Job Description:
As a Brewing Equipment Technician based in Bukit Batok, your primary responsibility involves working within the Food & Beverages industry to ensure efficient, hygienic, and high-quality food production or handling. The position demands adherence to safety standards, proper operation of equipment, and accuracy in following recipes or procedures. Close coordination with other departments and attention to cleanliness, consistency, and timing are essential. The role may involve manual labor, operation of machinery, and monitoring of food quality, with a focus on maintaining standards throughout production or packaging.
Job Requirement:
- Physical ability to stand for long periods and lift materials
- Basic recordkeeping or inventory tracking experience
- Experience in using industrial food equipment
- Basic understanding of food science or culinary practices
- Familiarity with food handling regulations and safety procedures
- Ability to follow written instructions and standardized recipes
- Team-oriented attitude and strong communication skills
- Time management and multitasking in fast-paced environments
- Strong attention to detail and manual dexterity
- Commitment to hygiene, sanitation, and workplace cleanliness
