Job Description:
As a Bakery Product Slicer Technician based in Bukit Batok, your primary responsibility involves working within the Food & Beverages industry to ensure efficient, hygienic, and high-quality food production or handling. The position demands adherence to safety standards, proper operation of equipment, and accuracy in following recipes or procedures. Close coordination with other departments and attention to cleanliness, consistency, and timing are essential. The role may involve manual labor, operation of machinery, and monitoring of food quality, with a focus on maintaining standards throughout production or packaging.
Job Requirement:
- Team-oriented attitude and strong communication skills
- Familiarity with food handling regulations and safety procedures
- Physical ability to stand for long periods and lift materials
- Basic recordkeeping or inventory tracking experience
- Experience in using industrial food equipment
- Strong attention to detail and manual dexterity
- Time management and multitasking in fast-paced environments
- Ability to follow written instructions and standardized recipes
- Commitment to hygiene, sanitation, and workplace cleanliness
- Basic understanding of food science or culinary practices
