Job Description:
The Hospital Dietary Aide in Istanbul supports food service operations by assisting in meal preparation, delivery, and sanitation. The aide ensures that meals comply with dietary plans prescribed by healthcare providers.
Duties include setting up trays, distributing meals, cleaning work areas, and assisting with kitchen tasks under the supervision of dietary staff. The aide also interacts with patients to ensure meal satisfaction.
Job Requirement:
A high school diploma with experience in food service or healthcare dietary support is required.
Attention to detail, knowledge of dietary practices, and fluency in Turkish are essential. Customer service skills and hygiene awareness are also important.
