Job Description:
Location: Geneva
Industry: Food & Beverages
Job Description:
The Beverage Expert in Geneva is responsible for overseeing the beverage program in a hospitality setting, including cocktails, mocktails, wines, spirits, and specialty drinks. The role includes developing drink menus, training staff, managing bar inventory, and ensuring compliance with safety and hygiene regulations. The expert enhances the guest experience with innovative and high-quality beverage offerings.
Job Requirement:
Job Requirements:
Proven experience as a bar manager or beverage specialist
In-depth knowledge of beverages, ingredients, and mixology
Fluent in French and English
Strong leadership and team training skills
Creative flair for developing unique drink recipes
Inventory and cost control experience
Familiarity with licensing and health regulations
Excellent customer service and presentation
