Job Description:
Location: Zurich
Industry: Hospitality & Tourism
Job Description:
As the Culinary Operations Supervisor in Zurich, you will oversee the daily functions of the kitchen and food service departments, ensuring food quality, staff efficiency, and compliance with safety standards. Your duties will include managing inventory, supervising kitchen staff, coordinating with service teams, and maintaining consistency in food production. You will also assist in planning menus and evaluating supplier performance.
Job Requirement:
Job Requirements:
Experience in food and kitchen management
Strong leadership and staff coordination skills
Excellent understanding of food safety regulations
Ability to control food costs and waste
Proficiency in kitchen operations and inventory software
Culinary degree or related certification
Good communication and problem-solving skills
Attention to detail in food preparation and presentation
Flexibility with work schedules
Multilingual ability is a plus (German/English/French)
