Job Description:
Location: Bern
Industry: Food & Beverages
Job Description:
The Bakery Specialist in Bern focuses on baking bread, pastries, and specialty baked goods for hospitality venues or retail outlets. The specialist is responsible for preparing doughs, monitoring baking times, ensuring freshness, and adjusting recipes to meet customer demand. The role may include inventory tracking, maintaining baking equipment, and contributing to menu planning alongside culinary management.
Job Requirement:
Job Requirements:
Experience in professional baking or artisan bakery setting
Solid knowledge of dough preparation, proofing, and baking processes
Ability to follow recipes and production schedules
Understanding of food safety and kitchen hygiene standards
Flexibility in working early morning or rotating shifts
Team-oriented mindset with attention to detail
Basic German language proficiency; English is a plus
Vocational training or certification in baking preferred
