Job Description:
Location: Basel
Industry: Food & Beverages
Job Description:
The Baking Oven Technician in Basel is responsible for operating and maintaining industrial ovens used in large-scale baking operations. This includes monitoring baking times and temperatures, adjusting settings as needed, and ensuring baked products meet quality and safety standards. The technician may also assist with cleaning and calibration of oven systems.
Job Requirement:
Job Requirements:
Experience with commercial or industrial baking ovens
Knowledge of baking principles and temperature controls
Understanding of food safety and hygiene standards
German language proficiency is required
Attention to product quality and consistency
Ability to troubleshoot equipment and minor technical issues
Comfortable with heat and long shifts on foot
Teamwork and communication skills in a production environment
