Job Description:
Location: Geneva
Industry: Hospitality & Tourism
Job Description:
As a Beverage Pairing Expert in Geneva, your role is to recommend and serve the best beverage combinations to enhance the guest dining experience. This includes pairing wines, cocktails, beers, and non-alcoholic beverages with various dishes. You will work closely with the culinary team to develop pairing menus and guide guests through tasting experiences. The role demands a refined palate, strong interpersonal skills, and an understanding of beverage trends. You will also educate staff and assist in managing the beverage inventory.
Job Requirement:
Job Requirements:
Extensive knowledge of wines, spirits, and beverage pairing techniques
Experience in fine dining or upscale hospitality environments
Strong communication and guest interaction skills
Certification in wine or mixology is an advantage
Ability to collaborate with chefs and front-of-house staff
Fluent in English and French; additional languages preferred
Attention to detail and excellent presentation skills
Flexible schedule including nights and weekends
Enthusiastic about hospitality and guest service
