Job Description:
Location: Geneva
Industry: Hospitality & Tourism
Job Description:
As a Back-of-House Manager in Geneva, your role is to manage kitchen, storage, and cleaning operations, ensuring all behind-the-scenes processes support smooth restaurant or hotel functioning. Responsibilities include maintaining hygiene standards, overseeing deliveries, supervising dishwashing and storage staff, and coordinating with chefs and procurement teams. Operational efficiency and staff supervision are key to maintaining service standards and compliance.
Job Requirement:
Job Requirements:
Experience managing kitchen or hotel support functions
Knowledge of food safety and sanitation protocols
Inventory and supply chain management skills
Strong organizational and supervisory abilities
Proficiency in back-of-house software systems
Ability to manage a diverse team
Attention to detail and time management
Flexible availability including weekends
Fluency in French and English preferred
Knowledge of Swiss hospitality standards
