Job Description:
Job Title: Clinical Dietitian
Location: Rome, Italy
Industry: Agriculture & Fisheries
Employment Type: Full-Time
Job Description:
A Clinical Dietitian in the Agriculture & Fisheries sector in Rome plays a vital role in promoting nutritional health among agricultural workers, fisheries personnel, and rural communities. The role involves assessing dietary needs, developing individualized nutrition plans, and addressing nutrition-related health issues caused by physically demanding labor, limited food access, or exposure to chemicals and environmental stressors.
Working in collaboration with rural health clinics, occupational health teams, and local cooperatives, the Clinical Dietitian designs practical nutrition programs that support energy needs, improve recovery from work-related conditions, and prevent chronic diseases. Responsibilities include conducting nutritional screenings, offering counseling, and educating individuals and groups on healthy eating habits tailored to their work environments and cultural contexts.
The role also involves monitoring the nutritional status of seasonal workers, coordinating with food service providers, and advising on meal planning in group living or work settings. The dietitian may contribute to health campaigns that promote hydration, food safety, and dietary balance.
Requirements:
Degree in Nutrition or Dietetics and license to practice in Italy
Experience in clinical or community nutrition
Knowledge of occupational and rural health issues
Strong interpersonal and organizational skills
Italian language proficiency; other language skills are a plus
This role supports workforce wellness across Rome’s agriculture and fisheries sectors.
