Job Description:
Location: Geneva
Industry: Hospitality & Tourism
Job Description:
The Back Kitchen Porter in Geneva is responsible for maintaining cleanliness and order in the kitchen and storage areas. Duties include cleaning floors, equipment, and surfaces; organizing supply areas; and assisting chefs with moving food items or materials. The porter ensures that the kitchen environment remains safe, clean, and functional for food preparation. This role is key to the seamless functioning of food service operations in hotels, restaurants, or catering facilities.
Job Requirement:
Job Requirements:
Experience in kitchen support or cleaning roles preferred
Understanding of hygiene and kitchen safety standards
Physical fitness to handle lifting, bending, and long hours on foot
Ability to work efficiently and independently
Responsible and reliable work habits
Willingness to follow directions and assist team members
Flexibility to work various shifts, weekends, and holidays
Basic language skills in French, German, or English
Positive attitude and readiness to perform physically demanding tasks
