Job Description:
Location: Zurich
Industry: Food & Beverages
Job Description:
The Artisan Baker in Zurich is responsible for handcrafting a variety of bread and pastry items using traditional baking methods. Duties include dough preparation, baking, ingredient selection, and maintaining cleanliness of the baking station. The role emphasizes creativity, precision, and consistency in producing high-quality baked goods.
Job Requirement:
Job Requirements:
Formal training or apprenticeship in baking
Strong knowledge of artisan bread techniques
Experience with sourdough, fermentation, and specialty flours
Attention to detail and presentation
Fluent in German; English is a plus
Early morning or night shift availability
Ability to lift and work in warm environments
Creativity in developing new recipes and baked goods
