Job Description:
Location: Zurich
Industry: Food & Beverages
Job Description:
The Back-of-House Manager in Zurich oversees kitchen and support operations in a restaurant, hotel, or catering business. This role involves supervising kitchen staff, maintaining equipment, ensuring food prep and cleanliness standards, and coordinating with the front-of-house team. The manager handles inventory, vendor communication, and compliance with hygiene and safety protocols. This position is essential in ensuring efficiency and quality from food prep to delivery.
Job Requirement:
Job Requirements:
At least 4 years of experience in kitchen or operations management
Solid knowledge of food handling and hygiene regulations
Strong organizational and communication skills
Proven leadership ability in managing culinary staff
Fluent in German; English or French is an asset
Good knowledge of inventory control and supply chain coordination
Experience working in high-volume food service environments
Ability to troubleshoot and resolve operational issues quickly
