primary Language Requirement: English
  • Level of Language: Beginner
  • Secondary Language Requirement: English
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description: A Dietitian in Dubai, UAE is responsible for assessing and promoting the nutritional health of individuals and providing dietary counseling to clients. They play a crucial role in developing personalized nutrition plans to help clients achieve their health and wellness goals. Key Responsibilities: Nutritional Assessment: Conduct comprehensive assessments of clients' dietary habits, health conditions, and nutritional needs to develop individualized nutrition plans. Dietary Counseling: Provide evidence-based dietary counseling and education to clients, offering guidance on healthy eating habits, portion control, and nutritional requirements. Meal Planning: Develop customized meal plans that align with clients' nutritional goals, taking into account dietary restrictions, allergies, and cultural preferences. Health Promotion: Educate clients on the importance of nutrition in preventing and managing chronic diseases, such as diabetes, cardiovascular conditions, and obesity. Nutritional Support: Collaborate with healthcare professionals, such as doctors and nurses, to provide nutritional support to patients with specialized dietary needs, including tube feeding or intravenous nutrition. Behavior Modification: Assist clients in identifying and modifying unhealthy eating behaviors, promoting long-term behavior changes for sustainable health outcomes. Nutritional Research: Stay updated on the latest nutritional research and trends, incorporating evidence-based practices into dietary recommendations. Group Education: Conduct group education sessions and workshops on nutrition-related topics for community outreach and wellness programs. Documentation and Monitoring: Maintain accurate and confidential records of client assessments, progress notes, and interventions, ensuring compliance with legal and ethical standards. Professional Development: Continuously enhance professional knowledge and skills through continuing education, attending conferences, and participating in relevant workshops.

Job Requirement: Requirements: Education and Certification: Hold a Bachelor's or Master's degree in Nutrition, Dietetics, or a related field. Possess a valid license or registration from a recognized regulatory body, such as the Dubai Health Authority (DHA). Experience: Prior experience as a dietitian, preferably in a clinical, community, or private practice setting, is desirable. Knowledge: Strong understanding of nutrition science, dietary guidelines, and medical nutrition therapy. Familiarity with different cultural dietary practices is an advantage. Communication Skills: Excellent interpersonal and communication skills to effectively engage with clients, healthcare professionals, and interdisciplinary teams. Empathy and Sensitivity: Demonstrate empathy, compassion, and cultural sensitivity when working with diverse populations. Analytical Skills: Ability to interpret and analyze nutritional data, medical records, and lab results to make evidence-based recommendations. Counseling Skills: Proficient in providing motivational interviewing, behavior change strategies, and client-centered counseling. Multitasking Abilities: Ability to manage multiple clients, prioritize workload, and meet deadlines while maintaining attention to detail. Technological Proficiency: Familiarity with nutrition analysis software and electronic health record systems. Professional Ethics: Adhere to professional ethical standards, including patient confidentiality and privacy. Adaptability: Flexibility to work in various healthcare settings and collaborate with multidisciplinary teams.

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