Artisan Bread and Pastry Designer
- posted job: 2025-05-24
- TAMPINES
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- Job Country: Singapore
- Job Industry: Food & Beverages
- Job Profile: Food & Beverages Manufacturing
- Training Duration: 5 months
- Number of Jobs Opening: 90
-
Salary:
( 172000 Per Month)
- Job Type: Full Time
- Visa: Provided by company
- Food: Provided by company
- Accommodation: Provided by company
- Air ticket: Provided by company
- Medical Insurance: Provided by Company
- Commuting to job location: Provided by company
- Required Experience: Not Required
- Minimum Education Level: Not Required
- Primary Language Requirement: English
- Level of Language: Beginner
- Secondary Language Requirement: Not Required
- Hiring Need: Immediate
Job Description:
Job Title: Artisan Bread and Pastry Designer
City: Tampines
Industry: Food and Beverages
Job Description:
Creates and prepares artisan breads and specialty pastries with unique flavors and presentation. Develops recipes, ensures dough fermentation, and maintains consistency in taste and quality. Works closely with kitchen leads to enhance bakery offerings.
Job Requirement:
Job Requirements:
Diploma in Baking or Pastry Arts. Minimum 3 years of bakery or pastry experience. Excellent creativity, attention to detail, and mastery of baking techniques. Must be familiar with modern baking trends and able to meet daily production targets.
