Job Description:
As a Artisan Bread Baking Specialist based in Yishun, your primary responsibility involves working within the Food & Beverages industry to ensure efficient, hygienic, and high-quality food production or handling. The position demands adherence to safety standards, proper operation of equipment, and accuracy in following recipes or procedures. Close coordination with other departments and attention to cleanliness, consistency, and timing are essential. The role may involve manual labor, operation of machinery, and monitoring of food quality, with a focus on maintaining standards throughout production or packaging.
Job Requirement:
- Basic recordkeeping or inventory tracking experience
- Ability to follow written instructions and standardized recipes
- Familiarity with food handling regulations and safety procedures
- Time management and multitasking in fast-paced environments
- Team-oriented attitude and strong communication skills
- Commitment to hygiene, sanitation, and workplace cleanliness
- Physical ability to stand for long periods and lift materials
- Strong attention to detail and manual dexterity
- Basic understanding of food science or culinary practices
- Experience in using industrial food equipment
