Job Description:
The Back Kitchen Porter in Dunedin is responsible for supporting the smooth operation of the kitchen by handling cleaning, waste disposal, and stock organization tasks. Often found in restaurants, hotels, and catering facilities, this role ensures that kitchen workspaces are kept clean and well-supplied. Duties include deep cleaning of kitchen surfaces, maintaining dishwashing areas, transporting deliveries, storing supplies, and disposing of waste according to hygiene regulations. The porter also assists chefs during prep time by transporting ingredients, sharpening knives, or setting up stations. While primarily focused on sanitation and logistics, the porter contributes significantly to maintaining the workflow and operational readiness of the kitchen. This role serves as an ideal entry point into the culinary industry for those seeking hands-on experience.
Job Requirement:
No formal education is necessary. Prior experience in food service, janitorial, or porter roles is a plus. Candidates should be physically fit, organized, and able to lift heavy items. Familiarity with hygiene and safety protocols is essential, as is the ability to work under pressure during busy meal service hours. A strong work ethic, reliability, and flexibility for night or weekend shifts are key attributes for this position.
