Job Description:
The Healthcare Facility Cook in Izmir prepares nutritious meals for patients, staff, and visitors within a healthcare setting. The role ensures dietary requirements are met according to medical guidelines and patient needs.
Responsibilities include meal preparation, portion control, adherence to dietary plans, kitchen sanitation, and food safety compliance. The cook collaborates with dietitians and healthcare staff to deliver suitable meal options for various patient conditions.
Job Requirement:
A culinary diploma or certification in institutional cooking is required, with experience in healthcare food services preferred.
Knowledge of dietary guidelines, food safety standards, and hygiene regulations is essential. Fluency in Turkish and strong organizational skills are required.
