Job Description:
Location: Geneva
Industry: Hospitality & Tourism
Job Description:
As a Conference and Banquet Manager in Geneva, you will oversee all aspects of meetings, conferences, banquets, and special event functions within a hotel or event facility. This role involves coordinating room setups, managing catering logistics, supervising event staff, and ensuring every detail aligns with the client’s vision. The manager serves as the main point of contact for clients and internal teams, ensuring seamless communication and execution. Strong attention to detail and the ability to handle multiple events simultaneously are critical. This role plays a key part in maintaining the venue’s reputation and enhancing guest satisfaction.
Job Requirement:
Job Requirements:
Experience in managing conferences, banquets, or similar large-scale events
In-depth knowledge of catering, room setup, and event execution
Ability to lead and manage service staff during events
Strong communication and negotiation skills
Proficiency in managing budgets and maintaining cost control
Ability to handle last-minute changes and resolve issues efficiently
Fluent in English and French; additional languages are a plus
Flexibility to work irregular hours including evenings and weekends
Diploma or degree in Hospitality Management or Event Coordination preferred
