Job Description:
City: Jurong
Industry: Food and Beverages
Job Description:
Oversees banquet operations and beverage services for events and functions. Coordinates event setup, menu planning, beverage inventory, and guest service quality. Ensures smooth execution of large-scale gatherings while managing service staff and maintaining brand service standards.
Job Requirement:
Job Requirements:
Degree in Hospitality or Event Management. Minimum 5 years’ experience in banquet or F&B leadership. Strong understanding of alcohol service laws, event planning, and staff supervision. Must be able to multitask under pressure, manage inventories, and ensure flawless guest service during events.
