Client Hospitality Assistant

Client Hospitality Assistant
  • posted job: 2025-07-25
  • Hamilton
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  • Job Country: New Zealand
  • Job Industry: Hospitality & Tourism
  • Job Profile: Guest Services Coordinator
  • Training Duration: Not Required
  • Number of Jobs Opening: 50
  • Salary: 160000 ( 160000 Per Month)
  • Job Type: Full Time
  • Visa: Provided by company
  • Food: Provided by company
  • Accommodation: Provided by company
  • Air ticket: Provided by company
  • Medical Insurance: Provided by Company
  • Commuting to job location: Provided by company
  • Required Experience: 2 Years
  • Minimum Education Level: Not Required
  • Employee Acceptance: International
  • Work Location: Work at Office/Being at Work
  • Hiring Need: Immediate

Job Description:

The Client Hospitality Assistant in Hamilton provides support services to ensure that clients and guests receive attentive, courteous, and high-quality service during events, conferences, or private functions. Often employed in corporate offices, high-end service venues, or boutique hospitality environments, this role involves greeting guests, escorting them to appropriate areas, setting up meeting rooms or dining spaces, and providing refreshments. The assistant collaborates with event coordinators, catering teams, and administrative staff to meet client expectations. Responsibilities may also include arranging transportation, printing agendas, managing hospitality supplies, and maintaining a tidy and welcoming environment. This customer-centric role requires a polished appearance, professional demeanor, and high levels of discretion, especially when working with VIPs or confidential meetings.

Job Requirement:

No formal education is strictly required, but a certificate or diploma in hospitality or event services is advantageous. Candidates must have 1–2 years of experience in a guest services or front-of-house role. Strong communication skills, a friendly and welcoming attitude, and an eye for detail are critical. The role demands punctuality, discretion, and the ability to work independently or as part of a team. Flexibility in working hours, especially during evening events or weekends, is often necessary. Familiarity with hospitality etiquette and client service protocols is highly desirable.

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