Job Description:
Location: Basel
Industry: Food & Beverages
Job Description:
The Banquet Coordinator in Basel plans and manages banquet functions such as weddings, corporate events, and private parties. Responsibilities include client consultations, menu planning, room layout coordination, vendor management, and overseeing event execution. The coordinator ensures all food service and event logistics run smoothly to meet guest expectations.
Job Requirement:
Job Requirements:
Experience in banquet planning or hospitality event management
Strong organizational and coordination skills
Excellent communication and client service abilities
Fluent in German and English
Ability to work flexible hours including weekends and evenings
Knowledge of menu planning, catering setups, and event logistics
Proficiency in event planning software
High attention to detail and guest satisfaction focus
