Job Description:
Location: Basel
Industry: Hospitality & Tourism
Job Description:
The Bakery Chef in Basel is responsible for preparing, baking, and presenting a wide variety of breads, pastries, and other baked goods. You will lead the bakery section, develop recipes, and ensure high-quality standards and food safety compliance. Creativity, consistency, and attention to detail are essential in maintaining a fresh and appealing product line. The role also includes inventory management, training junior bakers, and contributing to seasonal menu planning within a hotel or restaurant environment.
Job Requirement:
Job Requirements:
Proven experience as a bakery chef or pastry cook
Deep knowledge of baking techniques, ingredients, and equipment
Ability to create new recipes and follow precise instructions
Excellent time and inventory management skills
Strong focus on hygiene and quality standards
Team leadership and training skills
Availability for early morning and weekend shifts
Culinary certification in baking and pastry arts
Fluency in German or English preferred
Creative and passionate about baked products
